The Crown and Lion English Pub

Smothered with garlic butter and melted cheese.

Lightly breaded and deep-fried calamari served with chipotle mayo.

Hand-battered tiger shrimp served with Thai dip.

Crispy tortilla chips loaded with cheese, jalapenos, diced tomatoes, black olives, and onions, served with salsa and sour cream.

Onion rings served with The Crown and Lion's chipotle mayo house dip.

Stuffed with potatoes and cheddar then pan fried until crisp and topped with sauteed onions and bacon.

Sweet potato fries served with The Crown and Lion's chipotle mayo house dip.

Flour tortilla filled with mixed cheese, tomatoes, green onions, and chicken, served with sour cream and salsa.

Spinach and artichoke dip served with crisp tortilla chips and triangle pita bread.

Lightly dusted and tossed in your favourite sauce.

A traditional homemade favourite. Caramelized onions in a rich broth topped with melted Swiss cheese.

The classic Caesar, always a favourite!

Fresh from the garden served with your choice of salad dressing.

Tomatoes, cucumbers, onions, and crisp lettuce, tossed in a tangy Greek dressing and topped with feta cheese and black olives.

A Crown favourite topped with peameal bacon, fried mushrooms, onions, and Swiss cheese.

Blackened with Cajun spices and topped with cheddar and jalapenos.

House-roasted beef served with au jus for dipping.

Freshly roasted turkey, crisp bacon, lettuce, and tomatoes, served on your choice of white or whole wheat toast.

Six-ounce AAA striploin topped with mushrooms and onions and served open faced on garlic toast.

A flour tortilla filled with lettuce, tomatoes, mixed cheese, Cajun chicken, and chipotle mayo. A Crown classic.

A flour tortilla filled with lettuce, tomatoes, ranch dressing, mixed cheese, and your choice of wing.

Grilled chicken, spinach, tomatoes, sauteed mushrooms, onions, Swiss cheese, and guacamole on a panini bun.

The Crown and Lion's chef’s specialty! Beer-braised ribs until they are fall-off-the-bone tender served with your choice of sauce and coleslaw.

Beer-battered haddock served with fries and coleslaw.

Gluten-friendly. Butter chicken made with Sherni’s authentic Indian curry sauce and served with rice, naan bread, chili, and chutney.

A true pub classic and served with your choice of side

Seasoned ground beef and vegetables topped with mashed potatoes and cheddar cheese then served with house salad.

Chicken, peppers, and onions in The Crown and Lion's curry sauce served over rice with naan bread.

Shrimp, peppers, and onions in The Crown and Lion's curry sauce served over rice with naan bread.

Pan-seared liver and topped with bacon, onions, and gravy then served with mashed potatoes and fresh vegetables.

Sliced roast beef, mashed potatoes, and mushrooms with gravy in Yorkshire pudding bowl.

Lightly coated in breadcrumbs and fried golden then served with fries.

Lightly coated in breadcrumbs and fried golden then served with fries.