Deep-fried cone pastry stuffed with potatoes and green peas.

Six pieces of assorted vegetables traditionally seasoned and deep fried.

Ten chicken wings traditionally seasoned and baked in Tandoori Tastes' tandoori oven.

Ground vegetables formed, fried, and cooked in a creamy tomato-based curry.

Ground vegetables formed, fried, and cooked in a creamy tomato-based curry.

Potatoes cooked in creamy spinach curry.

Curried chicken peas cooked with chopped onions, dates, and cinnamon.

Lentils and kidney beans, cooked with chopped onions and fresh herbs.

Whole chicken breast marinated in traditional spices and roasted in Tandoori Tastes' clay oven.

Four drumsticks marinated in traditional spices and roasted in Tandoori Tastes' clay oven. Each order comes with four pieces.

Boneless white pieces of chicken marinated in yogurt and spices and roasted in Tandoori Tastes' clay oven.

Minced chicken mixed with onions, ginger, chillies, and fresh spices and cooked in Tandoori Tastes' clay oven.

Boneless pieces of chicken breast cooked in a creamy tomato-based curry with traditonal spices and a generous amount of butter.

Chicken cooked in a tomato-based curry with green and red capsicums, chopped onions, and tomatoes.

Stewed chicken cooked with traditional spices with crushed coconut and cashews.

Chicken tikka cooked in a thick tomato-based curry with chopped onions and fresh herbs.

Stewed chicken cooked in a wok with a tomato-based curry, spices, and herbs.

Boneless chicken cooked in a tomato-based curry with chopped onions, tomatoes, and green capiscum.

Chicken seekh kebab cooked in a tomato-based curry with fresh spices and herbs.

Stewed chicken in chickpeas with chopped onions, dates, and cinnamon.

Boneless lamb cooked in a wok with a tomato-based curry and traditional spices.

Stewed goat cooked in a wok with a tomato-based curry and traditional spices.

Marinated haddock cooked in Tandoori Tastes' clay oven and served on a bed of garden salad.

Seasoned haddock deep fried and served with fries.

Seasoned haddock cooked in a tomato-based curry with chopped onions and fresh herbs.

Prawns cooked in a wok with spices, chopped onions, and tomatoes.

Seasoned shrimp cooked in a tomato-based curry with traditional spices and fresh vegetables.

Roasted chicken with vegetables, rolled into a naan bread.

Homemade cheese cooked in creamy tomato-based curry with crushed almonds.

Homemade cheese cooked in a tomato-based curry with peas.

Homemade cheese cooked in a creamy spinach curry.

Chilli paneer cooked in tomato-based curry with green capsicum, red capsicum, chopped onions, and tomatoes.

Three vegetable curries, rice, one naan or roti, salad, and one dessert.

Two non-vegetable curries, one vegetables curry, rice, one naan or roti, salad, and one dessert.

Curried chick peas cooked with chopped onions and fresh herbs.

Seasoned chicken with bone-in basmati rice.

Seasoned boneless lamb in basmati rice with chopped onions, tomatoes, and fresh herbs.

Seasoned shrimp in basmati rice with chopped onions, tomatoes, and fresh herbs.

Assorted vegetables in basmati rice with chopped onions, tomatoes, and fresh herbs.

Fine-flour bread stuffed with minced chicken, spices, and herbs, baked in Tandoori Tastes' clay oven.

Fine-flour bread stuffed with minced garlic, spices, and herbs, baked in Tandoori Tastes' clay oven.

Fine-flour bread baked in Tandoori Tastes' clay oven.

Thin flatbread baked in Tandoori Tastes' clay oven.

Fine flour bread, baked in Tandoori Tastes' clay oven and generously coated in butter.

Sweet ball made of khoya, deep fried and served in sugar syrup.

Special rice cooked with milk and sugar, served with cashew nuts.

Contains dairy.

Contains dairy.

Contains dairy.

Contains dairy.

Masala tea served hot.

Indian-style tea served hot.