Tamarind Restaurant

Big dices of cottage cheese, onion, red and green bell peppers marinated with chef’s special holy tandoori masala and served with homemade mint...

Besan coated batter fried assorted vegetables served with homemade mint sauce.

South Indian spiced batter fried cauliflower served with a lemon wedge and homemade tamarind sauce.

Handmade pastries filled with vegetables and mild spices. Served with mint chutney.

Popular vegetarian street fare of melt-in-mouth snacks drizzled with yogurt, homemade chutney, and gram flour crisps.

Sliced onion mixed with chickpea flour and spices.

Fried mashed samosas, chopped onions, and tomato, mixed with homemade spices and generously drizzled with yogurt, mint, and tamarind sauce.

Half baby chicken on the bone marinated with tandoori herbs and grilled in the charcoal tandoor. Served with tandoori salad and mint sauce.

Chicken marinated with cream, cheese, yogurt, and mild tandoori herbs. Served with mint sauce and salad,

Chicken marinated with holy and chilli. Served with sliced vegetables and mint sauce.

Chicken marinated with mint, coriander, yogurt, and tandoori herbs, cooked in clay oven. Served with mint tomato sauce and salad.

Boneless chicken cubes marinated with besan flour, spices, and deep-fried. Served with chili tomato sauce.

Batter fried squid served with dipping sauce.

Fish cubes marinated with besan flour, spices, and deep-fried. Served with mint sauce.

Cubes of cottage cheese mixed with rich cream sauce and nuts with fragrant spices.

Cottage cheese mixed with spinach, garlic, and spices.

Blended nuts, coconut, and cream sauce mixed with vegetables and aromatic spices.

Mashed potato, cottage cheese, and mild herbs mixed together making a kofta then deep fried and cooked in creamy yellow gravy.

Potato masala finished with cream and butter.

Slowly cooked medley of lentils. A specialty of the northwest frontier.

Cottage cheese cooked with onion, garlic, and capsicum then mixed with hot and sour sauce and herbs.

Batter fried cauliflower cooked with onion, capsicum, ginger, garlic and mixed with soya sauce and herbs.

Diced cottage cheese, red and green pepper, and onion cook in tandoor finish with rich cream and butter sauce.

Fresh Okra cooked with onion, tomato, and pickling spices.

Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic and seasoned.

Medley of yellow lentils with ginger, tomato, and green chili.

Chickpeas cooked in onion tomato gravy.

Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of Kasturi methi.

Tandoori chicken piece tossed in capsicum, onion, tomato, and mixed with kadai spices.

Chicken cooked in tandoor and mixed with rich creamy gravy. Inspired by the food of the Mughal dynasty.

Boneless chicken marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with stir fry of pepper and garlic.

Chicken cooked in Madras hot spices.

Cubed chicken pieces marinated and grilled in tandoor then recooked with minced lamb in a thick lamb sauce.

Chicken cubes with blended nuts, cream sauce mixed with vegetables, and aromatic spices.

Authentic curry made with chicken pieces, cooked in hot and sharp gray made of vinegar, red chili pastes, and peppercorn.

Boneless chicken cooked with spinach paste, cream, and herbs.

Batter fried cubes of chicken cooked with diced onion and capsicum, mixed with soya and chili sauce and herbs.

Batter-fried chicken cooked in soya-based gravy.

Lamb cooked with ginger, onion, tomato, and roasted spices.

Lamb cooked with sliced onion, green pepper, herbs, and spices then blended into a rich curry with our special paste.

The Portuguese influenced authentic curry made with lamb pieces, cooked in hot and sharp gravy made of vinegar, red chili paste, and pepper corn.

Lamb pieces are tossed in capsicum, onion, tomato, and mixed with kadai spices.

Blended nuts, coconut, and cream sauce mixed with lamb and aromatic spices.

Boneless lamb cooked with spinach and sag paste, cream, and herbs.

King prawns cooked with onion, capsicum, tomatoes, and freshly spiced non-exquisite flavour on a medium spicy sauce with spinach, garlic, and fresh...

Prawns tossed in capsicum, onion, tomato and mixed with Kadai spices.

Authentic curry made with beef pieces, cooked in hot and sharp gray made of vinegar, red chili pastes, and peppercorn.

Chicken cooked with onion tomato paste and coconut sauce.

Boneless chicken cooked with potato, coconut milk, and kerala spices.

Boneless beef cubes cooked with tomato, onion, pepper corn, and holy spices.

Boneless beef cooked with potato, coconut milk, and kerala spices.

Beef cooked with authentic spices and Chef’s special masala.

Lamb cooked in traditional aromatic spices and coconut base sauce.

Boneless lamb cubes cooked with tomato, onion, pepper corn, and holy spices.

Fish cooked in coconut sauce, curry leaves, and spices.

Masala grilled fish cooked with traditional sauce.

Chicken cooked with onion tomato paste and coconut sauce.

Naan, stuffed naan, and roti.

Set of traditional whole wheat griddle Indian bread.