Thai Basil Express
1370 E Georgia St, Vancouver, BC V5L 2A8, Canada
Opens at 11:30 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 714-8424 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Prawns Wraps (5 pcs)
Tiger prawns wrapped in wonton wrap. Served with plum sauce.
Spring Rolls (4 pcs)
Stuffed with cabbage, carrot, and vermicelli. Served with plum sauce.
Chicken Satay (4 pcs)
Spiced chicken tender, skewered, and grilled. Served with peanut sauce.
Eggplants and Basil
Japanese eggplants are wok-fried with onions and peppers in fresh garlic chili sauce topped with basil.
Chicken breast wok-fried with peppers, carrots, onions, and mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Tofu wok-fried with peppers, carrots, onions, and mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Khao Mun Gai
Steamed Hainan chicken on special steam rice cooked in chicken broth. Served with Thai soya bean, ginger, cucumber, cucumber, and soup.
Thai Fried Rice
Thai jasmine rice wok-fried with gai lan, onions, egg, and tomatoes.
Pad Gra Prow Gai
Minced chicken, chili, garlic, and holy basil. Served on rice and fried egg.
Grilled Beef Salad
Grilled beef, onions, cucumbers, and tomatoes tossed in a spicy chili garlic dressing. Served on a bed of green.
Spicy salad with minced chicken, chili, shallots, green onion, mint, and roasted rice in lime sauce.
Num Tok Beef
Spicy salad with sliced beef, chili, shallots, green onion, mint, and roasted rice in lime sauce.
Tom Yum Koong
Hot and sour soup with mushrooms, prawns, and Thai herbs.
Tom Ka Gai
Hot and sour soup with coconut milk, mushrooms, chicken, and Thai herbs.
Medium spiced green curry, eggplants, and basil.
Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.
Medium spiced red curry, bamboo shoots, bell pepper, and basil.
Home-made mild curry with tomatoes, cashew nuts, onion, and potatoes.
Pad Thai Noodles
Rice noodle wok-fried with sprouts, egg, green onions, tofu, and prawns topped with crushed peanuts and cilantro.
Pad See-Ew Noodles
Fresh rice noodle wok-fried with gai-lan, sprouts, cabbage, carrots, and egg.
Mango Sticky Rice
Sweet sticky rice with fresh mango topped with coconut cream.
Thai Iced Tea
Chicken breast, eggplants, and basil in coconut curry sauce with jasmine rice.
Medium spiced red curry, bamboo shoots and basil with rice
Chicken breast and potatoes in coconut curry sauce with jasmine rice.
Pad Gra Prow
Stir-fried spicy basil chicken with jasmine rice.