2063 Danforth Avenue, Toronto, ON, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 693-8424 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Chopsticks
How many people will be eating from this order?
Regular Menu - Appetizers
Start off your meal with these delectable appetizers.
Thai Spring Rolls - Pho Pia Phak (2 pcs)
Glass noodles with vegetables in a Thai pastry, served with Thai Room's plum sauce. One order comes with two rolls.
Samosas (3 pcs)
Malay vegetarian pastries stuffed with mixed vegetables and cheese, served with Thai Room's plum sauce. One order comes with two pieces.
Thai Shrimp Rolls
Glass noodles with tiger shrimp and vegetables in Thai pastry, served with Thai Room's homemade plum sauce.
Thai Cold Spring Roll - Pho Pia Sod
Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, and tofu, served with Thai plum sauce.
Thai Shrimp Chips
Crispy shrimp chips served with peanut sauce.
Deep-fried vegetarian tofu served with peanut sauce.
Chicken Satay (2 pcs)
Two skewers of tasty chicken marinated with unique fragrant spices and served with peanut sauce.
Shrimp Satay (2 pcs)
Two skewers of tasty shrimp marinated with unique fragrant spices and served with peanut sauce.
Thai Room's Calamari - Pla Meuk Tod
Tendrils of breaded squid deep fried and served with Thai Room's special sweet hot sauce.
Thai Room Chicken Wings (1 lb)
One pound of chicken wings marinated with Thai Room's homemade Thai sweet hot sauce.
Regular Menu - Soups
A variety of soup dishes.
Tasty lemon soup with coconut milk, fresh lemongrass, lime leaves, galangal, lemon juice, soya chilli paste, and mushrooms.
Thai Room's Lemon Soup
Mouthwatering spicy soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chilli paste, and mushrooms.
Spicy soup with tofu, bamboo shoots, black mushrooms, and egg.
Regular Menu - Salads
A variety of salad dishes.
Spicy Beef Salad
Beef with lettuce, lemon juice, onions, cucumbers, red peppers, coriander, Thai spices, and tomatoes.
Green Mango Salad
Thai-style salad with shredded green mango, red pepper slices, red onions, coriander, and crushed tomatoes, topped with cashew nuts.
A variety of curry dishes served with steamed rice.
Traditional Malaysian-style curry cooked with traditional Malaysian spices, onions, potatoes, shredded ginger, eggplant, tomatoes, and coriander.
Market vegetables in a spicy red coconut curry sauce with bamboo shoots and basil leaves.
A popular spicy green coconut curry sauce with fresh basil and mixed vegetables, served with steamed rice.
Eggplant, potatoes, and bok choy, cooked in a spicy golden curry sauce and served with basil leaves.
Regular Menu - Vegetables
A variety of vegetable dishes.
Regular Menu - Thai-Style Eggplant - Phad Ma-Khua
Spicy fried eggplant, onions, sweet peppers, sweet basil, and chillies.
Regular Menu - Mixed Vegetables
Stir-fried assorted vegetables and tofu.
Regular Menu - Basil Tofu - Kraphao Tofu
Stir-fried tofu with sweet basil leaves, broccoli, sweet peppers, onions, and garlic.
Regular Menu - Coconut Cashew Vegetables - Med Ma Ma-Muang Phad Pak
Stir-fried vegetables with coconut sauce, tofu, pineapple, and roasted cashews.
Lightly stir-fried tofu with slices of fresh mango and sweet peppers.
A variety of fresh vegetables, tofu and avocado, lightly sauteed in our Thai peanut sauce.
Regular Menu - Chicken
A variety of chicken dishes.
Regular Menu - Mango Chicken
Lightly stir-fried breaded chicken with slices of fresh mango and sweet peppers.
Chicken With Vegetables
Sliced chicken breast stir fried with market fresh vegetables.
Regular Menu - Cashew Nut Chicken - Gai Phad Med Ma-Muang
Spicy sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried chillies.
Regular Menu - Ginger Chicken - Gai Phad Khing
Sliced chicken with shredded ginger, red peppers, mushrooms, and onions.
Basil Chicken - Gai Phad Kraphao
Chicken with broccoli, sweet basil leaves, sweet peppers, garlic, and spicy chilli peppers.
Thai Chilli Chicken
Lightly stir-fried breaded chicken cooked in sweet and spicy sauce with onions, broccoli, and sweet peppers.
Chicken with Peanut Sauce
Stir-fried breaded chicken with cucumbers, red peppers, tomatoes, pineapple, and mango.
Thai Avocado Chicken
Lightly stir-fried chicken and vegetables with slices of avocado in a fresh lime and garlic sauce.
Regular Menu - Coconut Mango Chicken
Lightly stir-fried breaded chicken with coconut milk, sweet peppers, and sliced mango.
Regular Menu - Beef
A variety of beef dishes.
Crispy beef marinated with onions, sweet peppers, broccoli, and chillies in a spicy secret Thai sauce.
Beef with Vegetables
Stir-fried beef with market fresh vegetables.
Regular Menu - Beef in Oyster Sauce
Tender beef marinated in Thai wine and lightly stir fried with onions, mushrooms, peppers, and broccoli in oyster sauce.
Regular Menu - Basil Beef
A spicy dish with stir-fried beef, garlic, broccoli, onions, sweet peppers, and basil leaves.
Regular Menu - Seafood
A variety of seafood dishes.
Garlic Shrimp - Goong Kratiam
Sauteed tiger shrimp with garlic, ground black pepper, mushrooms, broccoli, and red peppers.
Regular Menu - Basil Shrimp - Goong Phad Kraphao
Thai-style shrimp stir fried with sweet peppers, broccoli, chopped garlic, sweet basil leaves, and spicy chilli peppers.
Basil Seafood - Phad Kraphao Talay
Shrimp, squid, mussels, and crab meat, stir fried with garlic, chillies, sweet peppers, broccoli, and basil leaves.
Fish in Spicy Sauce
Grilled salmon fillet or whole crispy red snapper with mushrooms, onions, red peppers, and bamboo shoots, bathed in a spicy coconut sauce.
Regular Menu - Lamb
A variety of lamb dishes.
A favourite spicy Thai recipe with sliced lamb, chillies, fragrant peppers, broccoli, lime juice, and fresh basil leaves.
Ginger Lamb - Gae Phad Khing
Sauteed lamb with shredded ginger, mushrooms, and onions.
Garlic and Pepper Lamb
Sliced lamb with mushrooms, red pepper slices, broccoli, garlic, onions, and black pepper.
Regular Menu - Noodles
A variety of noodle dishes.
Regular Menu - Thai Spicy Noodles - Phad Kee Mao
Fresh rice noodles stir fried with basil leaves and hot chillies. A spicy food lover's favourite dish.
Famous Pad Thai
Stir-fried Thai noodles with egg, tofu, and tamarind sauce, served with lemon and roasted peanuts on the side.
Oodles of Noodles
Fresh and spicy stir-fried yellow noodles with your choice of vegetables, chicken, lamb, beef, or shrimp, mixed with an assortment of fresh garden...
Regular Menu - Stir-Fried Glass Noodles - Pad Woon Sen
Thin glass noodles with mushrooms, broccoli, egg, and red peppers.
Flat rice noodles stir fried with basil leaves, egg, Chinese broccoli, and onions.
Regular Menu - Rice
A variety of rice dishes.
Royal Pineapple Fried Rice
Fried rice with egg, cashews, your choice of vegetables, chicken, or chicken and shrimp, and pineapple.
Regular Menu - Fried Rice
Thai-style fried rice with onions, sweet basil, egg, and vegetables.
Curry Fried Rice
Spicy Thai fried rice with fresh basil, red peppers, onions, and egg with special curry sauce.
Regular Menu - Combos
A variety of dishes in a combo.
Veggie Lovers for Two Combo
A tasty vegetarian dinner for two! Two vegetarian spring rolls, one vegetable pad Thai, one red curry with mixed vegetables, and one steamed rice.
Dinner for Two Combo
Two spring rolls, one chicken pad Thai, one red curry chicken, and one steamed rice.
Dinner for Four Combo
Four vegetable spring rolls, one red curry with beef, one mango chicken, two servings of chicken pad Thai, and two steamed rice.
Dinner for Ten Combo
Ten spring rolls, two salad rolls, three mango salads, three servings of chicken pad Thai, three servings of mango chicken, two servings of spicy...
Regular Menu - Side Orders
Add a side to your order.
Add a side of steamed rice to your order.
Add a side of brown rice to your order.
Add a side of coconut rice to your order.
Sticky Rice with Peanut Sauce
Add a side of sticky rice with peanut sauce to your order.
Add a side of steamed noodles to your order.
Regular Menu - Desserts
Try these delectable desserts!
Coconut Sticky Rice with Mango
A tasty vegetarian dessert!
Deep-fried banana with honey and cashew nuts.
Coconut Sticky Rice with Pineapple
Tasty coconut sticky rice with fresh pineapple.
Regular Menu - Beverages
Add a refreshing beverage to your order.
Add a cooling pop to your order.
Bottled Water (500 ml)
Add bottled water to your order.
Add a perrier to your order.
Add juice to your order.