Taj Grace Of India
357 Mill St, Angus, ON L0M 1B4, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (705) 516-5660 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Veg Samosa Plate (2 pcs)
Deep-fried triangular-shaped pastry filled with spicy potatoes and green peas. Served hot with white chickpeas curry (two pieces only). Served with...
Aloo Tikki Plate (2 pcs)
Deep-fried round-shaped pastry filled with spicy potatoes and green peas. Served hot with white chickpea curry (two pieces only). Served with mint...
Vegetables, cauliflower, spinach, potatoes, and onions wrapped and fried in our chickpea batter and served with tamarind for dipping. Served with...
Crisp marinated onion molded into a ball then deep-fried until golden brown and served with chutneys. Served with mint and tamarind sauce.
Paneer Pakora (8–10 pcs)
Paneer (cheese) dipped in gram flour batter fried (8–10 pieces). Served with mint and tamarind sauce.
Chicken Pakora (6–8 pcs)
Fish Pakora (6-8 pcs)
Seasoned basa fish fried to a golden-brown color (6-8 pieces). Served with mint and tamarind sauce.
Prawn Pakora (8-10 pcs)
Pappadam (2 pcs)
Light and crispy discs made from pulse flour ( two pieces).
Soup made with moong lentils.
Succulent pieces of dark meat (chicken) slowly cooked in a mildly spiced cream sauce.
Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes, and curry spices.
Chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
Chicken cooked in pureed spinach gravy with a hint of cumin and carom seeds.
Chicken Tikka Masala
Chicken breast marinated and grilled in tandoor, then simmered in masala sauce with sautéed green peppers and onions.
Chicken curry packed with flavor from chilies, garlic, cardamom, cinnamon, and more with a subtle hint of vinegar.
Goat cooked in traditional Indian curry style.
Lamb Dahi Do Piyaja
Traditional dish cooked with mixed vegetables, onions, and garlic.
Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices.
Lentils cooked with onions, garlic, ginger, tomatoes, and spices in a thick sauce.
Boiled chickpeas simmered and cooked in masala sauce.
Roasted eggplant cooked with green peas, onions, herbs, spices, and a touch of cream.
Mushrooms and green peas cooked with onions, garlic, ginger, tomatoes, and spices.
Veggie balls deep fried and cooked with onions, tomatoes, cashew nuts, cream, and spices.
Spinach cooked with homemade cheese, onions, garlic, ginger, cream, and spices.
Seasoned cottage cheese lightly spiced with tomatoes, red pepper, and green pepper.
Paneer Tikka Masala
Homemade cheese cooked with bell pepper, onions, garlic, ginger, tomatoes, yogurt, and spices.
Basmati rice cooked with onions, bell peppers, and a special blend of spices and cubes of chicken. Combination of rice and curry served raita.
Basmati rice cooked with onions, bell peppers, and a special blend of spices and cubes of lamb. Combination of rice and curry served raita.
Basmati rice cooked with onions, bell peppers, and a special blend of spices, and an assortment of veggies. Combination of rice and curry served...
Fish Tikka Masala
Fish fillet marinated and roasted in a tandoor oven and cooked in a creamy seafood masala.
Fish cooked with butter, aromatic spices, and fresh cream, cashew nuts paste, fresh herbs, and spices in medium heat.
Fish cooked with onion, fresh ginger, garlic, and spices.
King prawn cooked with fresh spices, tomatoes, green peppers, and coriander leaves and chefs special medium spices.
Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices.
Prawns Tikka Masala
Prawns barbecued in a tandoor oven, then cooked with bell peppers, onions, tomatoes, garlic, ginger, cream, and spices.
Green Pea Pulao
Traditional Indian flatbread is enriched with yogurt. Removed from the tandoor oven and lightly brushed with ghee served hot.
Butter folded through the popular Punjabi flatbread bread enriched with yogurt then baked till golden.
Traditional Indian flatbread is enriched with yogurt, topped with garlic, baked to perfection in our clay oven, and then lightly brushed with ghee.
Coconut Honey Naan
Naan bread stuffed with coconut and honey, baked in clay oven
This traditional Indian tandoor baked wholemeal flatbread is a prominent part of the Indian diet.
A traditional Indian flatbread recipe prepared with wheat flour. It is made most often from wheat flour, cooked on a flat or slightly concave iron...
Two or three legs of Thai chicken marinated in our signature sauce served with grilled onions and bell peppers.
Boneless chicken pieces marinated in ginger-garlic paste, tandoori masala, and yogurt cooked in a tandoor oven.
Gulab Jamun (2 pcs)
Two pieces per order.
Rice Pudding (Kheer)
Gajar Ka Halwa
Refreshing yogurt drink blended with mangoes.
Rooh Afza Lassi
Refreshing yogurt drink blended with rose water and sugar.
Special tea boiled with milk and spices.
Special coffee made with hot milk.
Chamomile, orange spice, and green tea.
Non Veg Wraps
Butter Chicken Wrap
Delicious Butter Chicken wrap with fresh Naan bread rolls fresh Lectus, tomatoes, cucumber, bell peppers, onions..
Chicken Tikka Wrap
Delicious Chicken Tikka wrap with fresh Naan bread rolls fresh Lectus, tomatoes, cucumber, bell peppers, onions..
Aloo Gobi Wrap
Delicious Aloo Gobi wrap with fresh Naan bread rolls fresh Lectus, tomatoes, cucumber, bell peppers, onions..
Delicious Paneer wrap with fresh Naan bread rolls fresh Lectus, tomatoes, cucumber, bell peppers, onions..
Non Veg Combo
Butter Chicken Combo
Butter Chicken with basmati rice.
Chicken Curry Combo
Choice of Chicken Dish with basmati rice.
Lamb Curry Combo
Choice of lamb Dish with basmati rice.
Chana Masala Combo
Chana Masala with basmati rice.
Dal Makhani Combo
Dal Makhani with basmati rice.