The Brant Pump & Patio

A delicious warm blend of chicken, cheese, jalapenos, roasted red peppers, and spring onions, rolled in a herb and garlic tortilla, baked until...

Pump's house crafted dip baked with blended cheese served with naan bread, and tortilla chips. Vegetarian, and gluten-friendly.

Tossed in extra virgin olive oil and kosher salt with hoisin sesame sauce. Vegetarian.

Double-battered, served with marinara sauce. Vegetarian.

Battered cauliflower florets tossed in a spicy Thai chili sauce on a bed of crispy wonton noodles, garnished with sesame seeds and spring onions.

Buttered baked artisan baguette topped with cheddar cheese and seasoning. Vegetarian.

Delicious soft pretzels baked to perfection available with dijon or warmed bacon, and beer cheese.

Steamed mussels prepared in white wine, spicy marinara sauce, creamy dill or white wine, and garlic sauce.

Lightly dusted, served with tiger sauce.

Sliced pear, double cream brie, candied walnuts, and spicy chili drizzle, served on Pump's stone oven pizza dough. Vegetarian.

Made fresh daily, served with garlic crostinis.

Crisp romaine lettuce tossed in house garlic lover's dressing with croutons, bacon, and Parmesan cheese.

Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese in Pump's house vinaigrette. Vegetarian, and gluten-friendly.

Tender AAA steak with mixed greens tossed in a red wine dijon vinaigrette with mushrooms, Bermuda onions, and tomatoes, topped with a grilled flat...

A beautiful bowl loaded with all natural fresh ingredients, incorporating spinach, edamame, beets, squash, pickled ginger, avocado, oranges, daikon...

A fiery bowl full of Mexican flavours featuring house spice-rubbed steak, roasted potatoes, peppers, corn, feta, tomatoes, and spinach.

Tender grilled chicken, bacon, cheese, ham, lettuce, and tomatoes, served with your choice of bread.

Crispy chicken tossed in buffalo hot sauce with red onions, tomatoes, cheese, and shredded lettuce.

Crispy battered haddock served with fries, coleslaw, and tartar sauce.

Southern fried chicken, lettuce, tomatoes, bacon, Swiss cheese, and a spicy yogurt Buffalo sauce.

Pump's homemade signature burger with melted aged Canadian cheddar cheese.

Take on the classic fried chicken sandwich marinated in buttermilk, dressed in chipotle aioli, and topped with lettuce, tomato, and cheddar cheese...

Erupting with flavour and taste this burger has a juicy tender beef patty, bacon, hot banana peppers, sweet and spicy, and smoking hot sauce with...

Fall off the bone and glazed with Pump's barbeque sauce, served with fries and coleslaw.

Let the feast begin, Authentic jambalaya featuring jumbo shrimp and chorizo with heaping portions of a mashup of rice, green, and red peppers, celery...

Lightly breaded chicken topped with tomato sauce, mozzarella, and Parmesan served with spaghetti pomodoro.

Buffalo mozzarella, fresh basil, and pomodoro sauce. Vegetarian.

Pepperoni, mushrooms, green peppers, and mozzarella cheese served with Pump's homemade sauce.

Double pepperoni, tomato sauce, cheese, and more cheese.

Garlic sauce, goat cheese, Kalamata olives, tomatoes, onions, roasted red peppers, arugula, olive oil, and balsamic drizzle. Vegetarian.

Delicious seafood lovers delight with lobster and shrimp on a dill cream sauce base topped with red onion, cherry tomato, and baked mozzarella cheese.

Spaghetti in a classic bolognese sauce accented with Italian Chianti ground sausage.

Chicken, cremini, shiitake mushrooms, Italian parsley, and black truffle oil in a white wine cream sauce.

Atlantic lobster meat and jumbo black tiger shrimp in a spicy tomato cream sauce.

Chicken fettuccine tossed in a traditional rich alfredo sauce, topped with your choice of grilled or blackened chicken.

Classic take on macaroni, but in a creamy cheese sauce with Brant pump signature beer, chopped garlic, spanish onions, and bacon.

A culinary smash up of Italian and Korean cuisines with sweet Korean bbq beef, spicy gochujang alfredo tossed with cheese filled tortellini, crispy...

Herb and garlic tortilla loaded with red and green peppers, tomato, green onion, and blended cheese, served with salsa and sour cream. Vegetarian.

Fresh chicken fillets hand breaded and slowly marinated in buttermilk batter, served with fries or salad.

House made corn chips with a mountain of green peppers, onion, tomatoes, and jalapenos, all baked to perfection with blended cheese, served with sour...

House made corn chips with a mountain of green peppers, onion, tomatoes, and jalapenos, all baked to perfection with blended cheese, served with sour...

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

The Brant Pump's signature gluten-friendly chocolate bundt cake served with hot oozing decadent chocolate lava sauce. Gluten-friendly.

Mouth watering caramel sauce and whipped cream.

Rich and creamy cheesecake with blueberries and fragrant lavender.