Tanjore North Indian Cuisine

Assorted vegetable fritters in split gram batter. (vegetarian)

Stuffed with diced chicken and herbs.

Light bread stuffed with garlic, ginger, and coriander.

Unleavened whole wheat bread cooked in the oven.

Tandoori bread stuffed with cumin and onions.

Fluffy light bread.

Marinated pieces of chicken breast grilled in the tandoori.

Spring chicken marinated overnight in a special yogurt marinate with spices and skewered over a live flame.

Big prawns sauteed with ginger, garlic, onions, and tomatoes.

Bombay style in a light curry sauce with tomatoes.

Cooked with onion, garlic, and Indian spices.

Barbequed chicken morels cooked in an aromatic zesty sauce.

Boneless cubes of chicken with cashew nuts cooked in a thick cream sauce.

Boneless cubes of lamb with cashew nuts cooked in a thick cream sauce.

Curried chicken a traditional recipe from Madras.

Julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Lean chunks of beef cooked in a rich almond sauce with a blend of spices.

Lean chunks of lamb cooked in a rich almond sauce with a blend of spices.

Chicken cooked in a fiery hot curry sauce.

Lamb cooked in a fiery hot curry sauce.

Beef cooked in a fiery hot curry sauce.

Goat cooked with ginger, garlic, onion, tomato, and spices.

Freshly cooked cauliflower with potatoes and spices.

Chickpeas cooked with onions and tomatoes in spiced tamarind sauce.

Lentil field with butter ginger, garlic, fresh tomato, and coriander.

An assorted lentil stew flavored with fresh coriander and ginger.

Fresh cottage cheese cooked in exotic cream tomato with cashew nuts.

Mixed vegetables cooked in exotic cream with cashew nuts.

Cooked with onions, green pepper, and paneer.

Spinach with cheese.

Onion and garlic with South Indian flavor.

Basmati rice cooked with garden vegetables and spices.

Basmati rice cooked with mattar.

Long-grained basmati rice cooked with saffron.

Chicken marinated with spices and saffron then cooked with basmati rice.

Lamb cubes marinated with yogurt and garden masala then baked with pulao rice.