The Indian Club House
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Appetizers
Papri Chaat
Flour crips soft and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
$12.99
Dahi Bhallas
Dumplings made with lentils and spices are served with yoghurt and chutneys.
$12.99
Corn Chops
Crispy golden corn chops seasoned to perfection, served with a tangy dipping sauce.
$13.99
Veg Pakoras
Vegetarian Indian fritters combination of mixed vegetables and chickpea flour, deep-fried, and served with chutney.
$12.99
Paneer Pakora
Paneer slices are stuffed with green chutney, coated with the gram flour batter, and then deep-fried.
$14.99
Samosa Chaat
It is a lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices.
$12.99
Samosas and Aloo Tikki
The most famous North Indian snacks. Crispy samosas and aloo tikkis, stuffed with spiced potatoes, and served with chutneys.
$7.99
Aloo Tikki Chaat
Fried potato patties are topped with The Indian Club House's sweet and tangy tamarind chutney and chickpea curry.
$12.99
Hara-Bhara Kabab
Mixed green patties stuffed with farm fresh cheese, served with mint sauce.
$13.99
Fish Pakoras
A lightly battered fish fry in Indian spices, ginger and garlic paste, and gram flour.
$14.99
Chicken Pakora
A lightly battered chicken fry in Indian spices, ginger and garlic paste, and gram flour.
$14.99
Chicken Wings
Crispy chicken wings served with salt and pepper, teriyaki, buffalo, and suicide hot sauce.
$13.99
Breads
Naan
A leavened flatbread made in a tandoor.
$2.99
Garlic Naan
Garlic naan is an Indian leavened flatbread made with all-purpose flour and garlic.
$3.99
Butter Naan
Multi-layered flatbread, topped with melted butter.
$4.99
Chilli Garlic Naan
A classic flatbread made with hot pepper, spices, and garnished with cilantro and butter.
$5.99
Roti
Indian flatbread made with whole wheat flour (atta) and water.
$2.99
Laccha Pratha
A popular, flaky, and layered Indian flatbread made with whole wheat flour.
$4.99
Rumali Roti
An exotic thin Indian flatbread.
$5.99
Special Combos (Thali)
Vegetarian Combo (Thali)
Shahi paneer, dal makhani, rice, naan, onion salad, and dessert.
$17.99
Non-Vegetarian Combo (Thali)
Butter chicken, dal makhani, rice, naan, onion salad, and dessert.
$17.99
Choose Your Thali
$17.99
The Club Special
Club House Special Mathi Kulchas. A delicious tandoor-baked Indian stuffed flatbread, served with pindi chole.
Aloo (Potatoes)
Hand-mashed potatoes with a bundle of spices. Served with The Indian Club House's famous street-style chickpea curry, pickled onions, and tangy chutney.
$16.99
Mix (Paneer, Aloo, Gobi, and Bundle of Secret Spices)
Mix (Paneer, Aloo, Gobi, and Bundle of Secret Spices) with The Indian Club House's famous street-style chickpea curry, pickled onions, and tangy chutney.
$17.99
Paneer (Homemade Cheese)
Homemade paneer, hand crumbled with tons of secret spices. Served with The Indian Club House's famous street-style chickpea curry, pickled onions, and tangy chutney.
$18.99
Keema (Minced Lamb and Chicken)
The Indian Club House's famous minced lamb and chicken delicately mixed with The Indian Club House's chef's secret spice. Served with lamb keema curry.
$18.99
Stuffed Prathas
Paratha is a delicious pan-fried Indian stuffed flatbread made with whole wheat and served with dal makhani.
Aloo (Potatoes)
Hand-mashed potatoes with a bundle of spices. Served with The Indian Club House's famous street-style dal makhani, pickled onions, and tangy chutney.
$11.99
Mix (Paneer, Aloo, Gobi, and Bundle of Secret Spices)
Mix (Paneer, Aloo, Gobi, and Bundle of Secret Spices) with The Indian Club House's famous street-style dal makhani, pickled onions, and tangy chutney.
$13.99
Paneer (Homemade Cottage Cheese)
Homemade paneer, hand crumbled with tons of secret spices, served with The Indian Club House's famous street-style dal makhani, pickled onions, and tangy chutney.
$14.99
Keema (Minced Lamb and Chicken)
The Indian Club House's most famous minced lamb and chicken delicately mixed with The Indian Club House's chef's secret spice. Served with lamb keema curry.
$15.99
Street Food
Golgappa
Crispy-fried puffed ball filled with potato, chickpeas, spices, and flavoured water (tamarind or mint).
$9.99
Pav Bhaji
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread).
$13.99
Channa Bhatura
Spicy chickpea curry served with leavened fried bread. Popularly loved in Punjab and parts of North India.
$12.99
Poori Aloo
A curry made with potatoes and served with crisp fried bread. A perfect brunch dish.
$12.99
Vada Paav
A deep-fried potato fritter (vada) that is sandwiched between soft and fluffy Indian bread known as pav.
$13.99
Kathi Rolls
An Indian layered paratha wrap with a filling of chicken, paneer, or seekh.
$15.99
Indo-Chinese Street Food
Cigar Roll
Delhi-style noodle spring roll with sweet chilli sauce.
$13.99
Honey Chilli Potatoes
Crispy potato fingers tossed in a sweet and spicy honey-chilli glaze.
$11.99
Honey Chilli Cauliflower
Crispy cauliflower florets coated in a sweet and spicy honey-chilli sauce.
$15.99
Street Style Noodles
Thin noodles stir-fried with vegetables and sauces.
$15.99
Veg Manchurian
Delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour, and salty flavours.
$15.99
Honey Chilli Chicken
Crispy chicken bites tossed in a fiery-sweet honey chilli sauce with a hint of garlic.
$16.99
Chicken Lollipop
Spicy deep-fried chicken wings tossed in tangy sauce.
$15.99
Chilli Chicken
Delicious Indo-Chinese dish made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
$16.99
Chilli Fish
Delicious Indo-Chinese dish made with crispy fish chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
$16.99
Chilli Paneer
Batter-coated, crispy fried paneer (Indian cottage cheese) cubes tossed in vegetables and a unique sauce.
$16.99
Tandoori Specials
Tandoori Lamb Chops
Famous New Zealand lamb chops delicately marinated with tandoori spices and cooked in a tandoor. Chef's recommendation: medium rare or ask your server for a different variation.
$29.99
Tandoori Chicken
Chicken legs prepared by roasting chicken marinated in yogurt and spices in a tandoor.
$15.99
Fish Tikka
Finger-licking good, lemony, and flavourful basa fish made using tandoori masala and yogurt. Cooked in clay oven.
$18.99
The Club Special Chicken (Bone-In)
Four juicy tangri kebabs marinated in chef's special surprise marinade, bursting with bold, tangy, and spicy flavours.
$19.99
Chicken Tikka
Boneless chicken legs prepared by roasting chicken marinated in yogurt and spices in a tandoor.
$18.99
Chicken Malai Tikka
Chicken legs prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts, and spices in a tandoor.
$18.99
Paneer Tikka
Paneer tikka is a popular Indian appetiser made with cubes of paneer (Indian cottage cheese) and veggies marinated with yoghurt and spices. Traditionally, it is grilled in a clay oven.
$18.99
Tandoor Soya Chaap
Soybean chunks marinated in traditional tandoori marinade, cream, and cooked in a clay oven.
$18.99
Tandoori Momos
Indo-Nepalese dumplings marinated in The Indian Club House's in-house special tandoori marinate and cooked to perfection in the tandoor and served with house special tangy hot sauce.
$18.99
Chicken Specialties
Butter Chicken
A classic Indian dish where grilled chicken (tandoori chicken) is simmered in a spicy, aromatic, and buttery tomato gravy.
$19.99
Kadhai Chicken
Chicken is cooked with freshly ground spices, onions, and peppers in a kadai (wok).
$18.99
Club Special Chicken
Chicken drumsticks prepared in a tandoori oven with ground chicken sauce and boiled eggs as a garnish.
$22.99
Chicken Tariwala (Bone-In Chicken Curry)
The Indian Club House's house special bone-in chicken curry is cooked homestyle with secret spices.
$18.99
Methi Murg
Chicken cooked with onion, tomatoes, fenugreek leaves (methi), and spices.
$19.99
Chicken Tikka Masala
A dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce with onions and peppers.
$19.99
Chicken Palak (Spinach)
Chicken cooked with onions, tomatoes, spices, herbs, and plenty of spinach.
$18.99
Cream Chicken
A delicacy made with unbeatable combination of flavourful spices, almonds, cashew nuts, and fresh cream.
$20.99
Lamb or Gosht Specialties
The Club Special Gosht
Succulent pieces of lamb and minced meat are garnished with boiled eggs.
$22.99
Methi Gosht
Fenugreek gosht cooked with onion, tomatoes, fenugreek leaves, and Indian spices.
$21.99
Keema Mutter
North Indian and Pakistani dish made with minced lamb and peas.
$19.99
Saag Gosht
Lamb saag is a delicious lamb curry with big tastes of spinach, green chillies, and cilantro.
$19.99
Kadai Gosht
Succulent and juicy cubes of lamb slow-cooked in a kadai or wok along with onions, tomatoes, ginger-garlic, spices, pepper, and onion.
$21.99
Bhuna Gosht
Whole spices are cooked with tender lamb chunks in a rich and spicy onion tomato sauce.
$21.99
Gosht Korma
Originating in Persia, brought to India during the Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. The Indian Club House's version has lamb cooked with almond, cashew nuts, yoghurt, and cream.
$22.99
Fish and Seafood Specialties
Fish Curry
Fish curry made with basa fish, onions, tomatoes, spices, and herbs Punjabi-style.
$18.99
Fish Masala
A special kind of fish gravy made with onions and tomatoes.
$18.99
Vegetable Specialties
Paneer Lababdaar
Paneer tikka gravy is made from a spiced tomato and cashew paste that is then sauteed with onions, more spices, and herbs.
$19.99
Daal Makhani
The Indian Club House's signature delicacy of black lentils cooked with butter, cream, and simmered on low heat for 36 hours to achieve a unique flavour!
$16.99
Paneer Makhani
Succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tangy sweetness.
$19.99
Paneer Methi Malai
Fenugreek leaves (methi) and paneer, cooked in a fragrant and creamy gravy.
$20.99
Shahi Paneer
Shahi paneer is a combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed kasoori methi.
$19.99
Palak Paneer
Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.
$19.99
Paneer Bhurji
Scrambled (bhurji) paneer is crumbled and then cooked with onion, tomato, and spices.
$21.99
Kadahi Paneer
An amazingly flavourful dish made with paneer (Indian cottage cheese), bell peppers, and fresh ground spices in a kadai (wok).
$19.99
Mix Vegetable Masala
A melange of vegetables cooked with onions, tomatoes, ginger, garlic, and a special spice mixture.
$17.99
Aloo Gobi
A classic vegetarian dish made with potatoes (aloo) and cauliflower (gobi).
$17.99
Bhindi Do Pyaza
A delicacy made with okra (bhindi) and two onions (do pyaza).
$17.99
Chana Masala
Popularly loved street-style chickpeas (chana or chole) curry.
$15.99
Yellow Dal Tadka
Spiced lentils are garnished with a hot tempering mix of ghee (clarified butter) and spices.
$16.99
Rice Specials
Chicken Biryani
Curried chicken cooked in a pot buried under fragrant, fluffy rice.
$19.99
Lamb or Goat Biryani
Lamb or goat biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company-worthy casserole.
$20.99
Veg Biryani
An irresistible delicacy made with rice, spices, and veggies.
$17.99
Prawn Biryani
Prawn biryani is a tasty and aromatic one-pot delicacy made with fresh prawns and basmati rice.
$21.99
Pea Pulao
An aromatic dish made with mild spices and green peas.
$9.99
Plain Rice
An aromatic rice delicacy.
$6.99
Fried Rice
Aromatic basmati rice stir-fried to perfection with garden-fresh vegetables and delicate Eastern spices.
$12.99
Dessert
Rasmalai
An Indian sweet dish consisting of small balls of paneer (cottage cheese), sweetened and thickened with milk.
$5.99
Chocolava Cake
Fried dough balls that are soaked in a sweet, sticky sugar syrup.
$10.99
Red Velvet
Moist red cake with a light cocoa taste, finished with creamy cheese frosting.
$9.99
Brownie Sundae
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa, is a carrot-based sweet dessert pudding from the Indian subcontinent.
$6.99
Brownie Sundae with Ice Cream
Thick chocolate brownie topped with cold vanilla ice cream and a drizzle of chocolate sauce.
$11.99
Gulab Jamun with Ice Cream
Warm, syrup-soaked milk balls paired with a cool scoop of vanilla ice cream.