The District Tapas+Bar
Place Settings
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Number of Plastic Cutlery
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Tapas
Stuffed Mushroom Caps
Gluten-friendly and vegetarian. Whipped ricotta and pesto stuffed mushroom caps on a bed of spicy tomato sauce, topped with Parmesan and fermented chilli oil.
$14.00
Jerk Duck Tacos
House jerk duck, corn succotash, chilli pineapple crema, and crispy onions.
$15.00
Capri Ricotta Dip
Vegetarian. Blend of ricotta, feta, pesto, roasted red peppers, and artichokes, topped with lemon and chilli preserve, served with toasted baguette.
$14.00
Chimi Steak Frites
Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli and scallions.
$16.00
Bao-Mac (2 pcs)
Prime rib burger, American cheese, lettuce, onions, pickles, sesame, and "Mac" sauce. One order comes with two pieces.
$15.00
Tahini Cauliflower
Vegan, vegetarian, and gluten-friendly. Spiced coconut milk and tahini-coated cauliflower, topped with pine nuts and fermented chilli oil, on a bed of sweet garlic yogurt.
$13.00
Mojo Beef Melt
Citrus and soy marinated shaved beef, mushroom, caramelized onion, and chillies in a toasted pretzel bun, topped with Gouda and crispy onions.
$15.00
Seafood Gnocchi N' Cheese
Gnocchi tossed with lobster, crab, shrimp, and bruschetta in a cajun cheese sauce, topped with herb crumb and mixed cheese.
$16.00
Smoked Duck Bao Buns (2 pcs)
Korean barbeque glazed smoked duck breast with five-spice aioli, pickled red onion, cucumber, chillies, and crispy fried onions. One order comes with two pieces.
$15.00
Potato Croquette
Vegetarian. Fried caramelized onion, dill, and lemon croquettes, breaded in panko with za'atar and lemon aioli.
$16.00
Orange Harissa Glazed Salmon
Salmon cubes glazed in orange harissa sauce, topped with crispy onion, on a bed of corn succotash.
$15.00
Pork Belly or Tofu Bahn Mi
Vegetarian. Crispy pork belly or fried tofu, cucumber, pickled onions, cabbage, carrots, five-spice aioli, and a pineapple chilli crema on a toasted baguette.
$16.00
Loaded Gnocchi Supreme
Vegetarian. Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.
$16.00
Fried Chicken Slider Trio
Nashville hot with pickles and shredded lettuce, maple chipotle arugula, and apples and a za'atar aioli, arugula, and candied lemon.
$16.00
Mojo Ribs
Citrus and soy glazed pork ribs, topped with crispy onions and roasted sweet potato.
$16.00
Smoked Paprika Stroganoff Poutine
Gluten-friendly and vegetarian. Smoked paprika cream sauce, garlic, ginger, mushrooms, caramelized onions, and chives. Served on a bed of Gouda and fries.
$14.00
Halloumi Fries
Vegetarian. Lightly coated halloumi fried and topped with a spiced apple compote.
$15.00
Chimi-Tostada (2 pcs)
Cheese-crusted corn tortillas, chimichurri marinated steak, corn succotash, chipotle aioli, fresh chillies, and crispy onion. One order comes with two pieces.
$16.00
Spiced Apple Glazed Pork Belly
Smoked pork belly, glazed in spiced apple sauce, topped with crispy onion and served on mini cornbreads.
$15.00
Candied Sweet Potato Salad
Gluten-friendly and vegetarian. Lemon-infused whipped ricotta, arugula, candied sweet potato, cucumber, shaved fennel, diced apple, topped with pine nuts, pomegranate glaze, and olive oil.
$14.00
Orange Ginger Chicken Skewers
Chicken marinated in ginger, lime, garlic, orange, cilantro, and berbere spice. Served on corn succotash and topped with crispy onions.
$13.00
Harissa Pomegranate Hummus
Vegan. Candied lemon, pickled red onion, chillies, fried rosemary, harissa glazed eggplant, pomegranate syrup, and olive oil. Served with pita.
$13.00
Handhelds
All handhelds served with your choice of fresh-cut fries or mixed green.
Lobster and Crab Rolls
Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.
$22.00
Roasted Eggplant Sandwich
Vegetarian. Roasted eggplant, cucumber, pickled onions, arugula, caramelized onion hummus, and za'atar aioli on a toasted pretzel bun.
$18.00
Fried Chicken Sammy
Fried chicken glazed with maple chipotle toped with a creamy apple and cabbage slaw on a fresh bun.
$20.00
Za Atar Burger
Za'atar season eight-ounce prime rib burger, with arugula, chilies, red onions, and cucumber on a fresh bun.
$19.00
Pastas
Mediterranean Gnocchi Pasta
Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, topped with feta cheese and balsamic reduction.
$27.00
Beet Risotto
Gluten-friendly and vegan. Roasted beets and arugula tossed in a Parmesan cream sauce, topped with feta, chives, and pine nuts.
$27.00
Smoked Duck Gnocchi
Gnocchi, smoked duck breast, bacon, caramelized onions, spinach, and fresh chillies, tossed in a rich Parmesan and egg sauce.
$29.00
Entrees
Spiced Apple Glazed Pork Belly and Polenta
Spiced apple sauce glazed pork belly on a bed of creamy polenta, topped with crispy onions.
$29.00
Bang Bang Shrimp Bowl
Crispy shrimp tossed in maple chipotle, on a bed of rice with corn succotash, avocados, crispy fried onions, and drizzled with a pineapple chilli crema.
$28.00
Carne Asada
Seared chimichurri striploin with chipotle and verde aiolis. Served with fresh-cut fries, corn succotash, crispy onions, and fresh chillies.
$31.00
Maple Hot Chicken N' Waffles
Crispy fried chicken glazed with a hot chipotle maple on fresh Belgium waffles with a creamy cajun apple coleslaw.
$23.00
Desserts
Seasonal Cheesecake
House made seasonal cheesecake, flavour varies please advise of any allergies
$8.00
Vegan Dessert
House made vegan dessert