Taste of Spice

Vegetarian. Crisp patties stuffed with potatoes and green peas.

Vegetarian. Vegetable fritters made with spiced chickpea flour.

Vegetarian. Potato fritters are mildly spiced and deep-fried in oil.

Vegetarian. Marinated cauliflower sauteed with garlic, ginger, and exotic spices.

Vegetarian. Mashed samosas with yogurt, cilantro, and various sauces.

Vegetarian. Fried cottage cheese sauteed with garlic, ginger, bell pepper, and soya sauce.

Popular assortment of cauliflower, potatoes, cheese, and grilled vegetables.

Vegetarian. Paneer Fritters made with spiced chickpeas flour.

Vegetarian. Cooked into creamy and mildly spiced flavorful masala gravy.

Vegetarian. Packed with Proteins and all the flavours of Punjabi Chicken Achaar.

Vegetarian. Crisp petty stuffed with Potatoes and green peas.

Vegetarian. Twelve-piece crisp patties stuffed with potatoes and green peas.

Spicy, deep-fried chicken dish garnished with onion and lemon.

Grilled boneless chicken, is an all-time favorite.

Deep fried chicken tossed in onions amd a royal velvet sauce.

Roasted, marinated chicken wings prepared with yogurt and a blend of spices.

Crispy fried tilapia marinated with yogurt and rich tandoori spices.

Chicken marinated in yogurt and spices, which is then roasted in a tandoor.

Shrimp marinated in yogurt and spices, which is then roasted in a tandoor.

Minced lamb marinated and grilled with chopped onions and cilantro.

A rich assortment of chicken, lamb, fish and shrimp kebabs.

Lamb marinated in yogurt and spices which is then roasted in Tandoor.

Thali includes chef's choice of one vegetable, one Daal, yogurt, rice, salad, one Naan, and one dessert.

Julienned tandoori chicken cooked in a buttery rich tomato gravy with herbs.

Boneless chicken cooked in a house special royalty sauce.

Grilled chicken finished in a curry of onions, tomatoes and bell peppers.

Spicy and fragrant northern Indian chicken dish flavored with tomato.

Boneless Chicken breast cooked with spinach puree, royal spices, and creamy sauce.

Boneless Chicken breast cooked with aromatic Goan spiced gravy with oil.

Lamb cooked in a house special royalty sauce.

Lamb with aromatic Goan spiced gravy with vinegar and potatoes.

Lamb cooked in a spicy tomato-based curry sauce.

Lamb cooked with spinach puree and royal spices.

Lamb cubes cooked in zesty yogurt gravy with Kashmiri spices.

Tilapia cooked in a house special royalty sauce.

Shrimp cooked in a house special royalty sauce.

Shrimp cooked with aromatie spiced gravy with vinegar and potatoes.

Shrimp cooked in a zesty tomato and cashew gravy.

Vegetable dumpling toasted in manchurian sauce.