The Beltliner

Rolled oats, chia seed, hemp seed, house-seasoned yogurt, fresh fruit, and honey.

Whipped cream, syrup, and fresh fruit.

Buttermilk marinated chicken thighs, homemade buttermilk waffle, maple chili, and chicken gravy.

Mixed greens, carrots, cucumber, tomatoes, and balsamic vinegar.

Dill creme fraiche.

The combo is served with house salad, tomato soup, and garlic toast.

Two eggs, choice of bacon, maple pork sausage, ham, chicken sausage, choice of toast, and country hashbrown.

Ham, mushrooms, and aged white cheddar. Choice of toast, and country hash.

Two eggs, arugula, Pico de Gallo, brown butter Hollandaise balsamic reduction, country hash.

Two eggs, garlic dill yogurt, fried capers, brown butter hollandaise, and country hash.

Two eggs, maple balsamic bacon jam, brown butter hollandaise, country hash.

Two eggs, beltline fried chicken, gravy, brown butter hollandaise, country hash.

Three eggs any style, shaved ham, maple pork sausage, bacon, country hash brown, and choice of toast.

The sandwich is served with two eggs, maple balsamic bacon jam, lettuce, tomato, white cheddar, and mayonnaise.

Sourdough bread, pepper jack, and aged white cheddar.

Grilled or fried chicken breast, aged white cheddar, bacon, tomato, shredded lettuce, and lemon dill aioli.

Beef brisket patty, aged white cheddar, lettuce, tomato, onion, bacon jam, roasted garlic aioli peameal bacon.

The order is served on sourdough, avocado, two fried eggs, lettuce, tomato, and mayo.

Cajun chicken breast, avocado, arugula, southwest ranch, pico de gallo, and pepper jack cheese.

Aged white cheddar folded into 3 farm fresh eggs