The French Table


3916 Main St, Vancouver, BC V5V 3P2, Canada

Opens at 5:00 PM


Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Lunch Appetizers

Lunch is served on Monday through Friday from 11:30 am to 1:45 pm.

  • Soupe a l'oignon

    Emmenthal and croutons.


  • Duck Terrine

    Onion marmalade, pickled cornichons, pearl onions, grainy mustard, and country loaf bread.


  • Organic Mixed Green Salad

    With balsamic vinaigrette.


  • Marinated Beet and Pickled Fennel Salad

    Goat cheese, spicy maple nut crust, arugula, and citrus vinaigrette.


  • Pan-Seared Scallops and Shrimp

    Organic mixed greens, lemon, and tarragon vinaigrette.


Lunch Main Courses

Lunch is served on Monday through Friday from 11:30 am to 1:45 pm.

  • Beef Bourguignon

    Potatoes and mixed organic greens.


  • Prawn Linguine

    Light lemon and garlic cream sauce.


  • Croque Monsieur

    Grilled ham and Emmental cheese, bechamel, mixed organic greens, and pommes frites.


  • Sole Amandine

    Pan-seared fillet of sole, almond lemon butter, rice, and vegetables.


  • Moules Frites

    Mussels, white wine, garlic, diced tomatoes, and a light cream sauce.


  • Grilled New York Steak

    Shallot butter, pommes frites, and vegetables.


  • Basket of Pommes Frites

    Housemade mayonnaise and ketchup.



Desserts are served anytime.

  • Espresso Creme Brulee

    Served with biscotti.


  • Pear Almond Tart

    Whipped cream and mixed berry coulis.


  • Chocolate Mousse

    Whipped cream and roasted almonds.


  • Lemon Tart

    Mixed berry coulis, whipped cream.


  • Chocolate Profiterole

    Choux pastry, vanilla ice cream, and chocolate sauce.


  • Crepe Suzette