The Cat 'N Fiddle Pub

Direct from The Cat 'N Fiddle Pub source in Chinatown. Handmade and deliciously tender pork dumplings. Choice of pan fried or deep fried served with...

Beer battered pickle spears served with a tangy chipotle mayo dip.

Slow roasted spare ribs drenched in The Cat 'N Fiddle Pub's Guinness barbeque sauce.

Gluten friendly. Loaded potato skins topped with melted Jack and cheddar cheese, diced tomatoes, bacon and green onions. Served with a side of sour...

Two pretzels served warm with a touch of rock salt with a Guinness infused cheese sauce.

Strips of beef lightly breaded, deep fried tossed in our tangy ginger sauce. Served on a bed of warm rice, topped with green onions and toasted...

Garlic, cheese, and bread. Need we say more.

Steamed and seasoned with coarse sea salt.

Grilled Basa with cilantro lime aioli and tangy slaw in a soft tortilla.

Gluten friendly. A bed of spring mix with market-fresh vegetables served with your choice of dressing.

Spring mix, Market fresh vegetables and your choice of dressing.

Crisp, chilled romaine lettuce tossed with The Cat 'N Fiddle Pub's seasoned croutons, bacon bits, fresh Parmesan cheese and rich Caesar dressing.

Romaine, seasoned croutons, bacon bits and Parmesan cheese.

Six-ounce Alberta sirloin steak served on garlic toast.

Chicken strips tossed in hot sauce with lettuce, tomatoes, jalapeno jack cheese, and ranch dressing.

Classic clubhouse with roasted turkey, bacon, mayo, tomatoes, lettuce, and cheese.

A spicy breaded chicken breast topped with tomatoes and a chipotle coleslaw, on a toasted brioche bun.

Thinly sliced Alberta beef over a fresh sourdough bun served au jus.

Tender pieces of chicken with bacon, green onions, and bell peppers over barbeque sauce, topped with cheddar and Monterey jack mix.

Start with our Queso cheese sauce and top it with thinly shaved beef, bell pepper, caramelized onion, sautéed mushroom and Mozzarella cheese.

Ham, chorizo, and bacon with The Cat 'N Fiddle Pub's homemade arrabbiata sauce topped with cheddar and Monterey cheese blend.

Spinach, bell pepper, tomato, onion and feta cheese on a bed of sun-dried tomato pesto. Baked crispy and topped with a balsamic glaze.

Spicy Arrabiata sauce, freshly sliced pepperoni, Mozzarella, shredded Parmesan and fresh basil.

Gluten friendly. Tortilla chips piled high, layered with Monterey Jack and cheddar cheese, covered with diced tomatoes, banana peppers, jalapenos and...

Wings, pork bites, onion rings, dumplings, chicken fingers, deep-fried pickles, potato skins, chips and salsa, and fresh market vegetables. Served...

A delicious blend of cavatappi pasta and The Cat 'N Fiddle Pub's creamy homemade cheese sauce, infused with bacon, oven baked to a golden finish.

Spaghettini noodles, homemade spicy tomato sauce, and homemade meatballs. Topped with fresh Parmesan.

Sautéed bell pepper, onion, mushroom and spinach. Tossed in sun-dried tomato pesto and served on a bed of spaghettini noodles. Topped with fresh...

Fettuccini noodles tossed in a homemade Alfredo sauce and topped with fresh basil and Parmesan. Served with garlic toast.

Jumbo pieces of beer-battered cod with fresh coleslaw and tartar sauce.

Two jumbo pieces of beer battered Cod, served with fresh coleslaw and tartar sauce.

Sliced breast of chicken dipped in a seasoned breadcrumb mixture. Accompanied The Cat 'N Fiddle Pub's home-cut fries or a choice of side.

A flour tortilla filled with a Monterey Jack & Cheddar cheese blend, tomato, jalapeño, green onion, bell pepper and bacon. Topped with even more...

Gluten friendly. Yukon gold french fries.

Seasoned golden onion rings served with The Cat 'N Fiddle Pub's tangy chipotle mayo dip.

Gluten friendly. Served with our tangy chipotle mayo dip.

Golden fries smothered with cheese curds and our rich beef gravy.

Hot out of the fryer and drizzled with warm caramel sauce.

Moist chocolate cake filled with warm fudge and drizzled with chocolate sauce.

Delicious Skor cheesecake drizzled with in house made caramel sauce.