Tamarind

One spinach tikki stuffed with cream cheese, one vegetable pakora and one paneer pakora. Served with tamarind, mint chutney, and plum chutney.

One chicken samosa, four pieces of chicken tikka, one beef seekh, and one spinach tikki.

Two spiced vegetable samosas served with cilantro infused yogurt.

Two spiced beef samosas served with cilantro infused yogurt.

Two spiced chicken samosas served with cilantro infused yogurt.

Mixed vegetable fritters batter with gram flour and spices, deep fried and served with tamarind chutney.

Fish marinated with chilli paste, battered with gram flour, spices, fried and served with tamarind and mint chutney.

Spicy potato cakes, mint chutney, tamarind chutney, and kurkure, deep fried until perfectly crisp.

Potatoes, chickpeas, and onions served with tamarind chutney and yogurt dressing.

Fried east Indian crackers made from spicy lentil and peppercorns, served with mango and mint chutney.

Crushed onion with gram flour and spices, and deep-fried. Served with tamarind chutney.

Paneer pakora served with tamarind, mint chutney, and plum chutney.

Chicken served in a creamy tomato sauce, flavoured with a subtle blend of spices and fenugreek.

Chicken flavoured with traditional spices and served Punjab roadside style.

Chicken cooked in homemade roasted spices, onions, garlic, and coconut milk.

Chicken pieces cooked with spinach, herbs, and spices.

Chicken kabab tossed in a creamy Sriracha sauce with red bell peppers, and onions.

Indian pulled-chicken gravy, fresh cream, cumin powder, turmeric powder, and Kashmiri red chilli powder.

Chicken cooked with fresh methi leaves and simmered in a yellow onion curry.

Xo sauce and chicken dumplings cooked Indo-Chinese style.

Deep-fried chicken breast, whole spices, curry leaves, and mustard seeds.

Chicken flavoured with South Indian herbs and spices, served in a creamy coconut milk sauce.

Good old traditional red curry made with chili powder and chicken marinated in various spices.

Chicken cooked with onions, bell peppers, ginger, coriander, and authentic spices.

Chicken cooked with fresh fenugreek leaves and creamy sauce.

A classic north Indian dish with lamb in a cardamom sauce.

Gluten friendly. A classic North Indian dish made with pieces of beef served in a cardamom sauce.

Gluten friendly. Marinated pieces of lamb served in a creamy spinach sauce.

Gluten friendly. Tender beef cubes flavoured with traditional spices and served in a curry sauce.

Tender lamb in an onion, tomato, and coconut sauce, flavoured with curry leaves, ginger, and garlic.

Your choice of meat cooked in a Tamarind's fiery and tangy tomato-based sauce.

Your choice of meat cooked in Tamarind's renowned creamy cashew nut sauce.

Lamb cooked with onion, bell peppers, ginger, coriander, and Tamarind's authentic spices.

Gluten friendly. Tender lamb cubes flavoured with traditional spices and served in a curry sauce.

Homemade cheese cubes with spinach and ground spices.

Roasted eggplant with tamarind ginger and coconut curry sauce. A Tamarind specialty!

Potatoes and cauliflower simmered in an onion curry sauce.

A specialty of Tamarind whole black lentils cooked overnight and tempered with white butter and spices.

Yellow lentils flavoured with garlic and herbs, Punjabi-dhaba style.

Chickpeas cooked with tomatoes, onions, and spices.

Cheese flavoured with fenugreek and served in a tomato and onion sauce.

Okra sauteed with onions and tomatoes, served in an onion gravy sauce.

A very traditional Punjabi dish made with green peas, paneer, and a creamy blend of spices.

Cottage cheese cooked in a succulent tomato and cashew gravy, finished with cream and butter.

Vegetable dumplings pan-fried Indo-Chinese-style and served in a hot Chinese sauce.

Crispy cauliflower and tomato garlic chilli chutney.

Indian cheese cooked with onion, bell pepper, ginger, coriander, and authentic spices.

Gluten friendly. Paneer marinated in spices, grilled in a tandoor and tossed with bell peppers, onions, mace, and creamy tomato.

Finely chopped potato and paneer dumplings in a saffron onion sauce.

Fresh mix vegetables cooked with onion, tomato, gravy, ginger, garlic, and spices.

Fresh mixed vegetables cooked in South Indian style with coconut gravy.

Vegetables cooked with creamy sauce and authentic Indian spices.

Gluten friendly. A classic Bengali delicacy, prawns flavoured with traditional curry spices and mixed with coconut milk.

Prawns in coconut sauce with green chillies, ginger juice, lemon juice, curry leaves and mustard seeds.

Fish simmered in a coconut curry sauce.

Prawns tossed with onions, tomatoes, and mixed peppers then finished with red chilli flakes and toasted coriander.

Fish cooked Punjabi-style, flavoured with Punjabi spices, garlic and ginger.

Chicken marinated in traditional spices, cooked in a clay oven, and served with mint chutney.

Ground beef, cinnamon, cloves and lemon zest.

Chicken kabab tossed in a creamy Sriracha sauce with red bell peppers, and onions.

Basmati rice mixed with vegetables and flavoured with traditional Indian spices.

Basmati rice mixed with chicken and flavoured with traditional Indian spices.

Basmati rice mixed with lamb and flavoured with traditional Indian spices.

Basmati rice mixed with goat and flavoured with traditional Indian spices.

Basmati rice mixed with beef and flavoured with traditional Indian spices.

Basmati rice flavoured with coconut flakes and coconut milk.

Fluffy basmati rice mixed with green peas.

Aromatic long grain rice, steamed until fluffy and tender.

Basmati rice flavoured with tamarind, mustard, and curry leaves.

One of the most popular naan breads at Tamarind! A traditional Indian flatbread made with garlic.

A traditional Indian flatbread made with white flour and cooked in a tandoor.

Whole wheat bread cooked fresh in a tandoor.

An assortment of traditional Indian breads, including plain naan, garlic naan, and laccha paratha.

Whole wheat, multi-layered bread baked in the clay oven with butter.

Naan stuffed with potatoes and onions.

Naan bread with small pieces of chicken, cooked fresh in a clay oven.

Naan bread with small pieces of beef, cooked fresh in a clay oven.

(4.6% ABV) (4.6% ABV)

(5.0% ABV) (5% ABV)

(5.0% ABV) (5% ABV)

(4.0% ABV) (4% ABV)

(4.8% ABV) (4.8% ABV)

(5.0% ABV) (5% ABV)