Taj Bistro


151 Larch St, Sudbury, ON, Canada

Opens at 12:00 PM


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Place Settings

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Speciality Indian Drinks

  • Strawberry/Mango/ Pineapple Lassi

    Vegetarian. A cool yogurt drink made with a blend of strawberry or mango or pineapple.


  • Mango Mastani

    Vegetarian. Thick shake made of mango.


  • Butter Milk

    Vegetarian. A nutritious drink made of churned yogurt added with a mix of seasonings.


  • Indian Cardamom Flavored Tea

    Vegetarian. A special brew to treat your senses to the fixed flavour of Cardamom aromatically blended through the premium teas.



  • Veg Samosa

    Vegetarian. A deep-fried triangular-shaped savoury appetizer, filled with spicy potatoes and fresh green peas.


  • Dahi Bhalle

    Vegetarian. Savoury lentil donuts garnished with yogurt, tamarind and mint sauce.


  • Dahi Kabab

    Vegetarian. Shallow fried crisp kababs made with fresh yogurt loved for its soft interior texture which melts in the mouth, served with mint sauce.


  • Methi Pakora (6-8 pcs.)

    Vegan. Deep-fried pakora made with a mix of fenugreek, gram flour and spice.


  • Onion Bhaji

    Vegan. Deep-fried onion with Indian batter.


  • Veg Spring Roll (6 pcs.)

    Vegetarian. Deep-fried rolls consist of mixed vegetables, coated with crispy vermicelli.


  • Chili Pakora (6 pcs.)

    Vegetarian. Chili`s coated with chickpeas flour batter, fried and served with tamarind sauce.


Tandoor Se

  • Paneer Tikka (5 pcs.)

    Vegetarian. Marinated Indian cottage cheese grilled in tandoor.


  • Veg Sizzler

    Vegetarian. Steaming succulent pieces of grilled Indian cottage cheese, potato cutlets, spring rolls and loads of veggies served with mint and...


  • Mutton Seekh Kabab (8 pcs.)

    Non-Vegetarian. Flavorful and juicy, barbequed succulent kababs made of minced lamb, marinated in a bouquet of assorted spices.


  • Chicken Seekh Kabab (8 pcs.)

    Non-Vegetarian. Tender, juicy and mouthwatering flakes of grilled kababs made from minced chicken, with a blend of handpicked spices and seasonings.


  • Chicken Tikka

    Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cooked in clay oven.


  • Chicken Malai Tikka (8 pcs.)

    Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cheese with the freshness of...


  • Achari Murg Tikka (8 pcs.)

    Non-Vegetarian. Boneless chunks of chicken marinated in pickled spices and cooked in a clay tandoor.


  • Honey Mustard Tikka (8 pcs.)

    Non-Vegetarian. Juicy chicken breasts marinated in a blended mixture of mint and cilantro leaves along with a mélang e of flavoursome spices coated...


Chicken Special

  • Butter Chicken

    Gluten-Friendly. Non-Vegetarian. Tender pieces of barbecued chicken cooked with butter and cream of tomatoes.


  • Chicken Karahi

    Gluten-Friendly. Non-Vegetarian. A hot, tomato-based chicken delicacy sautéed in a unique blend of spices and bell pepper. The dish is cooked and...


  • Chicken Vindaloo

    Gluten-Friendly. Non-Vegetarian. A classic hot Chicken dish cooked in a specially prepared dark sauce.


  • Chicken Tawa Masala

    Gluten-Friendly. Non-Vegetarian. Indian StreetSide delicacy, cooked with tomato and onion base on a special griddle.


  • Chicken Tikka Lababdar

    Gluten-Friendly. Non-Vegetarian. Barbecued chunks of chicken cooked in a homemade lababdar sauce.


  • Chicken Tikka Masala

    Gluten-Friendly. Non-Vegetarian. Chicken tikka cooked with tomatoes, onion, spices and bell pepper.


  • Chicken Korma

    Gluten-Friendly. Non-Vegetarian. Mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.


  • Chicken Madras

    Gluten-Friendly. Non-Vegetarian. Tender pieces of chicken served in spicy Madras sauce.


  • Chicken Jalfrezi

    Gluten-Friendly. Non-Vegetarian. Mixed vegetables and chicken cooked in homemade tomato sauce.


  • Chili Chicken

    Gluten-Friendly. Non-Vegetarian. Fried chicken chunks tossed in a spicy chili sauce.


Lamb Special

  • Kashmiri Rogan Josh

    Gluten-Friendly. Non-Vegetarian. A specialty of Kashmir, tender mutton pieces cooked with rich Kashmiri spices and saffron.


  • Gosht Vindaloo

    Gluten-Friendly. Non-Vegetarian. A classic hot dish from Goa, lamb cooked in a dark sauce with specially prepared spices.


  • Lamb Korma

    Gluten-Friendly. Non-Vegetarian. A mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.


  • Lamb Madras

    Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb are served in spicy Madras sauce.


  • Lamb Makhani

    Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb cooked in homemade tomato sauce.


  • Lamb Karahi

    Gluten-Friendly. Non-Vegetarian. A classic hot tomato-based lamb delicacy sautéed in a blend of spices and bell pepper.


Seafood Special

  • Fish Masala

    Gluten-Friendly. Non-Vegetarian. Fish dunked into the masala gravy.


  • Baby Prawns Masala

    Gluten-Friendly. Non-Vegetarian. Baby prawns cooked into the masala gravy.


Vegetables from Garden

  • Vegetable Jalfrezi

    Gluten-Friendly. Vegetarian. A variety of mixed vegetables and paneer sautéed with fresh herbs and spices.


  • Vegetable Korma

    Gluten-Friendly. Vegetarian. A crunchy, crispy, selection of garden-fresh vegetables cooked with cream of onion and yogurt.


  • Veggie Cheese Butter Masala

    Gluten-Friendly. Vegetarian. Mixed vegetables cooked in white/red gravy with cheese.


  • Chana Masala

    Gluten-Friendly. Vegetarian. Vegan. Marinated chickpeas cooked in an onion and tomato-based curry with Indian spices.


  • Aloo Mutter Masala

    Gluten-Friendly. Vegetarian. Vegan. A simple dish made of cauliflower, fresh green peas and potatoes cooked with fresh herbs.


  • Bhindi Masala

    Gluten-Friendly. Vegetarian. Vegan. Tasty whole okra cooked with fresh herbs, onions and tomatoes.


  • Baigan Bharta

    Gluten-Friendly. Vegetarian. Vegan. Roasted and mashed eggplants prepared with spices, onion and tomatoes.


Paneer Special

  • Shahi Paneer

    Gluten-Friendly. Vegetarian. Paneer cooked in creamy onion sauce with Indian spices.


  • Paneer Mirch Masala

    Gluten-Friendly. Vegetarian. Long pepper, paneer, peanuts and tamarind sauce, served with base thick curry.


  • Paneer Tikka Masala

    Gluten-Friendly. Vegetarian. Marinated Indian cottage cheese cooked in delicious buttery spiced gravy.


  • Paneer Bhurji

    Gluten-Friendly. Vegetarian. Scrambled Indian cottage cheese curry with vegetables.


  • Karahi Paneer

    Gluten-Friendly. Vegetarian. Homemade Indian cottage cheese cooked with capsicum.


  • Paneer Lababdar

    Gluten-Friendly. Vegetarian. Cottage cheese delicacy cooked with spices in homemade lababdar sauce.


  • Paneer Makhani

    Gluten-Friendly. Vegetarian. Cottage cheese cooked in cream of buttered tomatoes.


  • Lahsooni Palak with Paneer

    Gluten-Friendly. Vegetarian. Indian cottage cheese cooked with fresh spinach leaves and a combination of fresh herbs.


Side Dishes and Salad

  • Malai Kofta

    Gluten-Friendly. Vegetarian. Dumpling of vegetables and cottage cheese cooked in a creamy sauce.


  • Kaju Curry

    Gluten-Friendly. Vegetarian. Vegan. Whole or broken cashews simmered in rich masala curry.


  • Khoya Kaju

    Gluten-Friendly. Vegetarian. Roasted cashews with a rich gravy base of evaporated milk solids, onion and yogurt have a subtle spicy taste.


  • Dal Makhani

    Gluten-Friendly. Vegetarian. Combination of lentils seasoned overnight tempered with garlic, ginger, onion and tomatoes, served with butter and cream.


  • Dal Tadka

    Gluten-Friendly. Vegetarian. Vegan. Combination of lentils delicacy tempered and seasoned with exotic spices.


  • Raita

    Vegetarian. Cool, creamy Indian condiment made with beaten yogurt and an interesting mix of spices is best-liked to round off any meal, choice of...


  • Onion Salad

    Vegetarian. Onion rings sprinkled with lemon juice and chaat masala.


  • Papad

    Vegetarian. Roasted and crispy papadum.



  • Veg Hyderabadi Biryani

    Vegetarian. A variety of mixed veg cooked with basmati rice in a Hyderabadi style.


  • Chicken Biryani

    Non-Vegetarian. Chicken pieces steamed with basmati rice and flavoured with saffron served with choice of raita or curry.


  • Lamb Biryani

    Non-Vegetarian. Marinated lamb cooked with saffron rice, served with curry or raita.


  • Zafrani Rice

    Vegetarian. Basmati rice flavoured with cumin seed and saffron.


  • Plain Rice

    Vegetarian. Plain steamed Indian basmati rice.


  • Jeera Fried Rice

    Vegetarian. Basmati rice fried and tossed with butter and cumin seeds.



  • Plain Naan

    Vegetarian. Indian bread is made of very fine flour.


  • Butter Naan

    Vegetarian. Three-layers of naan bread artistically prepared with butter.


  • Masala Naan

    Vegetarian. Bread stuffed with herbs and spices.


  • Onion and Cheese Kulcha

    Vegetarian. Mouthwatering bread stuffed with chopped onion and cheese.


  • Garlic Naan

    Vegetarian. Soft bread filled with buttered garlic.


  • Chili Naan

    Vegetarian. Spicy bread stuffed with fresh green chillies.


  • Kashmiri Naan

    Vegetarian. Bread stuffed with dry fruits.


  • Tandoori Roti

    Vegetarian. A crisp whole wheat flour bread that is favourite with all kinds of curries.


  • Laccha Paratha

    Vegetarian. Flaky multi-layered Indian bread cooked with the incorporation of butter.


Sweets and Desserts

  • Gulab Jamun (2 pcs.)

    Vegetarian. An Indian cottage cheese dumpling fried and soaked in sugar syrup.


  • Ras Malai (2 pcs.)

    Vegetarian. Cottage cheese sponge cake soaked in cream and cardamom flavoured milk.