The Hatter
Place Settings
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Number of Plastic Cutlery
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Appetizers
Curry and Chips
Gluten-friendly. Savoury apple - coconut curry over fresh cut fries.
$15.00
Buffalo Butter Perogies
Perogies stuffed with cheddar and potato tossed in Hatter's homemade buffalo butter with crispy onions.
$14.00
Battered Pickles
Tangy pickles hand battered and fried to golden perfection with creamy ranch.
$15.00
Sweet Potato Fries
Crispy sweet potato fries with a zesty chipotle aioli.
$9.00
Nachos
A mountain of crispy house-made nacho chips topped with lettuce, tomato, green onions, jalapeños, cheese, with salsa & sour cream.
$18.00
Tortilla Flutes
Crispy tortilla rolls stuffed with chicken, cheese, and zesty salsa.
$15.00
Spinach Dip
Creamy spinach dip with pita and house-made nachos chips.
$18.00
Escargot
Sauteed with garlic butter, and sweet peppers and then broiled with cheese.
$18.00
Dusted Calamari and Jalapeno
Crispy dusted calamari with beer-battered fried jalapeno with chipotle aioli.
$19.00
Salt and Pepper Dry Ribs
Button ribs seasoned with a sprinkle of salt and pepper.
$16.00
Firecracker Calamari
Crispy thick cut, deliciously spiced.
$17.00
Beef Yorkie Bites
Shaved ribeye, onions and mushrooms simmered in a rich horseradish gravy.
$19.00
Fries
Hand-cut golden fries.
$8.00
Salad
Caprese Medley
Classic Italian flavors of tender greens with ripe heirloom tomatoes, buffalo mozzarella, aromatic basil oil, and balsamic reduction.
$22.00
Caesar Salad
Crispy Romaine lettuce topped with asiago and home made croutons tossed in Hatter's signature Caesar dressing.
$10.00
Friendly Greek Salad
A delightful blend of Romaine and mixed greens adorned with sweet peppers, tangy red onions, cucumbers, kalamata olives, and crumbled feta.
$11.00
Roasted Beet Delight
Tender greens mingle with roasted beets, tangy red onions, goat cheese, and candied walnuts to create a symphony of flavors with a honey Dijon vinaigrette.
$19.00
Asian Citrus Sesame
Mixed greens, crunchy cabbage, carrots, green onions, sweet peppers with juicy grapefruit, and Mandarin oranges in Hatter's sesame vinaigrette.
$19.00
Hatter Bounty Salad
A hearty ensemble of crispy romaine topped with savory grilled chicken, crispy bacon, hard-boiled egg, mixed cheeses, tomato, sweet pepper, and red onions with signature honey Dijon dressing.
$22.00
House Salad
Gluten-friendly. Mixed greens with apple cider vinaigrette.
$13.00
Wings
Chicken Wings and Fries
Naked or lightly dusted in your choice of sauce.
$20.00
East Coast Oysters
East Coast Oyster (6 Oyster)
Fresh-shucked East Coast oysters with a choice of Hatter's house-made sauce, red wine mignonette, seafood sauce, and back from hell.
$21.00
East Coast Oyster (12 Oysters)
Fresh-shucked East Coast oysters with a choice of Hatter's house-made sauce, red wine mignonette, seafood sauce, and back from hell.
$39.00
Flatbreads
Mushroom Medley
A variety of mushrooms, caramelized onion, and goat cheese, drizzled with chipotle aioli.
$19.00
Bruschetta Flatbread
Ripe tomatoes, green onion, feta with basil oil, and balsamic glaze.
$18.00
Garlic Cheddar Faltbread
Loaded with melted cheese.
$14.00
Jalapeno Popper Flatbread
Creamy cheese with crispy bacon, spicy jalapeno, and spinach.
$18.00
Tacos Your Way
Beer Battered Haddock Taco
Alexander Keith's battered haddock, tomatoes, and house-made coleslaw drizzled with chipotle aioli.
$22.00
Grilled Sesame Chicken Taco
Tender sesame chicken, crunchy slaw, crisp lettuce, and zesty red onion with crispy chow mein.
$19.00
Buffalo Chicken Taco
Crispy chicken, cheese, tangy slaw with jalapeno. Bold and spicy.
$19.00
Vegetarian Mushroom Medley
Caramelized mushroom medley with crunchy slaw, and tangy goat cheese topped with Szechuan orange ginger.
$19.00
Handhelds
All handhelds are served with seasoned hand-cut fries. Substitute sweet potato fries, house, Greek, or Caesar salad for $4.
Hatter Burger
Eight ounces ground chuck patty topped with crispy bacon, rich cheddar with a spicy chipotle aioli.
$20.00
Chicken and Brie Wrap
A delectable combination of grilled chicken, creamy brie cheese, crispy apple sliced, mayo, and tangy cranberry salsa with fresh romaine lettuce.
$22.00
Peppercorn Beef
Thinly shaved prime rib paired with sweet caramelized onions and mushroom medley in a savoury peppercorn sauce. Served open-faced on a garlic toasted marble rye.
$24.00
Mushroom and Brie Wrap
Savor the earthy flavours of sauteed mushroom medley and sweet caramelized onion, and roasted red peppers perfectly complimented by creamy brie cheese.
$22.00
Buffalo Chicken Wrap
Tender strips of buffalo chicken with shredded cheese, crisp lettuce, ripe tomato, and creamy ranch dressing.
$19.00
Chicken Caprese
Grilled chicken breast topped with creamy buffalo mozzarella, heirloom tomatoes, tender greens, fresh basil oil, and balsamic glaze with fire-roasted aioli. Served on toasted ciabatta bread.
$22.00
Lobster Grilled Cheese
A Hatter favorite with succulent lobster, crispy bacon, and rich cheddar on a golden grilled bread.
$20.00
Beef and Brie Grilled Cheese
Savour the robust flavor of tender prime rib, caramelized onion, grainy mustard mayo, and creamy brie on hearty marble rye.
$22.00
Mediterranean Grilled Cheese
Kalamata olives, roasted red peppers, feta, and cheddar with basil oil soft white bread.
$19.00
Hatter's Classic
Chicken Quesadilla
$18.00
Classic Chicken Fingers
Crispy golden chicken strips with hand-cut fries with plum sauce.
$18.00
Perogies and Caesar Salad
Traditional potato and cheddar perogies topped with caramelized onions, and bacon with a crisp Caesar salad.
$18.00
Hearty Chilli and Caesar Salad Combo
A steamy bowl of hearty chili topped with four cheese with garlic bread and a crsipy Caesar in Hatter's signature dressing.
$19.00
Steak Yorkie Bites
Tender shaved prime rib bathed in a rich horseradish mushroom gravy nestled in Hatter's homemade Yorkshire puddings.
$19.00
Chilli Nachos
Tomatoes, green onions, jalapeños, cheese, and chilli with salsa and sour cream.
$22.00
Veggie Nachos
Lettuce, tomatoes, green onions, jalapeños, and cheese.
$18.00
Potato and Cheddar Perogies
Sauteed onions, bacon, and sour cream with Caesar salad.
$16.00
Chicken Fingers and Fries
$16.00
Pub Favourites
Mediterranean Haddock
Tender haddock poached in an herbed white wine, and tomato broth with sweet peppers, kalamata olives, red onion and rope tomato, Served over basmati rice with seasonal vegetables.
$24.00
Tomahawk Veal Chop
A grilled 10 oz tomahawk-style veal chop topped with a rich peppercorn sauce and caramelized mushroom medley. Served with garlic mashed potato and seasonal vegetables.
$32.00
Liver and Onions
Beef liver sauteed with caramelized onions and crispy bacon with garlic mashed potatoes and seasonal vegetables.
$20.00
Fish and Chips
Crisp, golden brown Alexander Keith's beer-battered haddock with hand-cut fries. Enjoy with homemade tartar sauce and coleslaw.
$20.00
BBQ Beef Ribs
Juicy prime beef ribs slow-cooked to perfection, glazed with tangy bbq sauce and with a side of creamy coleslaw and hand-cut fries.
$28.00
Blackened Salmon
Tender blackened salmon fillet seared with creole spices with cajun rice and seasonal vegetables.
$26.00
Chicken Curry
Tender pieces of chicken simmered in a fragrant, mildly spiced apple coconut curry sauce, served over basmati rice with seasonal vegetables.
$23.00
Potato-Crusted Halibut
Hand-cut halibut fillet in a crunchy coating of freshly grated potato. Served with coleslaw, corn jalapeno tartar, and seasonal vegetables.
$34.00
Vegetarian Curry
A delightful vegetarian option featuring a medley of earthy mushrooms, vibrant peppers, Spanish onion, and fresh spinach in a mild apple coconut curry sauce. Served with basmati rice and seasonal vegetables.
$22.00
Market Fresh Stir Fry
A medley of crisp vegetables stir-fried to perfection and served al dente chow mein noodles.
$22.00
Halibut and Chips
Hand-cut fries and coleslaw.
$28.00
Pastas
Caprese Chicken
Buffalo mozzarella, fire-roasted tomatoes, tender broccolini, garlic-infused spinach, linguine, and basil oil creating a symphony of fresh and savoury flavours.
$24.00
Baked Chicken Penne
Tender pieces of chicken breast mixed with penne pasta in a flavourful herbed tomato cream sauce. Baked to perfection with a generous layer of four cheeses.
$22.00
Beef and Spinach Penne
Tender prime rib slices and spinach in a rich, creamy cheese sauce served over penne pasta.
$24.00
Lobster Linguine
Tender lobster meat tossed with roasted red peppers and fresh spinach all delicately paired in a herbed white wine cream sauce.