Tandoori Tastes

Three vegetable curries, rice, one naan or roti, salad, and one dessert.

Two non-vegetable curries, one vegetables curry, rice, one naan or roti, salad, and one dessert.

Seasoned chicken with bone-in basmati rice.

Two pieces of thin crispy cracker flatbread.

Deep-fried cone pastry stuffed with potatoes, and green peas.

Six pieces of assorted vegetables traditionally seasoned and deep-fried.

Savoury lentil balls dipped in tangy yogurt.

Samosas served with hot chana masala and tangy chutneys on top, topped with fresh onions and coriander

Vegetarian. Homemade cheese cooked in creamy tomato-based curry with crushed almonds.

Vegetarian. Homemade cheese cooked in a tomato-based curry with peas.

Vegetarian. Homemade cheese cooked in a creamy spinach curry.

Vegetarian. Chilli paneer cooked in tomato-based curry with green capsicum, red capsicum, chopped onions, and tomatoes.

Vegetarian. Cottage cheese cubes, marinated in tandoori sauce, cooked in a clay oven

Vegetarian. Ground vegetables are formed, fried, and cooked in a creamy tomato-based curry.

Vegetarian. Potatoes cooked in creamy spinach curry.

Vegetarian. Curried chicken peas cooked with chopped onions, dates, and cinnamon.

Vegetarian. Lentils and kidney beans, cooked with chopped onions, and fresh herbs.

Vegetarian. Cauliflower, capsicum, potatoes, and other assorted vegetables, cooked in a tomato-based curry.

Boneless pieces of chicken breast cooked in a creamy tomato-based curry with traditonal spices and a generous amount of butter.

Chicken cooked in a tomato-based curry with green and red capsicums, chopped onions, and tomatoes.

Stewed chicken cooked with traditional spices with crushed coconut and cashews.

Chicken tikka cooked in a thick tomato-based curry with chopped onions and fresh herbs.

Stewed chicken cooked in a wok with a tomato-based curry, spices, and herbs.

Boneless chicken cooked in a tomato-based curry with chopped onions, tomatoes, and green capiscum.

Chicken seekh kebab cooked in a tomato-based curry with fresh spices and herbs.

Stewed chicken in chickpeas with chopped onions, dates, and cinnamon.

Stewed chicken cooked in a creamy spinach curry.

Boneless lamb cooked in a wok with a tomato-based curry and traditional spices.

Stewed goat cooked in a wok with a tomato-based curry and traditional spices.

Two pieces of chicken seekh kabab with vegetables, rolled into a naan bread.

Roasted chicken with vegetables, rolled into a naan bread.

Vegetarian.

Slow cooked roasted chicken full with spices and served on lettuce bed

Seasoned boneless lamb in basmati rice with chopped onions, tomatoes, and fresh herbs.

Fine-flour bread stuffed with minced chicken, spices, and herbs, baked in Tandoori Tastes' clay oven.

Fine flour bread, stuffed with potatoes, and spices and baked in Tandoori Tastes' clay oven.

Fine-flour bread stuffed with minced garlic, spices, and herbs, baked in Tandoori Tastes' clay oven.

Fine flour bread, baked in Tandoori Tastes' clay oven and generously coated in butter.

Fine-flour bread baked in Tandoori Tastes' clay oven.

Special rice cooked with milk and sugar, served with cashew nuts.

A traditional ice cream flavoured with cardamom, and pistachios.

Contains dairy.

Contains dairy.

Contains dairy.

Contains dairy.

Masala tea served hot.

Indian-style tea served hot.