The Madras Cafe
163 Rue St Laurent, Dieppe, NB E1A 1S2, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (506) 382-1571 before placing your order.
Appetizers
Mushroom Chilli Fry
Mild spicyGoon style preparation with portobello/button mushrooms, onions, and aromatic spices.
$14.29
Kanthari Paneer
A south Indian take on Indian cottage cheese marinated with bird's eye chilies and spices.
$16.49
Chicken 65
Street-style spicy deep-fried chicken dish from Madras.
$16.49
BDF (Beef Dry Fry)
Kerala-style fried beef with black peppercorns, garam masala, and fennel seeds.
$17.59
Prawns Ularthiyathu
Delicious prawns cooked with kakum spices and curry leaves.
$19.79
Fish Tawa Fry
Catch of the day coated with in-house special marination and fried on Tawa.
$20.89
Mutton Pepper Fry
Kerala-style goat preparation with lots of onions, curry leaves, and freshly grounded black peppercorns.
$21.99
Main Course
Kadala Curry
Flavorful curry made with black chickpeas, onions, herbs, coconut, and a bevy of warming spices.
$10.99
Veg Korma
This south Indian style curry is packed with flavors from the coconut, cashews, and a whole lot of spices.
$13.19
Paneer Makhani
Grilled cottage cheese cooked in a butter-based gravy.
$17.59
Egg Roast
2 Hard boiled eggs roasted with caramelized onions, tomatoes, and green chili.
$16.49
Fish Mango Curry
Mildly spiced tangy fish curry with coconut milk and raw mangoes.
$19.79
Fish Moilee
Classic Kerala style subtly spiced and flavorful fish stew.
$20.89
Prawns Paal Curry
The combination of coconut milk and prawns with subtle spices will keep you drooling for more.
$20.34
Chicken Roast
Pan-fried chicken with shallots, ginger, tomatoes, and red chilies.
$17.59
Butter Chicken
Boneless chicken fried and slow-cooked in gravy made with a special spice blend and butter.
$18.69
Kozhi Varutharachathu
A very aromatic and rustic chicken curry with roasted coconut paste.
$19.79
Beef Roast
Slow-roasted tender beef chunks in aromatic spices, coconut slices, and curry leaves.
$18.69
Beef Fry
Cubeb meat is cooked with spices till tender and roasted in a mix of onions, spices, and herbs till each piece gets a caramelized coating of the...
$19.79
Malabari Mutton Chaps
From the northern region of Kerala, this goat dish is cooked to perfection with ginger, garlic, and shallots.
$23.09
Bread & Starch
Chapathi
Chapathi also called flatbread made of wheat flour, is the most common accompaniment to Indian dishes.
$2.19
Kallappam
A fluffy pancake made from a fermented batter of rice flour and coconut milk.
$2.19
Kerala Porotta
A layered flatbread made from refined flour, from the culinary tradition of southern India.
$2.52
Lemon Rice
A popular South Indian rice preparation where cooked rice is flavored with lemon juice and tempered with peanuts and curry leaves.
$6.59
Ghee Rice
Ghee rice is a classic and super aromatic South Indian meal made with rice, ghee, whole spices, onions, cashews, and raisins.
$7.69
Boiled Kerala Rice
$4.39
Steamed White Rice
$4.39
Thalassery Biryani
A Delicious mix of fragrant rice spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavors.
Veg
$16.49
Chicken
$18.69
Beef
$19.79
Mutton
$21.99
Fish
$21.99
Signature Combos
Idly with Sambar and Chutney
A traditional South Indian breakfast made from fermented rice and lentil batter, served with sambar and variety of chutneys.
$13.19
Kallappam Egg Roast Combo
Fluffy pancake made from fermented rice and coconut batter. Served with egg roasted in masala gravy.
$14.29
Pazhampori and Beef Curry
The slow-cooked beef chunks in a rich flavourful gravy are served along with Kerala-style banana fritters. A sweet and spicy combination.
$14.29
Kappa and Fish Curry
Perfectly cooked tapioca served with a flavourful fish curry.
$15.39
Ghee Rice and Beef Roast
Classic flavourful ghee rice served with slow roasted tender beef chunks in a spicy thick gravy.
$16.49
Kappa Biryani
A Wholesome meal made from a delightful duet of tapioca and beef is an all-time favorite.
$17.59
Poricha Kozhi and Chapathi
A delicacy from Rural Kerala Big chunksof chicken marinated in a special himely masala and deep fried to perfection.
$18.69
Variety Dosas
Served with sambar and variety of chutneys.
Set Dosa
Fluffy crepe made from fermented rice and lentil batter, served with sambar and a variety of chutneys.
$13.19
Plain Dosa
Crispy thin pancake made from fermented rice and lentil batter. Served with Sambar and a variety of chutney.
$13.19
Ghee Roast
Paper-thin golden brown crepe made from fermented rice and lentil batter with rich aroma of clarified butter.
$14.29
Masala Dosa
Crispy crepe made from fermented rice and lentil batter, stuffed with flavorful special potato masala. Served with Sambar and a variety of chutneys.
$16.49
Mysore Masala Dosa
Crispy crepe with gun powder and spiced potato masala.
$17.59
Onion Uthappam
Fluffy crepe topped with onions.
$13.19
Masala Uthappam
Fluffy crepe topped with tomatoes, onions, green chili, coriander leaves, and shredded carrots.
$14.29
Egg Dosa
Crispy crepe made from fermented rice and lentil batter with an additional layer of egg and seasonings.
$16.16
Dessert
Payasam of the Day
Delicious South Indian dessert made from slow cooked rice, milk, and sugar. Flavored with aromatic spices.
$5.49
Snacks
Uzhunnu Vada (3 pcs)
It is a popular South Indian snack of donut-shaped lentil fritters that are fluffy, crispy, soft, and delicious.
$5.49
Pazhampori (3 pcs)
South India's beloved all-day snack where ripe bananas are delicately coated and fried to golden perfection.
$5.49
Hot Beverage
Kerala Chaya
$3.29
Filter Coffee
$5.49