The Garden Bar & Grill

Two eggs in any style with your choice of bacon, ham, or sausage. Served with hash browns or choice of toast.

Three eggs in any style with your choice of bacon, sausage, or ham. Served with hash browns or choice of toast.

Two eggs in any style with two strips of bacon, two sausages, and ham. Served with hash browns or choice of toast.

Three eggs, ham, shredded cheese, tomatoes, onions, and green peppers. Served with hash browns or choice of toast.

Three eggs, sliced mushrooms, bacon, and shredded cheese. Served with hash browns or choice of toast.

Five-ounce seasoned AAA beef steak with two eggs in any style. Served with hash browns or choice of toast.

Three eggs, Swiss cheese, and sauteed asparagus. Served with hash browns or choice of toast.

Two poached eggs and bacon with hollandaise on a toasted English muffin. Served with hash browns or choice of toast.

Two poached eggs, avocado puree, and tomatoes with hollandaise sauce and toasted English muffin. Served with hash browns or choice of toast.

Battered mozzarella sticks served with tomato basil dip.

Greek-style fried calamari served with homemade tzatziki sauce and lemon.

Ten pieces of Texas style chicken wings toast in your choice of sauce.

Lightly breaded seasoned boneless pork.

Golden fry halved jalapeno peppers stuffed cream cheese served with creamy ranch.

The mix of shrimps, scallops, calamari, mussels, sun-dried tomatoes, olives, and linguine, is finished with white wine cream sauce served with...

Italian spicy tomatoes, kalamata olives, mushrooms, greens, and penne served with Parmesan and artisan garlic bread.

Golden fry perogies served with tomato basil dip.

Best-selling Pan-fried potato cheddar perogies topped with barbeque pulled pork, caramelized onions, and garnished green onions served with sour...

Traditional perogies are served with caramelized onions, applewood bacon, and fresh chives. Includes sour cream.

Famous The garden’s casserole with classic cheddar cheese potato-filled dumplings, creamy sauce, green onion, crispy bacon, baked with plenty of...

The garden’s tender potato cheddar perogies topped with butter chicken, sauce, and caramelized onions garnished with cilantro.

Shred Louisiana bbq pork, caramelized onions, and the witch in Brioche bun. Served with crispy fries.

Smoked bacon, tomato, lettuce, and house mayo sandwich in between ray. Served with crispy fries.

In-house red-skinned potatoes deep-fried to golden brown, fully cooked crunchy bacon, topped with squeaky cheese curds snd garnished with mixed...

Deep-fried crispy fries served with chicken and homemade butter chicken sauce, cheese curds.

Golden deep-fried potato fries, cheese curds, taco beef, cheddar cheese, gravy, and served with sour cream.

Angus beef patty, gruyere, smoked duck, sweet tomato, onion confit, gherkin, house mayonnaise, and arugula lettuce on a brioche bun. Served with your...

Six-ounce Cajun spiced grilled chicken, cheddar cheese, tomatoes, pickles, onions, and leaf lettuce with the boulevard sauce on a brioche bun. Served...

Southern-style fried Haddock Fish, sliced tomato, house mayo, arugula in a brioche bun served with crispy fries and coleslaw. Served with your choice...

The Garden Bar & Grill made garlic flatbread topped with mozzarella, parmesan, arugula and Italian seasoning. Drizzled with balsamic reduction.

The Garden Bar & Grill made flatbread covered with signature restaurant-made tomato sauce, pepperoni and mozzarella cheese drizzled with aged...

Smoked barbeque sauce, chicken, and green onion baked on restaurant-made flatbread with restaurant-made tomato sauce loaded with mozzarella cheese.

Ham, pineapple bits, and signature restaurant-made tomato sauce loaded with mozzarella cheese baked on restaurant-made flatbread.

Beef, chicken, ham, and bacon baked in restaurant-made flatbread with signature restaurant-made tomato sauce loaded with mozzarella cheese.

Smoked bacon and spiced beef baked in restaurant-made flatbread with signature tomato sauce and Monterey jack cheddar cheese.

Make your own burger with the garden's finest item lists.

Elbow macaroni cooled on slow heat with cheesy cheddar sauce topped with panko bread crumbs.

Atlantic salmon served with chard asparagus and saffron risotto gremolata.

Gluten-friendly. Three pieces of grilled lamb chops with pistachio dust. Served with fresh chimichurri sauce and your choice of two sides.

Gluten-friendly. Herb prosciutto and boursin cheese stuffed chicken supreme. Served with Italian hunter's sauce and your choice of two sides.

Golden brown tempura batter market fish fillet (four ounces). Served with creamy slaw, lemon, tartar sauce, and crispy fries.

Four pieces of chicken strips served with french fries.

Smooth chocolate reservoir covered with a warm chocolate cake layer.