The District Tapas+Bar
Place Settings
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Tapas
Capri Ricotta Dip
Gluten-friendly and vegan. Blend of ricotta, feta, basil, roasted red peppers, and artichoke topped with lemon, and chilli preserve served with baguette.
$12.00
Chimi Steak Frites
Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli, and scallions.
$14.00
Bao-Mac (2 pcs)
Prime rib burger. American cheese, lettuce, onions, pickles, sesame, and Mac sauce.
$12.00
Asian Sesame Cauliflower
Vegetarian. Fried cauliflower tossed in a sweet sesame ginger soy glaze topped with scallions and sesame seeds.
$11.00
Bone Marrow Canoe
Roasted bone marrow topped with truffle butter and herb crust.
$18.00
Beef Dip
Slow-roasted shaved beef piled in a toasted roll with caramelized onions, mushrooms, and gouda cheese. Served with a roasted garlic demi-glace dip.
$13.00
Smoked Duck Bao Buns (2 pcs)
Korean BBQ glazed smoked duck breast with five spice aioli, pickled red onion, cucumber, chilies, and crispy fried onions.
$12.00
Creamy Polenta and N'Duja Meatballs
Creamy polenta, N'duja meatballs, and parmesan cheese tossed in a spicy tomato sauce, caramelized onions topped with fried basil.
$14.00
Salmon "Fingers"
Fried and cajun dusted salmon "fingers" served with a charred corn salsa grilled lemon and a chipotle aioli
$12.00
Loaded Gnocchi Supreme
Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.
$13.00
Korean BBQ Sticky Pork Ribs
Gluten-friendly. Korean BBQ glazed pork ribs served on a bed of roasted sweet potatoes.
$14.00
Chimi-Tostada (2 pcs)
Three cheese-crusted corn tortillas, chimichurri marinated steak, corn salsa, chipotle aioli, and fresh chilies.
$14.00
Sticky Pork Belly Skewers
Brown sugar, chili-glazed pork belly, and crispy onions.
$13.00
Whipped Ricotta and Beet Salad
Gluten-friendly, and vegan. Lemon-infused whipped ricotta with arugula, candied beets, shaved fennel topped with toasted pine nuts, pomegranate glaze, and olive oil.
$12.00
Lobster and N'Duja Stuffed Peppers
Gluten-friendly. Banana peppers, lobster, N'duja sausage, triple blend cheese, and scallions drizzled with chipotle aioli served with grilled lemon.
$12.00
Caramelized Onion and Rosemary Hummus
Candied lemon, pickled red onions, fresh chillis, and fried rosemary drizzled with olive oil and served with pita.
$11.00
Crispy Brussel Sprouts
Gluten-friendly and vegetarian. Fried brussel sprouts, diced apples, caramelized onions, and fresh chilies tossed in a sesame soy glaze.
$12.00
Handhelds
Lobster and Crab Rolls
Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.
$21.00
Southern Fried Chicken
Potato scallion bun, maple chipotle glazed fried chicken breast, and creamy cajun apple slaw.
$19.00
Pastas
Gnocchi and N'Duja Meatballs
Gnocchi, N'duja meatballs, caramelized onions, roasted red peppers tossed in a spicy tomato sauce topped with shaved parmesan and a herb crumb.
$27.00
Mediterranean Gnocchi Pasta
Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, and topped with feta cheese and balsamic reduction.
$25.00
Truffle Mushroom Risotto
Gluten-friendly, and vegan. Caramelized onions and mushrooms tossed in a truffle cream sauce topped with goat's cheese, arugula, and balsamic reduction.
$26.00
Smoked Duck Carbonara
Penne, smoked duck breast, bacon, caramelized onions, spinach, and fresh chilies, tossed in a rich parmesan, and egg sauce.
$28.00
Entrees
Sticky Pork Belly and Polenta
Gluten-friendly. Brown sugar chili glazed pork belly on a bed of creamy polenta topped with crispy onions.
$28.00
Carne Asada
Gluten-friendly. Seared chimichurri striploin with chipotle aioli, Verde aioli served with fresh cut fries topped with black bean and corn salsa, and fresh chilies.