The Cheese Inn


4585 Dunbar St, Vancouver, BC V6S 2G7, Canada

Opens at 11:00 AM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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  • Crispy Wings

    Crispy wings are served with yogurt and cucumber dip.


  • Breaded Chicken Fingers

    Breaded chicken fingers are served with honey mustard.


  • Chicken Quesadilla

    Cheese, bell peppers, jalapenos, pico de gallo, and chicken. Served with a side of salsa and sour cream.


  • Two Big Fish Tacos

    Grilled ling cod, chipotle mayo, cabbage slaw, and red onions. Served with salsa and sour cream.


  • Umami Fries (Parmesan and Truffle)

    House-cut with Parmesan and truffle oil. Served with savoury ranch dressing.


  • Yam Fries

    Yam fries are served with chipotle mayo.


  • Chips

    Chips are served with the signature Guinness gravy.


  • Onion Rings

    Onion rings are served with yogurt and cucumber dip.


Soups and Salads.

  • Chef's Daily Soup


  • Seafood Chowder Soup

    Creamy West Coast chowder with clams, salmon, and cod.


  • French Onion Soup

    Baked with Swiss and Parmesan cheese.


  • Roasted Beet and Goat's Cheese Salad

    Organic spring mix, roasted beets, candied walnuts, and goat's cheese with raspberry vinaigrette.


  • Tavern Salad

    Crisp butter lettuce, candied walnuts, stilton cheese, and sliced apples. Dressed with an organic apple cider vinaigrette.


  • Cobb Salad

    Chopped egg, stilton cheese, tomato, bacon, avocado, and your choice of shrimp, or grilled chicken. Dressed with ranch.


  • Caesar Salad

    Crisp Romaine, grated Parmesan, croutons, garlic, and anchovy dressing.


  • House Salad

    Organic spring mix with cucumber, tomato, radish, and a yogurt dill dressing.



Handhelds are served with your choice of side.

  • Salmon and Avocado Burger

    Wild salmon, sliced avocado, tartar sauce, coleslaw, lettuce, and pickle.


  • Chicken Burger

    Grilled chicken breast, lettuce, tomato, house-made burger spread, pickle, and your choice of sauce.


  • Wellard Burger

    Angus beef, Edam cheese, streaky bacon, onion rings, lettuce, tomatoes, house-made burger spread, and a pickle.


  • Tavern Burger

    Angus burger, sauteed onions, house-made burger spread, lettuce, tomato, and a pickle.


  • Brit Dip

    Hand-carved roast beef, sauteed onions, and horseradish mayo. Served on a garlic baguette with beef au jus and a pickle.


  • Steak Sandwich (5 oz)

    Five-ounce flat iron steak grilled to your liking. Served on a garlic toast, garnished with sauteed mushrooms, and onion rings.


  • Lamb Burger

    House-made fresh ground lamb, tomato, lettuce, sauteed onions, Stilton, house-made burger spread, and a pickle.


British Classics.

  • Fish and Chips

    Beer-battered ling cod. Served with house-made slaw and side of tartar sauce.


  • Toad in the Hole

    Pork bangers baked in a Yorkshire pudding with mashed potatoes, vegetables, and Guinness gravy.


  • Bangers and Mash

    Pork sausages, mashed potato, grilled onions, baked beans, and Guinnes gravy.


  • Lamb Stew

    Carrots, celery, potato, onion, and barley. Served with garlic toast.


  • Liver and Onions

    Breaded calves liver, streaky bacon, and grilled onions. Served with mashed potato, vegetables, and Guinness gravy.


  • Linguini Primavera

    Mushrooms, black olives, onions, and bell peppers in a garlic and herb tomato sauce topped with Parmesan cheese and a side of garlic toast.


  • Seafood Linguini

    Tiger prawns, baby clams, ling cod in a white wine cream sauce with grated Parmesan, and garlic toast.


Proper Pies.

Proper pies are served with your choice of side.

  • Chicken Pot Pie

    Chicken, carrots, and peas in a rich cream sauce under a golden pastry top.


  • Cottage Pie

    Ground beef, vegetables, red wine, thyme baked with mashed potato, and gravy.


  • Guinness Steak and Mushroom Pie

    Steak, mushrooms, peas, and carrots in a rich Guinness broth under a golden pastry top.


  • Fishermans' Pie

    Wild salmon, cod ling, scallops, shrimp in wine, and mushroom sauce baked with mashed potato crust.


  • Vegan Pie

    Quinoa, black beans, and corn lightly spiced with a sweet potato crust.



  • Chocolate Lava Cake

    Chocolate lava cake is served with whipped cream.


  • Sticky Toffee Pudding

    Sticky toffee pudding is served with ice cream.


  • Cheesecake

    Cheesecake is served with caramel, strawberry, or chocolate drizzle.


  • Seasonal Fruit Pie

    Seasonal fruit pie is served with ice cream.


  • Lemon Meringue Pie

    Lemon meringue pie is served with whipped cream.


  • Dish of Ice Cream

    Dish of ice cream is served with caramel, strawberry, or chocolate drizzle.


Drinks (Not Boozy)

  • Tea


  • Coffee