Tamarind Restaurant

9.8

4400 Rochdale Blvd, Regina, SK S4X 4N9, Canada

Opens at 11:30 AM

Place Settings

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Starters (Non-Vegetarian)

  • Tandoori Chicken

    Half baby chicken on the bone marinated with tandoori herbs and grilled in the charcoal tandoor. Served with tandoori salad and mint sauce.

    $18.99

  • Malai Chicken Tikka

    Chicken marinated with cream, cheese, yogurt and mild tandoori herbs. Served with mint sauce and salad.

    $18.99

  • Chicken Tikka

    Chicken marinated with holy and chilli. Served with sliced vegetables and mint sauce.

    $18.99

  • Hariyali Chicken Tikka

    Chicken marinated with mint, coriander, yogurt and tandoori herbs, cooked in clay oven. Served with mint tomato sauce and salad.

    $18.99

  • Chicken Pakora

    Boneless chicken cubes marinated with besan flour, spices and deep fried. Served with chilli tomato sauce.

    $14.99

  • Fried Calamari

    Batter fried squid served with dipping sauce.

    $16.99

  • Amritsari Fish Pakora

    Fish cubes marinated with besan flour, spices and deep fried. Served with mint sauce.

    $14.99

  • Chicken Strips with Fries

    $14.00

Starters (Vegetarian)

  • Paneer Tikka

    Diced cottage cheese, red and green pepper and onion marinated with holy and chilli. Served with mint sauce and sliced tandoori salad.

    $18.99

  • Vegetable Pakora

    Batter fried vegetables served with sweet chilli sauce.

    $9.00

  • Cauliflower 65

    Spicy, batter fried cauliflower served with onion ring, slit green chilli and lemon zests.

    $14.99

  • Vegetable Samosa

    Pastries filled with vegetables and mild spices. Served with tomato sauce.

    $6.99

  • Bombay Chat

    Popular vegetarian street fare of melt in mouth snacks drizzled with yogurt, home made chutney and gram flour crisps.

    $9.99

  • Onion Bhaji

    Sliced onion mixed with chickpea flour and spices.

    $8.99

  • Samosa Chaat

    Mashed samosa and chopped vegetables mixed with home style masala and deep fried. Served with tomato sauce.

    $9.99

  • CHAAT PAPDI

    Made with flour pieces, boiled chickpeas, potatoes, fried black gram fritters, yogurt, spices and various chutneys

    $9.49

Mains (Non-Vegetarian)

  • Butter Chicken Masala

    Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of fenugreek.

    $18.99

  • Kadai Chicken

    Tandoori chicken piece tossed in capsicum, onion, tomato and mixed with kadai spices.

    $18.50

  • Chicken Mughulai

    Chicken cooked in tandoor and mixed with rich creamy gravy. Inspired by the food of mughal dynasty.

    $18.50

  • Garlic Chicken Tikka Masala

    Cutlets marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with stir fry of pepper and garlic.

    $18.99

  • Madras Chicken Curry

    Chicken cooked in Madras hot spices.

    $18.50

  • Chicken Village

    Cubed chicken pieces marinated and grilled in tandoor then recooked with minced lamb in a thick fragrant sauce.

    $19.50

  • Chicken Korma

    Chicken cubes with blended nuts, cream sauce mixed with vegetables and aromatic spices.

    $18.50

  • Chicken Vindaloo

    Authentic curry made with chicken pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.

    $18.00

  • Chicken Sagwala

    Boneless chicken cooked with spinach paste, cream and herbs.

    $18.50

  • Tamarind Style Chilli Chicken

    Batter fried cubes of chicken cooked with diced onion and capsicum, mixed with soya and chilli sauce and herbs.

    $18.50

  • Chicken Manchurian

    Batter fried chicken cooked in soya-based gravy.

    $18.50

  • Bombay Lamb Curry

    Lamb cooked with ginger, onion, tomato and rare roasted spices.

    $19.99

  • Balti Lamb

    Lamb cooked with sliced onion, green pepper, herbs and spices then blended into a rich curry with our special paste.

    $19.99

  • Lamb Vindaloo

    The Portuguese influenced authentic curry made with lamb pieces, cooked in hot and sharp gravy made of vinegar, red chilli paste and pepper corn.

    $19.99

  • Kadai Lamb

    Lamb pieces tossed in capsicum, onion, tomato and mixed with kadai spices.

    $19.50

  • Lamb Korma

    Blended nuts, coconut and cream sauce mixed with lamb and aromatic spices.

    $19.99

  • Lamb Sagwala

    Boneless lamb cooked with spinach and sag paste, cream and herbs.

    $19.99

  • Sahi King Prawns

    King prawns cooked with onion, capsicum, tomatoes and freshly spiced non exquisite flavour on a medium spicy sauce with spinach, garlic and fresh...

    $19.99

  • Kadai Prawns

    Prawns tossed in capsicum, onion, tomato and mixed with kadai spices.

    $19.99

  • Beef Vindaloo

    Authentic curry made with beef pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.

    $19.99

  • Palak Beef

    Boneless beef cooked with spinach paste, cream and herbs.

    $19.99

Mains (Vegetarian)

  • Paneer Butter Masala

    Cubes of cottage cheese mixed with rich cream sauce and nuts with fragrant spices.

    $17.99

  • Palak Paneer

    Cottage cheese mixed with spinach, garlic and spices.

    $17.99

  • Vegetable Korma

    Blended nuts, coconut and cream sauce mixed with vegetables and aromatic spices.

    $14.99

  • Malai Kofta

    Mashed potato, cottage cheese and mild herbs mixed together making a kofta then deep fried and cooked in creamy yellow gravy.

    $18.50

  • Potato Podima

    Diced potato cooked with turmeric powder, onion, ginger, garlic, coconut milk and aromatic herbs.

    $9.99

  • Dal Makhani

    Slow cooked black lentils. A speciality of the north-west frontier.

    $13.99

  • Chilli Paneer

    Cottage cheese cooked with onion, garlic and capsicum then mixed with hot and sour sauce and herbs.

    $14.99

  • Gobi Manchurian

    Batter fried cauliflower cooked with onion, capsicum, ginger, garlic and mixed with soya sauce and herbs.

    $14.99

  • Paneer Tikka Masala

    Diced cottage cheese, red and green pepper and onion cook in tandoor finish with rich cream and butter sauce.

    $18.99

  • Achari Bhindi

    Fresh Okra cooked with onion, tomato and pickling spices.

    $16.99

  • Baigan Bhartha

    Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic and seasoned.

    Sold Out

  • Dal Tadka

    Medley of yellow lentils with ginger, tomato and green chilli.

    $12.99

  • Chickpea Masala

    Chickpeas cooked in onion tomato gravy.

    $14.99

  • Aloo Gobi

    Potato and cauliflower cooked with onions and tomato ginger, garlic and spices.

    $16.50

Biryani

Rice cooked in thick gravy layered with your choice from four various options, served with raita.

  • Vegetable Biryani

    $16.99

  • Chicken Biryani

    $18.99

  • Mutton Biryani

    $19.99

  • Prawns Biryani

    $19.99

  • Beef Biryani

    $19.99

Chef's Special

Authentic south Indian dishes featuring coconut flavour.

  • Malabar Chicken Curry

    Chicken cooked with onion tomato paste and coconut sauce.

    $18.99

  • Chicken Mappas

    Boneless chicken cooked with potato, coconut milk and kerala spices.

    $18.50

  • Beef Roast

    Boneless beef cubes cooked with tomato, onion, peppercorn and holy spices.

    $19.99

  • Beef Mappas

    Boneless beef cooked with potato, coconut milk and kerala spices.

    $19.99

  • Beef Curry

    Beef cooked with authentic spices and chef’s special masala.

    $19.99

  • Cochin Lamb Curry

    Lamb cooked in traditional aromatic spices and coconut base sauce.

    $19.99

  • Roast Lamb

    Boneless lamb cubes cooked with tomato, onion, peppercorn and holy spices.

    $19.99

  • Fish Moilee

    Fish cooked in coconut sauce, curry leaves and spices.

    $17.99

  • Fish Masala

    Masala grilled fish cooked with traditional sauce.

    $17.99

  • Prawns Malabar

    Chicken cooked with onion tomato paste and coconut sauce.

    $19.99

  • Prawns Masala

    Masala grilled prawns cooked with traditional sauce.

    $19.99

Bread

  • Plain Naan

    $2.99

  • Butter Naan

    $2.99

  • Garlic Naan

    $2.99

  • Roti

    $2.99

  • Stuffed Naan

    $4.99

  • Peshwari Naan

    $4.99

  • Cheese Naan

    $4.99

  • Kulcha

    $4.99

  • Breadbasket

    Naan, stuffed naan and roti.

    $6.99

  • Chapati

    Two traditional whole wheat Indian bread.

    $6.99

  • Tawa Aloo Paratha

    $4.50

  • Lachha Parantha

    $4.99

Rice

  • Aromatic Basmati Rice

    $4.50

  • Lemon Rice

    $4.99

  • Jeera Rice

    $4.99

  • Vegetable Pulao

    $5.99

  • Tamarind Style Chicken Fried Rice

    $18.99

  • Coconut Rice

    $4.99

  • Saffron Rice

    $4.99

  • Vegetarian Fried Rice

    $14.99

  • Egg Fried Rice

    $14.99