The Cannery Kitchen and Social

Baked lobster and crab dip served with toasted ciabatta.

Tortilla chips, pico de gallo, three cheeses, jalapenos, salsa, and sour cream.

Flour dusted and served with jalapenos, peppers, roasted garlic aioli, and cocktail sauce.

Marinated tomatoes, toasted ciabatta, basil, aged balsamic reduction.

Fries, creamy coleslaw, and BBQ sauce.

Tomato sauce, mozzarella cheese, and basil oil.

Served with pineapple salsa, and arugula, remoulade sauce.

Choice of chili maple lime (hot), BBQ, or buffalo sauce, served with carrots, celery, and blue cheese dressing.

Romaine and iceberg lettuce, chicken, bacon, boiled egg, avocado, tomato, and blue cheese dressing.

Mixed greens, grape tomatoes, peppers, cucumbers, red onions, black olives, feta, and red wine vinaigrette.

Romaine lettuce, croutons, bacon, Parmesan cheese, and caesar dressing.

Romaine and iceberg lettuce, avocado, black beans, corn, crushed tortilla chips, pico de gallo, jalapenos, cheddar cheese, cilantro, lime wedge, and...

Filled with fish, shellfish, and Yukon potatoes.

Sirloin beef patty, herb butter,bacon, Swiss cheese, garlic mayonnaise,tomato, onion straws, and bistro bun.

Sirloin beef patty, cheddar cheese, lettuce, tomato, pickles, red onions, mayonnaise, and bistro bun.

Beyond Meat patty, cheddar cheese, garlic mayonnaise, lettuce, tomato, pickles, red onions, and bistro bun.

Panko-crusted chicken, lettuce, tomato, creamy coleslaw, chipotle mayonnaise, and bistro bun.

Roasted chicken, bacon, cheddar cheese, lettuce, tomato, roasted and garlic mayonnaise.

Beer battered haddock, pico de gallo, pickled red cabbage, lime crema, cilantro, and lime wedge.

Beer-battered haddock, fries, creamy coleslaw, tartar sauce, and lemon wedge.

Served with garlic mashed potatoes, seasonal vegetables, and Dijon butter sauce.

Served with garlic mashed potatoes, seasonal vegetables, and creole butter.

Shrimp, mussels, scallops, calamari, red peppers, spinach, garlic, olive oil, shallots, and white wine.

Blackened chicken, cheddar, mozzarella, Monterey jack, feta, spinach, roasted red pepper, and mushrooms.

Shrimp and scallops with sun-dried tomatoes, basil, baby spinach, and parmesan cheese.

Sun-dried tomatoes, mushrooms, roasted red pepper, basil, and baby spinach.

Served with a romesco sauce and a choice of two sides.

Boneless chicken simmered in a rich tomato cream sauce, cilantro, basmati rice, buttered naan, cucumber, tomato, and red onion salad.

Tofu simmered in a rich tomato cream sauce, cilantro, basmati rice, buttered naan, cucumber, tomato, and red onion salad.

Vanilla cheesecake and berries served with a raspberry sauce.

Decadent, warm, and rich chocolate cake.

Sweet and tart creamy lemon, topped with berries.

Apples with cinnamon and brown sugar in a flaky pastry crust with caramel sauce.