The District Tapas+Bar


24 St Paul St, St. Catharines, ON L2R 3M2, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Stuffed Mushroom Caps

    Whipped ricotta and pesto stuffed mushroom caps on a bed of tomato sauce drizzled with chili oil


  • jerk Duck Tacos

    House marinated jerk duck, corn salsa, chili pineapple crema & crispy onions


  • Capri Ricotta Dip

    Gluten-friendly and vegan. Blend of ricotta, feta, basil, roasted red peppers, and artichoke topped with lemon, and chilli preserve served with...


  • Chimi Steak Frites

    Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli, and scallions.


  • Bao-Mac (2 pcs)

    Prime rib burger. American cheese, lettuce, onions, pickles, sesame, and Mac sauce.


  • Asian Sesame Cauliflower

    Vegetarian. Fried cauliflower tossed in a sweet sesame ginger soy glaze topped with scallions and sesame seeds.


  • Bone Marrow Canoe

    Roasted bone marrow topped with truffle butter and herb crust.


  • Beef Dip

    Slow-roasted shaved beef piled in a toasted roll with caramelized onions, mushrooms, and gouda cheese. Served with a roasted garlic demi-glace dip.



    Crispy pork belly or fried tofu, cucumber, pickled onions, cabbage & carrots, 5-spice aioli & a pineapple chili crema on a toasted baguette. Please...


  • Smoked Duck Bao Buns (2 pcs)

    Korean BBQ glazed smoked duck breast with five spice aioli, pickled red onion, cucumber, chilies, and crispy fried onions.


  • Creamy Polenta and N'Duja Meatballs

    Creamy polenta, N'duja meatballs, and parmesan cheese tossed in a spicy tomato sauce, caramelized onions topped with fried basil.


  • Salmon "Fingers"

    Fried and cajun dusted salmon "fingers" served with a charred corn salsa grilled lemon and a chipotle aioli


  • Seafood Gnocchi N' Cheese

    Gnocchi tossed with Lobster, crab, shrimp, bruschetta mix in a cajun cheese sauce topped with herb crumb and mixed cheese


  • Loaded Gnocchi Supreme

    Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.


  • Fried Chicken Slider Trio

    Nashville hot with pickles & shredded lettuce, maple chipotle arugula & apples & a za‘atar aioli, arugula & candied lemon


  • Korean BBQ Sticky Pork Ribs

    Gluten-friendly. Korean BBQ glazed pork ribs served on a bed of roasted sweet potatoes.


  • Vegetable Curry

    Sweet potato, chicken peas & carrots in a rich tomato curry, drizzled with chili oil, served on a bed of basmati rice with grilled naan bread


  • Halloumi Fries

    Lightly coated halloumi fried & topped with a spiced apple compote


  • Chimi-Tostada (2 pcs)

    Three cheese-crusted corn tortillas, chimichurri marinated steak, corn salsa, chipotle aioli, and fresh chilies.


  • Sticky Pork Belly Skewers

    Brown sugar, chili-glazed pork belly, and crispy onions.


  • Whipped Ricotta and Beet Salad

    Gluten-friendly, and vegan. Lemon-infused whipped ricotta with arugula, candied beets, shaved fennel topped with toasted pine nuts, pomegranate...


  • Lobster and N'Duja Stuffed Peppers

    Gluten-friendly. Banana peppers, lobster, N'duja sausage, triple blend cheese, and scallions drizzled with chipotle aioli served with grilled lemon.


  • Caramelized Onion and Rosemary Hummus

    Candied lemon, pickled red onions, fresh chillis, and fried rosemary drizzled with olive oil and served with pita.


  • Crispy Brussel Sprouts

    Gluten-friendly and vegetarian. Fried brussel sprouts, diced apples, caramelized onions, and fresh chilies tossed in a sesame soy glaze.


  • Lobster and Chorizo Peppers Dip

    Banana peppers, lobster, chorizo sausage, triple blend cheese, and scallions drizzled with chipotle aioli. Served with grilled pita and lemon.



  • Lobster and Crab Rolls

    Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.


  • Mushroom Bahn MI

    Roasted mushrooms, cucumber, pickled onions, cabbage & carrots, 5-spice aioli & a pineapple chili crema on a toasted baguette


  • Fried Chicken Sandwich

    Fried chicken glazed with maple chipotle toped with a creamy apple and cabbage slaw on a fresh bun


  • Za'atar Burger

    Za’atar season 8oz prime rib burger, with arugula, chilies, red onions & cucumber on a fresh bun



  • Gnocchi and N'Duja Meatballs

    Gnocchi, N'duja meatballs, caramelized onions, roasted red peppers tossed in a spicy tomato sauce topped with shaved parmesan and a herb crumb.


  • Mediterranean Gnocchi Pasta

    Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, and topped with feta cheese and balsamic reduction.


  • Truffle Mushroom Risotto

    Gluten-friendly, and vegan. Caramelized onions and mushrooms tossed in a truffle cream sauce topped with goat's cheese, arugula, and balsamic...


  • Smoked Duck Carbonara

    Penne, smoked duck breast, bacon, caramelized onions, spinach, and fresh chilies, tossed in a rich parmesan, and egg sauce.



  • Sticky Pork Belly and Polenta

    Gluten-friendly. Brown sugar chili glazed pork belly on a bed of creamy polenta topped with crispy onions.


  • Bang Bang Shrimp Bowl

    Crispy shrimp tossed in maple chipotle on a bed of rice with corn salsa, avocados, crispy fried onions & drizzled with a pineapple chili crema


  • Carne Asada

    Gluten-friendly. Seared chimichurri striploin with chipotle aioli, Verde aioli served with fresh cut fries topped with black bean and corn salsa, and...


  • Hot Maple Chicken N' Waffles

    Crispy fried chicken glazed with hot maple chipotle on fresh Belgium waffles with creamy cajun apple coleslaw.



  • Seasonal Custard


  • Seasonal Cheesecake

    House made seasonal cheesecake, flavour varies please advise of any allergies


  • Vegan Dessert

    House made vegan dessert