The Flavours Classic Indian Cuisine

Buy One Get One offer for onion salad, a refreshing side dish.

Buy One Get One offer for tandoori soya chaap, a vegetarian dish made from soybean.

Crispy, fried wings tossed with your choice of Frank's hot sauce, barbeque, honey garlic, or The Flavours' butter chicken sauce.

Crunchy, deep-fried pieces of basa fillets coated with Lahori spices.

Crispy vegetable-filled rolls served with The Flavours' special chutney.

3 pieces each leg

Buy One Get One offer for channa bhatura, a popular North Indian dish.

Buy One Get One offer for dal makhani, a rich lentil dish.

White flour deep-fried served with chickpeas, pickles, and onions.

Two delicious, flaky Indian flatbreads stuffed with spiced potato filling, served with a comforting cup of chai (tea)

Enjoy two flavorful Indian flatbreads filled with seasoned cauliflower, paired perfectly with a cup of chai (tea)

Indulge in two fenugreek-infused Indian flatbreads, known as parantha, accompanied by a soothing cup of chai (tea)

A delightful combination of two mixed-stuffing Indian flatbreads, served with a hot cup of chai (tea) for a satisfying meal

Deep-fried pastries filled with potatoes, peas, and spices, served with chana masala and The Flavours' special chutney.

Eight pieces of fried momos, a popular Tibetan snack filled with vegetables.

Eight pieces of fried momos filled with chicken, a delicious appetizer.

Shallow-fried mashed potato cutlets seasoned with whole coriander seeds and fresh spices.

Crunchy, deep-fried pieces of basa fillets coated with Lahori spices.

Indian cottage cheese spiced, battered, and deep fried.

Soft and spongey bhalla served with boiled potatoes, chickpeas, yogurt, mint and tarmind chutney, and spices.

A classic North Indian dish featuring Amritsari kulcha served with chana (spiced chickpeas).

Strips of potatoes coated with special spices, deep-fried, and served with ketchup.

Crispy wafers served with boiled potatoes, chickpeas, yogurt, mint and tarmind chutney, and spices.

Straight-cut spice-coated fries with butter chicken poutine on it.

A blend of spinach leaves in mashed potatoes with an added touch of traditional spices.

Crispy vegetable-filled rolls served with The Flavours' special chutney.

Strips of potatoes deep-fried, salted, and served with tomato sauce.

Deep-fried crispy crackers topped with chopped onions, peppers, tomatoes, and seasonings.

Thin and crispy lentil crackers, a common Indian appetizer.

Crispy, fried wings tossed with your choice of Frank's hot sauce, barbeque, honey garlic, or The Flavours' butter chicken sauce.

Vegetarian. Paneer cubes marinated with Achari flavours.

Creamy and rich soya chaap, a vegetarian delight.

Soya chaap cooked to perfection in a tandoor oven.

Paneer cubes marinated with Indian spices.

3 pieces each leg

Chicken leg marinated with traditional spices and grilled in clay oven.

Paneer tikka marinated with spices.

Seasoned ground chicken with combination of herbs and spices cooked in clay oven.

Paneer cubes marinated with traditional spices and mint.

Boneless chunks of chicken marinated in yogurt and tandoori spices.

Tender chunks of basa fish marinated in traditional spices and cooked to perfection in clay oven.

Jumbo shrimps marinated in yogurt, ginger, garlic, and spices are added and cooked in a clay oven.

Boneless chunks of chicken marinated in yogurt, traditional spices, coriander, and green chilies.

Boneless chunks of chicken marinated in authentic cream and spices.

Succulent pieces of chicken marinated in minty spices and grilled.

Creamy and rich soya chaap, a vegetarian delight.

Paneer (cottage cheese) marinated in minty spices and grilled.

Vegetable momos cooked in a tandoor for a unique twist.

Chicken momos with a tandoori twist, perfect for meat lovers.

Vegetarian. Stuffed potatoes cooked in tomato gravy and traditional spices.

Vegetarian. Potatoes and cauliflower with a blend of onions, ginger, and traditional spices.

Vegetarian. Punjabi-style chickpeas cooked in tomato sauce and traditional spices.

Vegetarian. Eggplant broiled in a clay oven, cooked with traditional spices.

Vegetarian. Mushrooms cooked with chunks of onions and traditional spices.

Vegetarian. Soft and silky paneer cubes cooked in spicy tomatoes and fresh, creamy gravy.

Vegetarian. Rich creamy cashew gravy with mixed vegetables, fruits, and nuts, with traditional spices.

Vegetarian. Kofta dumplings cooked in creamy cashew nut curry and traditional spices.

Vegetarian. Nutritious homemade Punjabi yellow lentil dish, furnished with ginger, garlic, herbs, and spices.

Vegetarian. Indian cottage cheese cooked in a creamy tomato sauce with an added touch of authentic spices and vegetables.

Vegetarian. Indian cottage cheese cooked with thick spinach and traditional spices.

Vegetarian. Indian cottage cheese cooked in a creamy tomato sauce with an added touch of authentic spices.

Vegetarian. Mix vegetables cooked with traditional spices.

Vegetarian. Indian cottage cheese cooked in a creamy onion sauce with an added touch of authentic spices and vegetables.

Vegetarian. Combination of black lentils cooked overnight in various spices, reduced with rich cream and butter.

A classic North Indian dish featuring paneer (cottage cheese) and peas in a rich tomato-based gravy.

Scrambled paneer cooked with spices and herbs, a delightful vegetarian dish.

Boneless chicken cooked in very hot secret spices, vinegar, and special chilli pepper sauce.

Boneless chicken cooked with authentic spices.

Mughlai style white gravy chicken.

Boneless chicken pieces in a traditional and rich cashew gravy and spices.

Lamb curry with onions and capsicums, cooked in traditional spices.

Basa fish cooked in onion-based gravy and traditional spices.

Jumbo shrimp cooked in onion-based gravy and traditional spices.

Lamb pieces with a blend of spinach and traditional spices.

Boneless chicken roasted and cooked in rich gravy with onions and capsicum.

Chicken curry blended in spinach with traditional spices.

Classic lamb curry of Kashmir.

Flavors Murg handi.

Lamb cooked in cooked very hot secret spices, vinegar, and special chilli pepper sauce.

Chicken cooked with bell peppers and spices in a kadai (wok) style.

A rich and aromatic lamb curry.

Bone-in chicken cooked with traditional spices.

Chinese style stir-fried rice with vegetables and herbs added.

Chines style noodles tossed with ginger, garlic, hot chilies, and herbs spices.

Boneless chicken stir-fried with green chilies, green onions, garlic, soya, etc served dry or with gravy.

Indian cottage cheese stir-fried with green chilies, garlic, onions, bell pepper, and soy, etc. served dry or with gravy.

Boneless chicken is cut into fine pieces marinated and cooked in Indo-Chinese sauce.

Comes with fries and pop.

Paneer tikka burger comes with fries and soda pop.

A burger featuring chicken tikka as the patty, a fusion delight.

A wrap filled with paneer tikka served with fries and a beverage.

A wrap featuring butter chicken, a creamy and flavorful dish.

Authentic Indian bread prepared with the finest dough and baked in the traditional clay oven.

Authentic Indian bread is prepared with the finest dough and baked in the traditional clay oven.

Authentic Indian bread prepared with the finest dough and baked in the traditional clay oven.

Authentic Indian bread prepared with the finest dough and baked in the traditional clay oven.

Authentic Indian bread is prepared with the finest dough and baked in the traditional clay oven.

Authentic Indian bread is prepared with the finest dough and baked in the traditional clay oven.

Onions, tomatoes, cucumbers, and carrots tossed with Indian spices and herbs.

Chopped tomatoes, cucumbers, and onions mixed with fresh yogurt and spices.

Grated cucumbers mixed with fresh yogurt and spices.

Corn flour balls mixed with fresh yogurt and spices.

A sweet dessert made from grated carrots, sugar, and ghee.

A popular Indian dessert consisting of soft cheese patties soaked in sweetened milk.