The Forty Public House
Place Settings
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Number of Plastic Cutlery
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Starters
Lobster Dip
Lobster meat is topped with The Forty Public House's signature blend of cheeses, beer-braised onions, and pico, served with toasted baguette and tortilla chips.
$21.00
Bacon-Wrapped Poppers
Fresh jalapeños stuffed with a blend of cheese and spices. Wrapped in bacon and served with blue cheese dressing for dipping.
$20.00
Cauliflower Wings
Lightly dusted cauliflower bites are roasted, fried, and tossed in The Forty Public House's signature hot-and-honey wing sauce. Served with house-made blue cheese dip. Healthy and delicious.
$21.00
Ballpark Soft Pretzels
Two butter-brushed baked pretzels, lightly salted, and served with beer cheese sauce.
$15.00
Pull Apart GBC
Garlic and butter brushed baguette baked with loads of cheese, served with marinara, and garnished with housemade pico.
$16.00
Potato Skins
Baked, fried, then filled with cheese and topped with bacon and green onion, comes with sour cream.
$16.00
Bruschetta
Asiago toasted crustini drizzled with balsamic reduction and served with a pile of house made bruschetta blend.
$18.00
Whiskey Chicken Nachos
Crisp corn chips covered in melted cheese and The Forty Public House's BBQ pulled chicken. Topped with fresh pico and served with salsa and sour cream.
$22.00
Classic Poutine
A mountain of seasoned hand-cut fries topped with cheese curds and house-made gravy.
$13.00
Chicken Wings
Crispy fried wings tossed in your choice of The Forty Public House's signature sauces. Served with celery, carrots, and blue cheese.
$19.00
Gourmet Salads
The following salads are served with your choice of chicken, salmon, or steak. Both salmon and steak are an additional $2.
Classic Caesar Salad
Standard classic salad served with a house-made dressing.
$18.00
Beet and Goat Cheese Salad
Roasted beets and goat cheese on a bed of spring mix with pumpkin seeds and fresh fruit, served with a roasted yellow pepper vinaigrette.
$19.00
Forty Chef Salad
A traditional chef's salad. Served with your choice of dressing.
$18.00
Cajun Steak Salad
A six-ounce sirloin spiced with cajun on a bed of mixed greens with tomato, cucumber, carrot, crispy onion straws, and goat cheese. Served with a raspberry vinaigrette.
$19.00
Buffalo Chicken Salad
Grilled chicken tossed in a buffalo wing sauce on a bed of greens with tomato, carrot, celery, and blue cheese dressing.
$19.00
Handhelds
Classic Burger
The Forty Public House's signature hand made, all beef patty, seasoned and char-broiled with no additives. Served on a brioche bun with lettuce, tomato, onion, and pickle.
$18.00
The Maple Leaf
The classic is topped with grilled Canadian bacon, beer-braised onions, cheddar, and mayo.
$19.50
The BBQ Burger
The classic topped with 40 Creek whiskey BBQ sauce, melted cheddar, jalapeños, double-smoked bacon, and a pile of BBQ pulled chicken.
$21.00
The Big Chicken Sandwich
Marinated grilled chicken breast with smoked bacon, pesto mayo, mixed cheese, lettuce and tomato, and crispy onion on a toasted garlic brushed ciabatta loaf.
$18.00
Grilled Veggie Wrap
A grilled soy veggie patty with roasted peppers and goat cheese, wrapped in a flour tortilla with pesto, lettuce, tomato, red onion, and cucumber.
$17.00
Garlic Steak Ciabatta
An open faced, grilled striploin butter brushed and covered in bell peppers and braised onions, and topped with crispy onion and melted swiss. Served on a toasted ciabatta loaf with horseradish aioli.
$19.00
Chicken Parm Sandwich
Lightly breaded chicken breast, fried then baked with marinara and mozzarella cheese. Served on a brioche bun with lettuce, tomato, and onion.
$18.00
Taco Trio
Three flour tortillas loaded with your choice of protein. Stuffed full of mixed cheese, shredded lettuce, and pico de gallo.
$19.00
The Mains
Chimichurri Chicken
A marinated and grilled skinless breast topped with The Forty Public House's signature chimichurri sauce made with fire-roasted peppers and goat cheese. Served with sautéed veg and roasted potatoes.
$30.00
Braised Lamb Shank
A New Zealand shank slow braised in red wine and a traditional mirepoix, served with sautéed vegetables and garlic mashed potatoes.
$34.00
Lemon Dill Salmon
Pan-seared in wine, this Atlantic salmon fillet is drizzled with a lemon dill sauce and served with sautéed veg and roasted potatoes.
$31.00
Fish and Chips
A traditional battered cod fillet, fried til golden brown and served with creamy coleslaw, tartar sauce, and a pile of fresh cut fries.
$25.00
Lobster Mac and Cheese
Elbow macaroni tossed in a creamy cheese sauce with a blend of lobster and crab meat. Topped with a buttery panko-baked crust.
$29.00
Bacon Mac and Cheese
Same pasta, same creame sauce, just tossed with diced double smoked bacon and topped with buttery panko-baked crust.
$29.00
Spinach and Cheese Ravioli
Ravioli stuffed with spinach and ricotta prepared in a resé sauce, topped with parmesan, and served with grilled baguette.
$27.00
Chicken Parm
Six-ounce breaded chicken breast, baked and topped with marinara and a blend of cheese, served with linguine in red sauce.
$26.00
Lasagna
Five layers of fresh pasta, spiced beef, and a house blend of cheese, oven baked then topped with marinara and even more cheese! Served with a side caesar.
$25.00
Pork Back Ribs
Slow-roasted roasted seasoned ribs, sauced and grilled to perfection. Served with a coleslaw and your choice of side.
$20.00
Ring and Wing Combo
A half rack of The Forty Public House's slow-roasted ribs and a half-pound of wings sauced your way. Served with coleslaw and your choice of side.
$29.00
Dessert
Turtle Cheesecake
This gluten-free creation is inspired by the original turtle confection and is rich and creamy to the last bite.