The Brant Pump & Patio


455 Brant St, Burlington, ON L7R 2G3, Canada

Opens at 11:30 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating form this order?

    See Item


  • Antojitos

    A delicious warm blend of chicken, cheese, jalapenos, roasted red peppers, and spring onions, rolled in a herb and garlic tortilla, baked until...


  • Spinach and Atichoke Dip

    Pump's house crafted dip baked with blended cheese served with naan bread, and tortilla chips. Vegetarian, and gluten-friendly.


  • Edamame Beans

    Tossed in extra virgin olive oil and kosher salt with hoisin sesame sauce. Vegetarian.


  • Mozzarella Sticks

    Double-battered, served with marinara sauce. Vegetarian.


  • Thai Cauliflower Bites

    Battered cauliflower florets tossed in a spicy Thai chili sauce on a bed of crispy wonton noodles, garnished with sesame seeds and spring onions.


  • Grill Cheese Bread

    Buttered baked artisan baguette topped with cheddar cheese and seasoning. Vegetarian.


  • Soft Baked Pretzels and Dip

    Delicious soft pretzels baked to perfection available with dijon or warmed bacon, and beer cheese.


  • Mussels

    Steamed mussels prepared in white wine, spicy marinara sauce, creamy dill or white wine, and garlic sauce.


  • Calamari

    Lightly dusted, served with tiger sauce.


  • Pear and Brie

    Sliced pear, double cream brie, candied walnuts, and spicy chili drizzle, served on Pump's stone oven pizza dough. Vegetarian.


  • Bruschetta

    Pump's house-made focaccia topped with basil, tomatoes, mozzarella, and Parmesan cheese.



  • Homemade Soup

    Made fresh daily, served with garlic crostinis.


  • French Onion Soup

    Deep Bordeaux broth baked with mozzarella cheese, and sliced baguette.


Fresh Salads

  • Caesar Salad

    Crisp romaine lettuce tossed in house garlic lover's dressing with croutons, bacon, and Parmesan cheese.


  • Greek Salad

    Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese in Pump's house vinaigrette. Vegetarian, and gluten-friendly.


  • Steak and Blues Salad

    Tender AAA steak with mixed greens tossed in a red wine dijon vinaigrette with mushrooms, Bermuda onions, and tomatoes, topped with a grilled flat...


  • Grilled Shrimp Avocado

    Grilled white shrimp, fresh avocado, mango salsa, beefsteak tomatoes, cucumbers, and arugula in a house dressing and balsamic.



  • Nature's Wonder Vegan Bowl

    A beautiful bowl loaded with all natural fresh ingredients, incorporating spinach, edamame, beets, squash, pickled ginger, avocado, oranges, daikon...


  • Spiced Steak Mariachi

    A fiery bowl full of Mexican flavours featuring house spice-rubbed steak, roasted potatoes, peppers, corn, feta, tomatoes, and spinach.


  • Chimichurri

    Packing great flavour, this pump power bowl features grilled asparagus, spice and roasted cauliflower with chimichurri and lemon-mint yogurt,


Handhelds and Classics

  • Pump Club

    Tender grilled chicken, bacon, cheese, ham, lettuce, and tomatoes, served with your choice of bread.


  • Buffalo Chicken Wrap

    Crispy chicken tossed in buffalo hot sauce with red onions, tomatoes, cheese, and shredded lettuce.


  • Bellybuster Fish and Chips

    Crispy battered haddock served with fries, coleslaw, and tartar sauce.


  • Crispy Chicken Panini

    Southern fried chicken, lettuce, tomatoes, bacon, Swiss cheese, and a spicy yogurt Buffalo sauce.


  • Pump Sliders

    Slow roasted shaved roasted beef, mushrooms, caramelized onions, and melted mozzarella cheese, served on garlic French stick with a side of au jus.


Gourmet Burgers

  • Classic Burger

    Pump's homemade signature burger with melted aged Canadian cheddar cheese.


  • Buttermilk Fried Chicken Burger

    Take on the classic fried chicken sandwich marinated in buttermilk, dressed in chipotle aioli, and topped with lettuce, tomato, and cheddar cheese...


  • Volcano Burger

    Erupting with flavour and taste this burger has a juicy tender beef patty, bacon, hot banana peppers, sweet and spicy, and smoking hot sauce with...


  • Lightlife Signature Vegetarian Burger

    Delicious plant-based light life patty, sliced avocado topped with brie cheese.


Signature Entrees

  • Baby Back Ribs

    Fall off the bone and glazed with Pump's barbeque sauce, served with fries and coleslaw.


  • Jambalya

    Let the feast begin, Authentic jambalaya featuring jumbo shrimp and chorizo with heaping portions of a mashup of rice, green, and red peppers, celery...


  • Chicken Parmesan

    Lightly breaded chicken topped with tomato sauce, mozzarella, and Parmesan served with spaghetti pomodoro.


  • Jerk Chicken with Coconut Lime Rice

    The taste of the Caribbean features juicy, jerk chicken legs, with black beans, and edamame on a bed of coconut lime seasoned basmati rice served...


Gourmet Napolitano Pizza

  • Margherita Pizza

    Buffalo mozzarella, fresh basil, and pomodoro sauce. Vegetarian.


  • Brant Supreme

    Pepperoni, mushrooms, green peppers, and mozzarella cheese served with Pump's homemade sauce.


  • Ultimate Pepperoni Pizza

    Double pepperoni, tomato sauce, cheese, and more cheese.


  • Mediterranean Pizza

    Garlic sauce, goat cheese, Kalamata olives, tomatoes, onions, roasted red peppers, arugula, olive oil, and balsamic drizzle. Vegetarian.


  • Seafood Pizza

    Delicious seafood lovers delight with lobster and shrimp on a dill cream sauce base topped with red onion, cherry tomato, and baked mozzarella cheese.


  • Vegan Pizza

    Vegan mozzarella, roasted red pepper, arugula, black olive, tomato, and red onion on a delicious cauliflower crust with olive oil and topped with...



  • Spaghetti Bolognese

    Spaghetti in a classic bolognese sauce accented with Italian Chianti ground sausage.


  • Hunter's Penne Pasta

    Chicken, cremini, shiitake mushrooms, Italian parsley, and black truffle oil in a white wine cream sauce.


  • Penne Fra Diavalo

    Atlantic lobster meat and jumbo black tiger shrimp in a spicy tomato cream sauce.


  • Chicken Fettuccine

    Chicken fettuccine tossed in a traditional rich alfredo sauce, topped with your choice of grilled or blackened chicken.


  • Bacon'n Beer Mac and Cheese

    Classic take on macaroni, but in a creamy cheese sauce with Brant pump signature beer, chopped garlic, spanish onions, and bacon.


  • Korean Beef and Pork Belly Tortellini

    A culinary smash up of Italian and Korean cuisines with sweet Korean bbq beef, spicy gochujang alfredo tossed with cheese filled tortellini, crispy...


  • Lobster Ravioli

    Pasta pillows loaded with Atlantic lobster, served in a decadent herbed butter cream sauce.


Quesadillas and Tacos

  • Quesadilla

    Herb and garlic tortilla loaded with red and green peppers, tomato, green onion, and blended cheese, served with salsa and sour cream. Vegetarian.


  • Tacos

    Loaded tacos served with corn and bean salsa, dusted jalapenos, lettuce, tomato, and avocado spread finished with a chipotle aioli drizzle.


Wings and Things

Wings come with carrots, and celery.

  • Single Wings (10 pcs)


  • Double Wings (20 pcs)


  • Party Wings (50 pcs)


  • Slow Marinated Chicken Tenders

    Fresh chicken fillets hand breaded and slowly marinated in buttermilk batter, served with fries or salad.


  • Vegetarian- Mountain of Nachos

    House made corn chips with a mountain of green peppers, onion, tomatoes, and jalapenos, all baked to perfection with blended cheese, served with sour...


  • Non-Vegetarian - Mountain of Nachos

    House made corn chips with a mountain of green peppers, onion, tomatoes, and jalapenos, all baked to perfection with blended cheese, served with sour...


  • Celery and Carrots



  • Onion Rings



  • Sweet Potato Fries



  • Fries



  • Poutine



  • Lava Cake

    The Brant Pump's signature gluten-friendly chocolate bundt cake served with hot oozing decadent chocolate lava sauce. Gluten-friendly.


  • Sticky Toffee Pudding

    Mouth watering caramel sauce and whipped cream.


  • Blueberry Lavender Cheesecake

    Rich and creamy cheesecake with blueberries and fragrant lavender.


  • Brownie Sundae

    Triple chocolate chunk brownie with vanilla ice cream.