The District Tapas+Bar


24 St Paul St, St. Catharines, ON L2R 3M2, Canada


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Place Settings

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  • Number of Plastic Cutlery

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  • Avocado Bruschetta

    Vegetarian. Tomato, onion, pesto, feta cheese, and balsamic reduction served with pita.


  • Baked Chorizo Ragu and Bocconcini

    Chorizo ragu baked with bocconcini cheese topped with herb crust and basil pesto served with grilled pita.


  • Spinach Dip

    Vegetarian. Mozzarella, asiago, cheddar, cream cheese, and spinach served with pita.


  • Chimi Steak Frites

    Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli, and scallions.


  • Chicken Vindaloo

    Gluten-friendly. Vindaloo braised chicken drumstick on a bed of rice topped with cucumber raita served with grilled pita.


  • Asian Sesame Cauliflower

    Vegetarian. Fried cauliflower tossed in a sweet sesame ginger soy glaze topped with scallions and sesame seeds.


  • Caramelized Onion and Rosemary Hummus

    Vegetarian. Corn salsa, fresh chilies, green onions, and fried rosemary drizzled with olive oil and served with pita.


  • Beef Dip

    Slow-roasted shaved beef piled in a toasted roll with caramelized onions, mushrooms, and gouda cheese. Served with a roasted garlic demi-glace dip.


  • Mediterranean Gnocchi

    Vegetarian. Gnocchi tossed with bruschetta mix, mushrooms, and spinach in a basil pesto topped with feta and balsamic reduction.


  • Smoked Duck Bao Buns (2 pcs)

    Korean BBQ glazed smoked duck breast with five spice aioli, pickled red onion, cucumber, chilies, and crispy fried onions.


  • Caprese Garlic Knots

    Vegetarian. Garlic knots, roasted tomatoes, bocconcini, parmesan cheese, and basil pesto.


  • Salmon "Fingers"

    Fried and cajun dusted salmon "fingers" served with a charred corn salsa grilled lemon and a chipotle aioli


  • Stuffed Zucchini Boat

    Gluten-Friendly and Vegetarian. Baked zucchini stuffed with ricotta, pesto, sundried tomatoes, fresh chilies, pumpkin seeds, and lemon zest.


  • Loaded Gnocchi Supreme

    Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.


  • Chicken and Pancakes

    Fresh pancakes topped with maple chipotle glazed fried chicken and creamy apple coleslaw.


  • Korean BBQ Sticky Pork Ribs

    Gluten-friendly. Korean BBQ glazed pork ribs served on a bed of roasted sweet potatoes.


  • Cheery and Tarragon Jam Grilled Cheese

    Vegetarian. Sourthrogh bread, brie cheese, arugula, and house-made cherry and tarragon jam.


  • Duck Confit Tacos (2 pcs)

    Cucumber and cabbage slaw, sesame soy glaze, and a five-spice aioli.


  • Chimi-Tostada (2 pcs)

    Three cheese-crusted corn tortillas, chimichurri marinated steak, corn salsa, chipotle aioli, and fresh chilies.


  • Fried Bocconcini Caprese

    Gluten-Friendly and Vegetarian. Mixed greens, fried bocconcini cheese, sliced tomatoes, pesto and a balsamic reduction.


  • Squash Salad

    Gluten-friendly and vegetarian. Mixed greens, roasted squash, goat cheese, pickled red onion, craisins, and spiced pumpkin seeds.


  • Lobster and Chorizo Peppers Dip

    Banana peppers, lobster, chorizo sausage, triple blend cheese, and scallions drizzled with chipotle aioli. Served with grilled pita and lemon.


  • Crispy Brussel Sprouts

    Gluten-friendly and vegetarian. Fried brussel sprouts, diced apples, caramelized onions, and fresh chilies tossed in a sesame soy glaze.


  • Bone Marrow Canoe

    Roasted bone marrow topped with truffle butter and herb crust.



  • Lobster and Crab Rolls

    Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.


  • Zuchinni Parmesan Baguette

    Fresh baguette bread, panko-crusted, and fried zucchini, mozzarella, parmesan cheese, arugula, tomato sauce, basil pesto, and lemon aioli.


  • Southern Fried Chicken

    Potato scallion bun, maple chipotle glazed fried chicken breast, and creamy cajun apple slaw.


  • Korean BBQ Burger

    Five spiced seasons, eight ounces of chuck burger, glazed with Korean BBQ sauce, pickled red onions, cabbage, and carrot slaw, arugula on potato...



  • Gnocchi and Chorizo Ragu

    Gnocchi, a spicy chorizo ragu, caramelized onions topped with arugula and shaved parmesan.


  • Mediterranean Gnocchi Pasta

    Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, and topped with feta cheese and balsamic reduction.


  • Blackened Chicken Penne Pasta

    Caramelized onions, mushrooms, and spinach tossed in a cajun cream sauce topped with lemon zest.


  • Smoked Duck Carbonara

    Penne, smoked duck breast, bacon, caramelized onions, spinach, and fresh chilies, tossed in a rich parmesan, and egg sauce.



  • Brown Sugar and Chili Glazed Chicken

    Gluten-friendly. Roasted chicken breast served with a butternut squash mash and day vegetables.


  • Coconut Corn Brodo and Salmon

    Poached salmon in a coconut corn broth with rice, chili corn salsa, and crispy onions.


  • Carne Asada

    Gluten-friendly. Seared chimichurri striploin with chipotle aioli, Verde aioli served with fresh cut fries topped with black bean and corn salsa, and...


  • Louisiana Chicken N' Pancakes

    Crispy fried chicken glazed with hot sauce or maple chipotle on fresh pancakes with creamy cajun apple coleslaw.



  • Seasonal Custard


  • Cherry and Tarragon Cheesecake

    Graham crumb crust, light cherry cheesecake filling, topped with tarragon syrup and whipped cream.


  • Spiced Coconut Pumpkin Vegan Rice Pudding

    Gluten-Friendly. Creamy rice, pumpkin, spiced coconut milk, fresh berries, and spiced pumpkin seeds.