The Blackhorn Steakhouse


251 Ellesmere Rd, Scarborough, ON M1R 4E4, Canada

Opens at 4:30 PM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Dinner - Starters

  • Bruschetta

    Bread Topped with Basil Marinated Tomatoes in Extra Virgin Olive Oil and Sprinkled with Aged Freshly Grated Parmesan Cheese.


  • Greek Bruschetta

    Toasted Topped with Oregano, Marinated Tomatoes in Extra Virgin Olive Oil and Sprinkled with Greek Feta Cheese.


  • Mixed Both Garlic Bread and Bruschetta


  • Pita Bread


Dinner - Appetizers

  • Chilled Jumbo Shrimp

    Served with Seafood Cocktail Sauce.


  • Escargot

    Baked in Bread Rings & Topped with Two Cheeses.


  • Grilled Kalamari

    Grilled kalamari with Mediterranean Sauce.


  • Kalamari

    Delectable Rings of Squid Lightly Floured and Pan Fried and served with cocktail sauce.


  • MenuItemImage
    Norwegian Smoked Salmon

    Accompanied with Tomatoes, Onions & Capers.


  • Saganaki-Opa!

    A Delicately Flavoured Pan Fried Cheese, Say "Opa" when Flambéed at Your Table.


  • Saganaki-Shrimp

    Shrimp Sautéed in Garlic Butter, Lemon and Spices.


  • Garden Green Salad

    A Melange of Lettuce with Your Choice of Dressing.


  • Caesar Salad

    Leaves of Romain Blended with Blackhorn's Own Homemade Caeser Dressing.


  • Greek Salad

    Lettuce, Green Peppers, Onions, Olives, and Feta Cheese, Served with our Blackhorn's Homemade Dressing.


  • Greek Village Salad


  • Feta Cheese and Olives

    Topped with Extra Virgin Oil and Oregano.


  • Authentic Greek Plate

    Greek Feta Cheese with Olive Oil, Oregano and Kalamata Olives Served with Pita Bread and Tzatziki Sauce.



Dinner - Soup

  • French Onion Soup

    Flavourful Onion Broth Topped with Toasted Croutons and Melted Mozzarella Cheese.


  • Soup Du Jour


Dinner - From the Broiler

The finest quality meat! All items come with fresh vegetables.

  • New York Striploin (8 oz)

    One order comes with eight ounces of steak.


  • New York Striploin (10 oz)

    One order comes with ten ounces of steak.


  • New York Striploin (12 oz)

    One order comes with twelve ounces of steaks.


  • New York Steak and Broiled Shrimp (8 oz)


  • Green Peppercorn Steak (8 oz)

    Served with Madagascar Peppercorn Sauce.


  • Blackened Pepper Steak (8 oz)

    New York rolled in cracked black peppercorns and flame-broiled.


  • Steak Neptune

    Charcoal Broiled New York topped with real Crab Meat, Asparagus, and Bernaise Sauce.


  • Medallions of Beef Tenderloin

    Charbroiled Beef Medallions with Green Peppercorn Sauce.


  • Filet Mignon (6 oz)


  • Filet Mignon (6 oz) with Bacon Wrap


  • Filet Mignon (8 oz)


  • Filet Mignon (8 oz) with Bacon Wrap


  • Rack of BBQ Back Spareribs

    Flamed with Our House Sauce.


  • Half Rack of BBQ Back Spareribs

    Flamed with Our House Sauce.


  • Charbroiled Lamb Chops Fresh Cut

    Grilled and Garnished with a Bouquet of Vegetables Served with Mint Sauce.


  • Surf N' Turf

    Steak and Lobster.


  • Surf N' Turf with Filet Mignon

    Steak and Lobster with six-ounce filet mignon.


Dinner - A Taste of Greece

  • Chicken Souvlaki

    Tender Morsels of Chicken Marinated in Traditional Herbs and grilled


  • Pork Souvlaki

    Tender morsels of pork, marinated in traditional herbs and grilled


Dinner - Seafood

  • Fresh Grilled Atlantic Salmon Fillet

    Grilled over an Open Flame and Topped with Lemon Wine Butter.


  • Blackened Salmon Fillet


  • Pan-Fried Filet of Sole

    Served with Meuniere Sauce.


  • Filet of Sole with Broiled Tiger Shrimp


  • Pan-Fried Kalamari

    Kalamari with Mediterranean Sauce, Vegetables, Rice and Cocktail Sauce.


  • Grilled Kalamari

    With Mediterranean Sauce, Vegetables and Rice.


  • Grilled Kalamari with Broiled Tiger Shrimp


  • Broiled Scallops

    Served with light Pernod cream sauce, mushrooms and rice


  • Shrimp and Scallops

    Served with Light Pernod Cream Sauce, Mushrooms and Rice.


  • Grilled Tiger Shrimp Provincial

    Topped with Tomato. Garlic, Olive Oil and White Wine Sauce.


  • Single Lobster Tail

    Broiled single lobster tail with hot garlic butter


  • Double Lobster Tails

    Broiled double lobster tails with hot garlic butter


Dinner - Pasta

  • Fettuccini Alfredo

    Fettuccini with Creamy Alfredo Sauce.


  • Fettuccini Seafood

    Fettuccini with Real Crab Meat, Salmon, Shrimps & Mussels Blended in a Light Tomato or Creamy Alfredo Sauce.


  • Vegetable Penne

    Short Tube Noodles Served with Assorted Fresh Vegetables in a Tomato Sauce.


  • Blackhorn Penne

    Penne served in a Rosé Sauce with Mushrooms and Grilled Chicken Breast.


  • Tortellini Rose

    Tortellini Filled with Cheese in a Light Tomato and Cream Sauce.


  • Fettuccini Carbonara

    Fettuccini carbonara with Bacon and Mushrooms in Alfredo Sauce.


  • Penne Carbonara

    Fettuccini carbonara with Bacon and Mushrooms in Alfredo Sauce.


Dinner - Traditional

  • Beef Stroganoff

    Tender Strips of Beef Sautéed with Sweet Peppers, Onions, Mushrooms in a Rich Sauce Over Fettuccini Noodles.


  • Breaded Schnitzel

    Delicately Breaded Provimi Veal Sautéed in Virgin Olive Oil and Spices, or White Mushrooms Sauce.


  • Provimi Liver

    Provimi Liver with Bacon & Onions.


  • Veal Piccata

    Provimi Veal Scallopini Sautéed in Olive Oil, White Wine & Lemon Sauce.


  • Veal Marsala

    Provimi Veal Scalloppini with Mushrooms andMarsala Wine Sauce.


  • Veal Parmigiana

    Delicately Breaded Provimi Veal Sautéed in Virgin Olive Oil, Topped with Tomato Sauce and Mozzarella Cheese.


  • Veal Oscar

    Tender Provimi Veal topped with real crab meat, Asparagus, and Bearnaise Sauce.


Dinner - Chicken

  • Chicken Parmigiana

    Breaded Chicken Breast Topped with Tomato Sauce and Two Cheese.


  • Charbroiled Chicken Breast

    Boneless and Skinless Breast of Chicken Lightly Marinated and Broiled to Perfection. Served with Rice and Fresh Vegetables.


  • Chicken Oscar

    Charcoal Broiled, Freerange Chicken Breast Topped with Crab, Asparagus and Bernaise Sauce.


  • Chicken Marsala

    Chicken Breast with Mushrooms, Marsala Wine Sauce on a Bed of Fettucini Noodles.


Dinner - Accompaniments

  • Sauteed Mushroom Caps


  • Onion Rings


  • Fresh Asparagus


  • Peppercorn Sauce


  • Bearnaise Sauce


  • Tzatziki Sauce



  • Espresso


  • Cappuccino


  • Cafe au lait


  • Regular Coffee


  • Orange Pekoe Tea


  • Blackhorn Hot Chocolate



  • Chocolate Almond Torte

    Flourless chocolate almond torte and a creamy almond filling - gluten free


  • Caramel Apple Cheesecake

    Granny Smith apple chunks folded into a creamy caramel cheesecake topped with caramel , apple and skor pieces


  • Classic European Cream Cheesecake

    Vanilla classic cheesecake


  • Deep Apple Pie

    Custard, apples, raisins and cinnamon topped with a coconut streusel


  • Tiramisu Cheesecake

    Coffee flavoured cheesecake and expresso white cake on a chocolate graham crust


  • Chocolate Caramel Cake

    Three tiers of chocolate cake drenched with oh so good caramel. The cake is covered with milk chocolate fudge icing, draped in caramel and drizzled...


Assorted Soft Drinks

Choose from a can of coke, diet coke, sprite or gingerale

  • Coke


  • Diet Coke


  • Sprite


  • Gingerale