The District Tapas+Bar


61 Barton St E, Hamilton, ON L8L 2V7, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

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  • Avocado Bruschetta

    Vegetarian. Tomato, onion, pesto, feta cheese, and balsamic reduction served with pita.


  • Baked Chorizo Ragu and Bocconcini

    Chorizo ragu baked with bocconcini cheese topped with herb crust and basil pesto served with grilled pita.


  • Capri Ricotta Dip

    Gluten-friendly and vegan. Blend of ricotta, feta, basil, roasted red peppers, and artichoke topped with lemon, and chilli preserve served with...


  • Chimi Steak Frites

    Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli, and scallions.


  • Bao-Mac (2 pcs)

    Prime rib burger. American cheese, lettuce, onions, pickles, sesame, and Mac sauce.


  • Asian Sesame Cauliflower

    Vegetarian. Fried cauliflower tossed in a sweet sesame ginger soy glaze topped with scallions and sesame seeds.


  • Bone Marrow Canoe

    Roasted bone marrow topped with truffle butter and herb crust.


  • Beef Dip

    Slow-roasted shaved beef piled in a toasted roll with caramelized onions, mushrooms, and gouda cheese. Served with a roasted garlic demi-glace dip.


  • Mediterranean Gnocchi

    Vegetarian. Gnocchi tossed with bruschetta mix, mushrooms, and spinach in a basil pesto topped with feta and balsamic reduction.


  • Smoked Duck Bao Buns (2 pcs)

    Korean BBQ glazed smoked duck breast with five spice aioli, pickled red onion, cucumber, chilies, and crispy fried onions.


  • Creamy Polenta and N'Duja Meatballs

    Creamy polenta, N'duja meatballs, and parmesan cheese tossed in a spicy tomato sauce, caramelized onions topped with fried basil.


  • Salmon "Fingers"

    Fried and cajun dusted salmon "fingers" served with a charred corn salsa grilled lemon and a chipotle aioli


  • Stuffed Zucchini Boat

    Gluten-Friendly and Vegetarian. Baked zucchini stuffed with ricotta, pesto, sundried tomatoes, fresh chilies, pumpkin seeds, and lemon zest.


  • Loaded Gnocchi Supreme

    Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.


  • Chicken and Pancakes

    Fresh pancakes topped with maple chipotle glazed fried chicken and creamy apple coleslaw.


  • Korean BBQ Sticky Pork Ribs

    Gluten-friendly. Korean BBQ glazed pork ribs served on a bed of roasted sweet potatoes.


  • Duck Confit Tacos (2 pcs)

    Cucumber and cabbage slaw, sesame soy glaze, and a five-spice aioli.


  • Chimi-Tostada (2 pcs)

    Three cheese-crusted corn tortillas, chimichurri marinated steak, corn salsa, chipotle aioli, and fresh chilies.


  • Sticky Pork Belly Skewers

    Brown sugar, chili-glazed pork belly, and crispy onions.


  • Whipped Ricotta and Beet Salad

    Gluten-friendly, and vegan. Lemon-infused whipped ricotta with arugula, candied beets, shaved fennel topped with toasted pine nuts, pomegranate...


  • Lobster and N'Duja Stuffed Peppers

    Gluten-friendly. Banana peppers, lobster, N'duja sausage, triple blend cheese, and scallions drizzled with chipotle aioli served with grilled lemon.


  • Caramelized Onion and Rosemary Hummus

    Candied lemon, pickled red onions, fresh chillis, and fried rosemary drizzled with olive oil and served with pita.


  • Crispy Brussel Sprouts

    Gluten-friendly and vegetarian. Fried brussel sprouts, diced apples, caramelized onions, and fresh chilies tossed in a sesame soy glaze.



  • Lobster and Crab Rolls

    Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.


  • Zuchinni Parmesan Baguette

    Roasted zucchini, arugula, pickled red onions, roasted red peppers, herb aioli, and feta cheese.


  • Mediteranean Chicken Baguette

    Seared chicken roasted red peppers, arugula, candied lemon, caramelized onion and rosemary hummus, chili preserve and a za'atar aioli.


  • Korean BBQ Burger

    Five spiced seasons, eight ounces of chuck burger, glazed with Korean BBQ sauce, pickled red onions, cabbage, and carrot slaw, arugula on potato...


  • Southern Fried Chicken

    Potato scallion bun, maple chipotle glazed fried chicken breast, and creamy cajun apple slaw.



  • Gnocchi and N'Duja Meatballs

    Gnocchi, N'duja meatballs, caramelized onions, roasted red peppers tossed in a spicy tomato sauce topped with shaved parmesan and a herb crumb.


  • Mediterranean Gnocchi Pasta

    Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, and topped with feta cheese and balsamic reduction.


  • Truffle Mushroom Risotto

    Gluten-friendly, and vegan. Caramelized onions and mushrooms tossed in a truffle cream sauce topped with goat's cheese, arugula, and balsamic...


  • Smoked Duck Carbonara

    Penne, smoked duck breast, bacon, caramelized onions, spinach, and fresh chilies, tossed in a rich parmesan, and egg sauce.


  • Gnocchi and Chorizo Ragu

    Gnocchi, a spicy chorizo ragu, caramelized onions topped with arugula and shaved parmesan.



  • Sticky Pork Belly and Polenta

    Gluten-friendly. Brown sugar chili glazed pork belly on a bed of creamy polenta topped with crispy onions.


  • Carne Asada

    Gluten-friendly. Seared chimichurri striploin with chipotle aioli, Verde aioli served with fresh cut fries topped with black bean and corn salsa, and...


  • Louisiana Chicken N' Pancakes

    Crispy fried chicken glazed with hot sauce or maple chipotle on fresh pancakes with creamy cajun apple coleslaw.



  • Baklava Cheesecake

    Phyllo crust with spiced syrup and pistachio, vanilla cheesecake filling topped with spiced syrup, and crushed pistachio.


  • Chocolate Mocha Vegan Rice Pudding

    Gluten-friendly. Creamy rice, espresso, chocolate, coconut milk, fresh berries, and toasted coconut.