Vegetarian. Spinach and fontina dip baked and served with crostini.

Homemade veal and pork meatballs in marinara sauce.

Vegetarian. Tomatoes, oregano, shaved Parmesan cheese, and fresh basil on toasted ciabatta bread.

Vegetarian. Crispy cauliflower bites tossed in Parmesan cheese and served with creamy jalapeno-cilantro dip.

Vegetarian. Fresh mozzarella cheese and cream served with pesto, cherry tomatoes, and crostini.

Tomatoes, garlic, and crostini.

Lightly-battered and deep-fried squid served with oregano lemon dip.

Vegetarian. Tomatoes, basil, banana peppers, olives, tortilla chips, and shaved Parmesan cheese, served with fresh tomato sauce and sour cream.

Boneless chicken wings tossed with rosemary Parmesan and served with creamy Parmesan garlic sauce or The Grand Pizzeria's famous hot sauce.

Vegetarian. Tomatoes, garlic, oregano, and basil.

Vegetarian. Mixed greens with balsamic dressing.

Bacon, shaved Parmesan cheese, and croutons with homemade, anchovy-free salad dressing.

Vegetarian. Baby arugula, cherry tomatoes, Kalamata olives, and lemon-herb dressing.

Vegetarian. Baby arugula, vegetables, black olives, and Parmesan cheese with a lemon-herb dressing, served on pizza crust.

Vegetarian. Local tomatoes, buffalo mozzarella cheese, basil, olive oil, and balsamic reduction.

San Marzano tomato sauce and provolone cheese.

Chicken, bacon, tomatoes, lettuce, smoked mozzarella cheese, and lemon-oregano mayo in a schiacciata bun.

Vegetarian. Buffalo mozzarella cheese and fresh basil.

Mozzarella cheese and salami.

Mozzarella cheese, arugula, shaved Parmigiano, and prosciutto.

Sausage, salami, ham, prosciutto, and mozzarella cheese.

Mozzarella cheese, hot cacciatore salami, and chillies.

Vegetarian. Mozzarella, provolone, Parmesan, and smoked mozzarella cheese.

Mozzarella cheese and Italian sausage.

Buffalo mozzarella cheese, fresh basil, mushrooms, and Kalamata olives.

Mozzarella cheese, red peppers, mushrooms, red onions, spinach, and oregano.

Buffalo mozzarella cheese, hot salami, fresh basil, oregano, and shaved Parmesan.

Vegetarian. Mozzarella cheese, sun-dried tomatoes, mushrooms, and goat cheese, topped with arugula and Parmesan.

Vegetarian. Cashew-artichoke sauce, spinach, red peppers, cherry tomatoes, Kalamata olives, oregano, and vegan "cheese".

Vegetarian. Cream of mushroom, mozzarella cheese, mushrooms, thyme, and truffle oil.

Mozzarella cheese, Parmesan cream sauce, pancetta, sunny-side up egg, and spinach.

Vegetarian. Fresh basil pesto, buffalo mozzarella cheese, and cherry tomatoes.

Homemade veal and pork meatballs with tomato sauce.

Porcini mushrooms, sausage, truffle oil, and cream sauce.

Homemade meat sauce.

Vegetarian. Seasonal vegetables in a light tomato sauce, topped with salted ricotta cheese.

Shrimp, sun-dried tomatoes, lemon zest, pesto, and cream.

Chicken, crispy bacon, and basil in a cashew cream sauce.

Leek and mushroom ravioli with Italian sausage, porcini mushrooms, tomatoes, basil, and cream sauce.

Vegetarian. Vegan leek and mushroom ravioli with coconut cashew basil cream sauce.

Seven-ounce beet and quinoa patty, topped with cheddar cheese and served with fries or salad.

An eight-ounce homemade Angus burger, topped with white cheddar cheese and served with your choice of fries or salad.

Choose from a tasty selection of sparkling San Pellegrino flavours.