The Forty Public House
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Appetizers
Start your meals off right with one of these great appetizers.
Lobster Dip
A combo of cream cheese, goat cheese, and cheddar with beer-braised onions and lobster meat. Topped with fresh pico and serve pipping hot with toasted baguette and chips.
$19.00
Bacon-Wrapped Poppers
Hand-stuffed jalapenos with a proprietary blend of cream cheese, goat cheese, and spices, wrapped in bacon and served hot with The Forty Public House's spicy salsa verde and whiskey honey drizzle.
$19.00
Cauliflower Wings
Lightly dusted cauliflower bites are roasted, fried, and tossed in The Forty Public House's signature hot-and-honey wing sauce. Served with house-made blue cheese dip. Healthy and delicious.
$16.00
Ballpark Soft Pretzels
Two salted, butter-brushed, and hot soft pretzels. Served with cheese sauce for dipping.
$15.00
Pull Apart GBC
Grilled baguette topped with garlic butter and loads of cheese and baked in the oven, served with a side of Marinara for dipping. A great start to any meal.
$15.00
Potato Skins
Fried baked potato shells filled with bacon, mixed cheese, and topped with diced green onions. Served with sour cream.
$15.00
Gaint Mozza Sticks
Three huge house-made Mozzarella sticks. Deep fried and then baked. Served with our house-made marinara for dipping.
$15.00
Bruschetta
Asiago toasted crustini drizzled with balsamic glaze and served with our house blend bruschetta mix.
$17.00
Quesadilla
Flour tortilla stuffed with pico de gallo and 3 cheese blends, oven baked and brushed with garlic butter, served with salsa and sour cream.
$17.00
Whiskey Chicken Nachos
Crispy corn tortilla chips covered with melted cheese blend, topped with Forty Creek Whiskey barbeque chicken and housemade pico de gallo. Served with salsa and sour cream.
$13.00
Classic Poutine
A mountain of seasoned and golden hand-cut fries, topped with real cheese curds and house-made gravy.
$11.00
Chicken Wings
One pound of jumbo wings tossed in your choice of The Forty Public House's signature sauces served with celery, carrots, and house-made blue cheese dip.
$16.00
Off the Earth - Gourmet Salads
Hail Caesar
Topped with a marinated grilled chicken breast. Fresh romaine, double-smoked bacon, croutons, and asiago cheese, tossed with our house-made Caesar dressing
$19.00
Beet and Goat Cheese Salad Copy
Roast beets and goat cheese on a bed of fresh spring mix, topped with toasted pumpkin seeds, seasonal fresh fruit, and chicken. Served with our signature roasted yellow pepper vinaigrette.
$18.00
Summer Steak Salad
A 6oz striploin lightly coated in cajun on top of a bed of mixed greens with cherry tomatoes, cucumber, shredded carrots, crispy onions straws, and goat cheese. Served with a smoked peach dressing.
$18.00
Honey Kissed Chef Salad
Your choice of chicken or salmon drizzled with honey and served on a bed of mixed greens, topped with tomato, cucumber, croutons, carrots, and served with a house red wine vinaigrette.
$17.00
Buffalo Chicken Salad
Grilled Chicken breast tossed in buffalo wing sauce and drizzled with ranch, served on a bed of greens, topped with tomato, carrots, celery, and blue cheese crumble. Served with ranch dressing.
$17.00
Handhelds - Sandwiches and Burgers
Sandwiches and burgers are served with fries, chips, soup, or house salad.
Classic Burger
Our house-made ground chuck and brisket patty contain no egg or bread crumb. Just a little salt, pepper, and parsley. Topped with lettuce, tomatoes, red onions, and sliced dill pickle.
$18.00
The Woodcutter
The classic topped with grilled back bacon, beer-braised onions, cheddar, and Swiss cheese.
$19.00
The Big Texan
The classic topped with Forty Creek Whiskey barbeque sauce, melted cheddar cheese, pickled jalapenos, and double-smoked bacon.
$19.00
Fried Chicken Sandwich
New and Improved! You will need both hands for this, Served on a brioche bun with lettuce, pickles, and our original chipotle mayo.
$19.00
The Pulled Pork Stack
Forty Creek Whiskey BBQ slow-roasted pork, hand-pulled, and piled high on a toasted bun. Topped with creamy coleslaw.
$19.00
Guac Chicken Club
Marinated grilled chicken breast with double-smoked bacon, mixed cheese, lettuce, and tomatoes on a toasted garlic-brushed ciabatta spread with fresh guacamole.
$19.00
Grilled Veggie Wrap
A grilled vegetable patty topped with roasted peppers and goat cheese. Served on a toasted bun with pesto aioli, lettuce, tomatoes, red onions, and cucumbers.
$17.00
Garlic Steak Sammy
An open-faced grilled striploin steak sandwich brushed in garlic butter and covered in sauteed onions. Topped with Swiss cheese and served on a toasted ciabatta bun drizzled with The Forty Public House's horseradish aioli.
$20.00
Chicken Parm Sandwich
Lightly breaded chicken breast fried then baked with the house cheese blend and served on a toasted brioche bun with lettuce and tomato topped with marinara.
$19.00
Swiss Mushroom Grill
Marinated grilled chicken breast with sauteed mushrooms, covered in swiss cheese, lettuce, and tomato on a toasted brioche bun.
$18.00
Bone In
Pork Back Ribs (Full Rack)
Slow-roasted, seasonal ribs, grilled and sauced to perfection, Served with coleslaw and your choice of side.
$28.00
Pork Back Ribs (Half Rack)
Half the ribs, same great flavor, Served with Coleslaw, and your choice of side.
$20.00
Ribs and Wing Combo
Slow-roasted, seasonal half rack of ribs, grilled and sauced to perfection, In addition to a 1/2 lb of wings done your way, Served with coleslaw, and your choice of side.
$28.00
Pastas
Bacon Macaroni and Cheese
Double smoked bacon and a rich cheddar cheese sauce, topped with buttery panko and scallions.
$24.00
Butternut Squash Ravioli
Served with a brown butter and sage sauce, shaved Parmesan cheese, and grilled baguette.
$24.00
Snack or Meal - Chicken Wings and Tacos
Chicken Wings
One pound of jumbo wings tossed in your choice of The Forty Public House's signature sauces served with celery, carrots, and house-made blue cheese dip.
$16.00
The Taco Trio (3 pcs)
Three flour tortilla with your choice of one style meat, stuffed full of mixed cheese, creamy coleslaw or pico de gallo.
$20.50
The Mains - Entrees
Chicken Fresco
A marinated and grilled chicken breast topped with roasted red and yellow peppers, goat cheese, and a drizzle with pesto. Served with seasonal vegetables and your choice of side dish.
$28.00
Braised Lamb Shank
A New Zealand lamb shank slow-braised in red wine with aromatic vegetables and cooked until fork tender. Served with seasonal vegetables and your choice of side dish.
$30.00
Lemon Capar Atlantic Salmon
Pan-seared and oven-baked salmon fillet cooked in a lemon caper Chardonnay sauce, served with seasonal vegetables and a cilantro lime rice
$29.00
Traditional Fish and Chips
A traditional fish fry. Beer-battered haddock with housemade creamy coleslaw and tartar sauce. Served with your choice of side dish, but we recommend the hand-cut fries.
$27.00
Lobster Dip Macaroni and Cheese
A rich and creamy cheese sauce with elbow macaroni tossed with fresh Atlantic lobster meat, topped with buttery panko and baked.
$26.00
Bacon Macaroni and Cheese
Double smoked bacon and a rich cheddar cheese sauce, topped with buttery panko and scallions.
$24.00
Butternut Squash Ravioli
Served with a brown butter and sage sauce, shaved Parmesan cheese, and grilled baguette.
$24.00
Chicken Parm
A 6oz breaded chicken breast, baked and topped with marinara and a blend of cheese, served with a side of linguine
$24.00
Lasagna
5 layers of fresh pasta, spiced beef, and a house blend of cheese, oven-baked and topped with even more cheese and marinara, served with a side of Caesar salad.
$20.00
Sides and Desserts
Hand-Cut Fries
$4.00
Sweet Potato Fries
$5.00
House Salad
$5.00
Side Classic Poutine
$6.00
Side Caesar Salad
$6.00
Side Beet and Goat Cheese Salad
$7.00
NY Style Cheesecake
Traditional-style cheesecake drizzled with your choice of chocolate or cherry.
$8.00
Turtle Cheesecake
Turtle-inspired cheesecake drizzled with chocolate. This item is also Gluten Free.