The Landing Pub
5449 Ladner Trunk Rd, Delta, BC V4K 1W6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 946-2038 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
A full pound of lightly breaded wings with your choice of sauce.
Loaded with cheese, bacon & green onion
Large peeled tail on tiger prawns, sauteed in white wine and garlic butter. Served with crostini for dipping. Cajun if preferred.
Hunky Bill's local recipe of potato and cheese stuffed perogies cooked to perfection. Topped with fried onions and bacon with sour cream for dipping.
Tender chicken strips served with your choice of side. Served with honey mustard sauce or plum sauce.
Parmesan Truffle Fries
House-Cut local Kennebec fries drizzled with parmesan truffle oil and garlic aioli for dipping
2 soft flour tortillas, cod, black bean and corn salsa, cabbage, diced peppers & jalapeños, with chipotle aioli and our house cheese blend. Served...
Salt & Pepper Ribs
Kosher salt and course ground black pepper with your choice of dipping sauce
Jalapeno Cheese Bread
Fresh organic dough with a garlic spread, green onion, jalapeno, and loaded with our house-cheese blend.
Soups, Salads, and Bowls
Cup of Seafood Chowder Soup
New England style with clams, cod, west coast sockeye salmon, cream, and chopped veggies with a hint of smokey bacon.
Landing Garden Salad
Heritage salad blend, cherry tomatoes, dried cranberries, and toasted pumpkin seeds. Topped with feta cheese with your choice of dressing. Served...
Avocado Power Bowl
Half-grilled avocado topped with dukkah, du puy lentils, roasted yams, and seasonal veggies. Served on a bed of spinach. Topped with toasted pumpkin...
Romaine lettuce, Asiago caesar dressing, home-style croutons, and asiago cheese.
House-made tortilla bowl filled with blends of salad, diced tomatoes, bell peppers, and house cheese blend. Topped with guacamole, sour cream, and...
Black N' Blue
6 oz. Cajun New York steak on baby greens with diced tomatoes, roasted red peppers, cucumbers, red onion, caramelized pecans and crumbled blue...
Crispy romaine lettuce, chicken, smoky bacon, avocado, blue cheese, hardboiled egg, bell peppers, carrots, cherry tomatoes, crostini and your choice...Sold Out
All served with your choice of fries, tots or mixed greens
Barbeque pulled pork, honey ham, and swiss cheese with pickles. Served on casalingo bread with a choice of side.
Seafood Club Sandwich
Local shrimp, crab, bacon, cocktail sauce, mayo, lettuce, and tomato. Served on toasted sourdough.
Classic Beef Dip Sandwich
Slow roasted braised beef, served on Filone garlic bread with au jus for dipping.
Grilled chicken breast, bacon, lettuce, and tomato all in a triple-decker sandwich.
Our most popular burger! Made in-house 7 oz. All-Canadian beef patty, with green leaf lettuce, tomato, red onion, garlic confit aioli, house ketchup,
Made in-house 7 oz. All beef patty topped with sauteed mushrooms, Swiss cheddar and bacon topped with Onion Rings, garlic aioli and our house...
West Coast sockeye salmon served with mixed greens, tartar sauce, red onion and avocado on a brioche bun
Turkey & Brie
Ground turkey, green leaf lettuce, tomato, red onions and Brie cheese served on a brioche bun with cranberry aioli
Smoky bacon, cheddar cheese, lettuce, and tomato, your choice of bread
Bison Chorizo Burger
6 oz. ground bison with chorizo sausage blended in, lettuce, tomato, red onion, with a Guinness mustard, topped with a pale ale cheese
Crispy Chicken Burger
A chicken thigh marinated in buttermilk, seasoned, and deep fried, topped with lettuce, tomato, red onions and a chipotle aioli, served on a brioche...
Shaved corned beef brisket, sauerkraut, and Swiss cheese on a Canadian rye bread with a dijon mustard.
House-made tomato sauce, Fior di latte cheese, and fresh basil.
Basil pesto-based, sun-dried tomatoes, roasted mushrooms, marinated artichokes, green olives, and confit potato with Fior di latte.
House-made tomato sauce, honey ham, pineapple, and mozzarella cheese.
House-made tomato base, dry-cured pepperoni, Italian sausage, honey ham, and smoky bacon. Topped with mozzarella cheese.
Cod and Chips (2 pcs)
Two golden battered cod fillets served with coleslaw, tartar sauce, lemon wedge, and your choice of side.
House Mac and Cheese
House-made in a creamy three-cheese sauce, fresh herbs, and baked. Served with crostini.
Slices of our house-made meatloaf served with mashed potato, gravy, and fresh seasonal veggies. Topped with crispy onions.
Whiskey BBQ Ribs Full Rack
Slow-braised in jack Daniels and apple juice broth. Topped with JD BBQ sauce. Served with mashed potatoes and coleslaw.
6 oz. Angus striploin on an open-faced filone, served with local fries and mixed greens, topped with crispy onions.
Buffalo Chicken Caesar Wrap
Crispy buffalo chicken, tossed in buffalo sauce, mixed with crisp romaine, asiago caesar dressing, asiago cheese wrapped in a flour tortilla
Southwest Chicken Wrap
Cajun chicken, corn, bell peppers, red onion with fresh baby greens and chipotle aioli, guacamole, wrapped in a flour tortilla.
Roasted Veggie Wrap
Roasted red peppers, carrots, sweet yams, turnip, mixed greens, garlic aioli with a balsamic reduction, wrapped in a flour tortilla