The Cannery Kitchen and Social
150 New Gower St, St. John's, NL A1C 4X6, Canada
Opens at 5:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (709) 383-1319 before placing your order.
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Around The Table
Gluten-friendly. Corn chips, olives, pico de gallo, green onions, jalapeños, sour cream, three cheese, and salsa.
Tossed in your choice of sauce and served with blue cheese dip.
Gluten-friendly is available. Romaine lettuce, croutons, bacon, parmesan cheese, tossed in classic Caesar dressing.
Whipped Feta Bruschetta
Toasted ciabatta, marinated tomatoes, drizzled with aged balsamic vinegar reduction
Flour dusted and deep fried, jalapenos, peppers,roasted garlic lemon aioli, spicy Sriracha sauce
Tacos with choice of meat, jalapeños, chipotle Baja sauce, Pico de Gallo, cilantro, guacamole, corn, and red cabbage slaw.
Burgers and More
Burgers served with fries, soup of the day or caesar salad
The Cannery Burger
A signature, Eight ounces of sirloin beef patty glazed with Café de Paris herb butter, bacon, melted swiss cheese, tomato, lettuce, onion straws on a...
Eight ounces of sirloin beef patty, lettuce, tomato, pickle, red onions, and mayo on a bistro bun.
Triple Decker Clubhouse
Roasted turkey, bacon, smoked cheddar cheese, tomato, lettuce, garlic aioli on a toasted Italian bun.
Crispy Fried Chicken Sandwich
Lettuce, tomato, coleslaw, chipotle Baja sauce on a bistro bun.
Gluten-friendly and vegan. Vegan patty (6 oz), guacamole, tomato, cucumber, arugula on a bistro bun.
Lobster and Grilled Cheese
Lobster, cheddar cheese, swiss cheese, saffron tarragon mayo on grilled Italian bread.
Traditional Fish and Chips
Beer battered cod fillets, fries, coleslaw and tartar sauce.
Four Cheese Cajun Style Chicken Penne
Penne, spinach, roasted red peppers, mushrooms, cheddar cheese, mozzarella cheese, Monterey jack and feta cheese, served with garlic bread.
Alberta Centre Cut AAA Striploin
Grilled to your choice, garlic whipped potatoes, seasonal vegetables, and thyme merlot reduction.
Coleslaw, fries, and sauce.
Pan-Fried Atlantic Salmon
Buttered basmati rice, seasonal vegetables, and asparagus velouté.
Shrimp, scallops, calamari, olives, and roasted red peppers in a vodka rosé sauce, Parmesan cheese, served with garlic bread.
Pesto tomato sauce and goat’s cheese served with garlic bread.
Southwest rice, seasonal vegetables, and cajun cream sauce.
A signature and gluten-friendly. Boneless chicken simmered in a rich tomato cream sauce served with basmati rice, cucumber salad, and naans.
Junior Dinner Menu
For age 12 and under.
Battered Fish (1 pc) and Fries
Chicken Fingers and Fries
Kidʼs Beef Burger and Fries
Fettuccine in Butter with Parmesan
Red Velvet Cake