The Dickens

A blend of spinach, red onions, bell peppers and cream cheese. Served with garlic toasted naan points and corn chips .

Crispy corn battered mini beef hot dogs made in house.

Stone baked naan smothered with homemade pizza sauce, mozzarella cheese, mushrooms, onions & crispy bacon.

Crispy breaded dill pickle spears served with ranch dipping sauce.

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli.

Corn tortilla chips baked with a blend of cheeses, chicken tinga, & hearty chili. Topped with pico de gallo, jalapeños, queso sauce & scallions.

Crispy cauliflower served on top of our Buffalo sauce with ranch for dipping.

8 pieces of Dickens famous deep-fried bacon dusted in Kentucky bourbon spice & served with a spiced maple syrup aioli.

Fresh cut fries served with authentic curried butter chicken sauce.

Our famous fries topped with Quebec cheese curds and rich gravy.

Heritage greens with chicken, hard-boiled egg, bacon, Blue, Cheddar and Mozzarella cheeses, tomatoes, and avocado. Served with your choice of house...

Gluten-friendly. Baby greens dressed with red beets, mandarin oranges, goat cheese, sunflower seeds, and a balsamic glaze.

Classic wings served with your choice of blue cheese or ranch.

Breaded wings served with your choice of blue cheese or ranch.

Made in house from certified Angus chuck and The Dickens' chef’s burger spice, served on a gourmet brioche bun. Topped with roasted garlic aioli,

The Dickens' homemade Angus burger melted with cheddar cheese, topped with crispy bacon, crispy onion straws, and Sriracha aioli.

Grilled chicken, crispy bacon, garlic aioli, lettuce, and tomatoes served on roasted garlic sourdough bread.

Shaved prime rib, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a toasted panini bun.

Toasted sourdough bread with strip bacon, peameal bacon, lettuce, tomatoes, Swiss cheese and 40 Creek aioli.

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with buffalo sauce, sriracha aioli, lettuce, and slaw.

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese.

Breaded chicken tenders tossed in The Dickens' signature Buffalo sauce, cheddar and mozzarella blend, lettuce, and tomatoes, wrapped and grilled in a...

Braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables.

Penne pasta tossed in a vodka blush sauce then topped with a pair of grilled shrimp skewers & served with garlic toast.

Original North Indian recipe served tableside with hot smoking coal for an authentic tandoor flavour. Served with basmati rice, pickled red onions,

The Dicken's natural cut haddock is caught off the coast of Nova Scotia, flash-frozen at sea, and sent to The Dicken's kitchen where it is...

A British favourite smothered in gravy and served with mashed potatoes, caramelized onion, bacon, and seasonal vegetables.

Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.

Fresh seasonal vegetables sauteed in a pad thai sauce with lo mein noodles, topped with scallions and cashews.

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze.