The Clarkson Pump & Patio
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Lightly dusted and served with your choice of spicy tiger or cocktail sauce.
Bacon, green onions, blended cheese, and sour cream.
Flour tortilla loaded with tomatoes, peppers, onions, and a blend of cheeses, served with salsa and sour cream.
Flour tortilla loaded with chicken, tomatoes, peppers, onions, and a blend of cheeses, served with salsa and sour cream.
Flour tortilla loaded with steak, tomatoes, peppers, onions, and a blend of cheeses, served with salsa and sour cream.
A warm blend of chicken, cheese, jalapenos, roasted red peppers, and spring onions rolled in an herb and garlic tortilla, baked until golden brown,
Plump and juicy chicken tenders sauteed in a spicy Thai sauce, topped with sesame seeds and spring onions.
Hand-battered and served with a tangy marmalade dip.
Spinach and Artichoke Dip
House dip baked with blended cheeses and served with nacho chips.
Double batter-dipped, served with marinara sauce.
Southwest Fish Tacos
Beer-battered cod nestled in soft flour tortillas with sauteed onions, peppers, and house-made salsa.
Pear and Brie
Sliced pear, double-creme Brie, candied walnuts, and a sweet-spicy chilli drizzle, served on stone-oven pizza dough.
Grilled avocados loaded with panzanella salad.
Yorkies stuffed with shepherd's pie and topped with melted cheese and gravy.
Hand-cut, crispy, battered pickle fries, served with buttermilk ranch aioli.
Chips and Cheese
French Onion Soup
Deep Bordeaux broth baked with mozzarella and Parmesan cheeses.
Crisp romaine lettuce tossed in house garlic lovers' dressing with croutons, bacon, and Parmesan cheese.
Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese in house vinaigrette.
Vine-ripened tomatoes, fiore di latte, and fresh basil, with extra-virgin olive oil and balsamic drizzle.
Goat Cheese Salad
Cashew-crusted goat cheese atop fresh mixed greens with cashews and julienne vegetables, tossed in honey balsamic vinaigrette.
Arugula, apples, sweet roasted yams, feta cheese, and pumpkin and sunflower seeds, with honey-ginger dressing.
Side Caesar Salad
Side Greek Salad
Steak and Blues Salad
Mixed greens tossed in a red wine-dijon vinaigrette with mushrooms, Bermuda onions, and tomatoes, topped with a grilled flat iron steak, blue cheese,
Grilled Shrimp Avocado Salad
Grilled tiger shrimp, fresh avocado, mango salsa, beefsteak tomatoes, cucumbers, and arugula, in a house dressing.
Calamari Village Salad
Cucumbers, tomatoes, Kalamata olives, red onions, and feta cheese, with house-made Greek dressing and topped with crispy fried calamari.
Beet and Goat Cheese Salad
Grilled chicken, beets, squash, Bermuda onions, and candied walnuts, tossed in a honey-balsamic vinaigrette with arugula and topped with goat cheese.
Phoenix and Dragon Salad
Jumbo tiger shrimp and chicken sauteed in a sesame vinaigrette with mushrooms and julienne vegetables, served over mixed greens and garnished with...
Country Cobb Salad
Bed of romaine, tomatoes, cucumbers, onions, crisp bacon, shredded cheddar, and egg, with Catalina dressing.
Fresh, traditional loaf of ground veal served with potato mash and sauteed cremini-truffle mushroom sauce.
Fresh, seasonal vegetables sauteed in a tangy Thai sauce with lo mein noodles, garnished with spring onions and sesame seeds.
Baby Back Ribs
Fall-off-the-bone, glazed with The Clarkson Pump and Patio's own barbeque sauce, served with fries and coleslaw.
Lightly-battered Alaskan halibut, served with fries and coleslaw.
Sesame Crusted Salmon
Wild-caught Atlantic salmon crusted with sesame seeds and drizzled with an Asian sesame sauce, and served with rice and grilled vegetables.
Made in-house with fresh vegetables and exotic spices, served over basmati rice with warm naan bread.
All burgers include a choice of beef, chicken, turkey, or garden patty, are garnished with lettuce, tomato, pickles, and red onions, and are served with a choice of fries or house salad.
The Clarkson Pump and Patio's homemade signature burger with melted, aged Canadian cheddar cheese.
Cheddar and a choice of peameal or smoked maple bacon.
A homemade signature burger topped with Swiss cheese and sauteed mushrooms and onions.
A homemade signature burger topped with dusted jalapenos and onion strips, with aged cheddar.
A burger with a split and grilled hot dog right on top of the patty, with cheese, pickles, onions, and tomatoes.
Ground veal and beef wrapped with round steak, sauteed mushrooms, grilled onions, and mozzarella.
Montreal smoked meat, sauerkraut, Swiss cheese, lettuce, and bistro sauce.
Garden burger and sliced avocado, topped with brie cheese.
Handcrafted Sandwiches and Wraps
All sandwiches and wraps are served with your choice of fries or house salad.
Pump Club Sandwich
Tender, free-range chicken, Canadian bacon, cheese, ham, lettuce, and tomatoes, served on your choice of bread.
Lobster and Avocado Wrap
Lobster, avocado, double-smoked bacon, lettuce, tomatoes, Swiss cheese, and tiger sauce.
Beef Dip Sandwich
AAA top sirloin slow roasted and served on a garlic French stick with a side of au jus.
Buffalo Chicken Wrap
Crispy chicken tossed in buffalo hot sauce with red onions, tomatoes, cheese, and shredded lettuce.
Pump House Sliders
Sliced Angus prime rib, sauteed mushrooms, caramelized onions, and melted mozzarella served on a garlic French stick with a side of au jus and...
Crispy Chicken Panini
Southern fried chicken, lettuce, tomatoes, bacon, Swiss cheese, and a spicy yogurt buffalo sauce.
Banh Mi Fusion
Bao buns filled with Asian coleslaw, fresh cucumbers, and crunchy punchy pickled vegetables.
Gourmet Napolitano Pizzas
Buffalo mozzarella, fresh basil, and pomodoro sauce.
Clarkson Supreme Pizza
Pepperoni, mushrooms, green peppers, and mozzarella cheese, served with homemade sauce.
Double pepperoni, tomato sauce, cheese, and more cheese.
Spicy soppressata, spicy capicola, pepperoni, hot peppers, mozzarella, and pomodoro sauce.
Meatballs, onions, banana peppers, mozzarella, and tomato sauce.
Original Buffalo Chicken Pizza
Buffalo grilled chicken, garlic Parmesan sauce, onions, and mozzarella cheese, with ranch drizzle.
Garlic sauce, goat cheese, Kalamata olives, tomatoes, onions, roasted red peppers, and arugula, with olive oil and balsamic drizzle.
Three Little Pigs Pizza
Italian sausage, spicy soppressata, pancetta, mozzarella, and pomodoro sauce.
Hawaiian Fusion Pizza
Bacon, ham, pepperoni, pineapple, and hot banana peppers.
All pasta dishes are served with baked garlic crostini.
Penne Fra Diavolo
Atlantic lobster meat and jumbo black tiger shrimp in a spicy tomato-cream sauce.
Spicy Italian sausage, braised cherry tomatoes, bell peppers, and sweet onions in a spicy rose sauce.
Hunters Penne Pasta
Chicken, cremini and shiitake mushrooms, Italian parsley, and black truffle oil in a white wine cream sauce.
Fettuccine tossed in a traditional, rich alfredo sauce, topped with your choice of grilled or blackened free-range chicken.
Fettuccine a la Zucca
Honey-roasted pumpkin, arugula, Parmigiano, toasted hazelnuts, tomatoes, olive oil, and herb butter.
Rigatoni in a classic Bolognese sauce accented with Italian Chianti ground sausage.
World Famous Wings and Things
Crispy chicken tenders and plum sauce served with your choice of fries or house salad.
House-made corn chips, green peppers, onions, tomatoes, jalapenos, and blended cheeses, served with sour cream, salsa, and con queso dip.
Sharing Sampler Platter
Chicken fingers, mozzarella sticks, tickled pickles, tempura cauliflower, garlic cheese bread, and fries, served with assorted dips.
Sweet Potato Fries
Sweet potato fries served with Cajun mayo.