151 Larch St, Sudbury, ON, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (705) 222-8258 before placing your order.
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Speciality Indian Drinks
Strawberry/Mango/ Pineapple Lassi
Vegetarian. A cool yogurt drink made with a blend of strawberry or mango or pineapple.
Vegetarian. Thick shake made of mango.
Vegetarian. A nutritious drink made of churned yogurt added with a mix of seasonings.
Indian Cardamom Flavored Tea
Vegetarian. A special brew to treat your senses to the fixed flavour of Cardamom aromatically blended through the premium teas.
Vegetarian. A deep-fried triangular-shaped savoury appetizer, filled with spicy potatoes and fresh green peas.
Vegetarian. Savoury lentil donuts garnished with yogurt, tamarind and mint sauce.
Vegetarian. Shallow fried crisp kababs made with fresh yogurt loved for its soft interior texture which melts in the mouth, served with mint sauce.
Methi Pakora (6-8 pcs.)
Vegan. Deep-fried pakora made with a mix of fenugreek, gram flour and spice.
Vegan. Deep-fried onion with Indian batter.
Veg Spring Roll (6 pcs.)
Vegetarian. Deep-fried rolls consist of mixed vegetables, coated with crispy vermicelli.
Chili Pakora (6 pcs.)
Vegetarian. Chili`s coated with chickpeas flour batter, fried and served with tamarind sauce.
Paneer Tikka (5 pcs.)
Vegetarian. Marinated Indian cottage cheese grilled in tandoor.
Vegetarian. Steaming succulent pieces of grilled Indian cottage cheese, potato cutlets, spring rolls and loads of veggies served with mint and...
Mutton Seekh Kabab (8 pcs.)
Non-Vegetarian. Flavorful and juicy, barbequed succulent kababs made of minced lamb, marinated in a bouquet of assorted spices.
Chicken Seekh Kabab (8 pcs.)
Non-Vegetarian. Tender, juicy and mouthwatering flakes of grilled kababs made from minced chicken, with a blend of handpicked spices and seasonings.
Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cooked in clay oven.
Chicken Malai Tikka (8 pcs.)
Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cheese with the freshness of...
Achari Murg Tikka (8 pcs.)
Non-Vegetarian. Boneless chunks of chicken marinated in pickled spices and cooked in a clay tandoor.
Honey Mustard Tikka (8 pcs.)
Non-Vegetarian. Juicy chicken breasts marinated in a blended mixture of mint and cilantro leaves along with a mélang e of flavoursome spices coated...
Gluten-Friendly. Non-Vegetarian. Tender pieces of barbecued chicken cooked with butter and cream of tomatoes.
Gluten-Friendly. Non-Vegetarian. A hot, tomato-based chicken delicacy sautéed in a unique blend of spices and bell pepper. The dish is cooked and...
Gluten-Friendly. Non-Vegetarian. A classic hot Chicken dish cooked in a specially prepared dark sauce.
Chicken Tawa Masala
Gluten-Friendly. Non-Vegetarian. Indian StreetSide delicacy, cooked with tomato and onion base on a special griddle.
Chicken Tikka Lababdar
Gluten-Friendly. Non-Vegetarian. Barbecued chunks of chicken cooked in a homemade lababdar sauce.
Chicken Tikka Masala
Gluten-Friendly. Non-Vegetarian. Chicken tikka cooked with tomatoes, onion, spices and bell pepper.
Gluten-Friendly. Non-Vegetarian. Mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.
Gluten-Friendly. Non-Vegetarian. Tender pieces of chicken served in spicy Madras sauce.
Gluten-Friendly. Non-Vegetarian. Mixed vegetables and chicken cooked in homemade tomato sauce.
Gluten-Friendly. Non-Vegetarian. Fried chicken chunks tossed in a spicy chili sauce.
Kashmiri Rogan Josh
Gluten-Friendly. Non-Vegetarian. A specialty of Kashmir, tender mutton pieces cooked with rich Kashmiri spices and saffron.
Gluten-Friendly. Non-Vegetarian. A classic hot dish from Goa, lamb cooked in a dark sauce with specially prepared spices.
Gluten-Friendly. Non-Vegetarian. A mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.
Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb are served in spicy Madras sauce.
Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb cooked in homemade tomato sauce.
Gluten-Friendly. Non-Vegetarian. A classic hot tomato-based lamb delicacy sautéed in a blend of spices and bell pepper.
Gluten-Friendly. Non-Vegetarian. Fish dunked into the masala gravy.
Baby Prawns Masala
Gluten-Friendly. Non-Vegetarian. Baby prawns cooked into the masala gravy.
Vegetables from Garden
Gluten-Friendly. Vegetarian. A variety of mixed vegetables and paneer sautéed with fresh herbs and spices.
Gluten-Friendly. Vegetarian. A crunchy, crispy, selection of garden-fresh vegetables cooked with cream of onion and yogurt.
Veggie Cheese Butter Masala
Gluten-Friendly. Vegetarian. Mixed vegetables cooked in white/red gravy with cheese.
Gluten-Friendly. Vegetarian. Vegan. Marinated chickpeas cooked in an onion and tomato-based curry with Indian spices.
Aloo Mutter Masala
Gluten-Friendly. Vegetarian. Vegan. A simple dish made of cauliflower, fresh green peas and potatoes cooked with fresh herbs.
Gluten-Friendly. Vegetarian. Vegan. Tasty whole okra cooked with fresh herbs, onions and tomatoes.
Gluten-Friendly. Vegetarian. Vegan. Roasted and mashed eggplants prepared with spices, onion and tomatoes.
Gluten-Friendly. Vegetarian. Paneer cooked in creamy onion sauce with Indian spices.
Paneer Mirch Masala
Gluten-Friendly. Vegetarian. Long pepper, paneer, peanuts and tamarind sauce, served with base thick curry.
Paneer Tikka Masala
Gluten-Friendly. Vegetarian. Marinated Indian cottage cheese cooked in delicious buttery spiced gravy.
Gluten-Friendly. Vegetarian. Scrambled Indian cottage cheese curry with vegetables.
Gluten-Friendly. Vegetarian. Homemade Indian cottage cheese cooked with capsicum.
Gluten-Friendly. Vegetarian. Cottage cheese delicacy cooked with spices in homemade lababdar sauce.
Gluten-Friendly. Vegetarian. Cottage cheese cooked in cream of buttered tomatoes.
Lahsooni Palak with Paneer
Gluten-Friendly. Vegetarian. Indian cottage cheese cooked with fresh spinach leaves and a combination of fresh herbs.
Side Dishes and Salad
Gluten-Friendly. Vegetarian. Dumpling of vegetables and cottage cheese cooked in a creamy sauce.
Gluten-Friendly. Vegetarian. Vegan. Whole or broken cashews simmered in rich masala curry.
Gluten-Friendly. Vegetarian. Roasted cashews with a rich gravy base of evaporated milk solids, onion and yogurt have a subtle spicy taste.
Gluten-Friendly. Vegetarian. Combination of lentils seasoned overnight tempered with garlic, ginger, onion and tomatoes, served with butter and cream.
Gluten-Friendly. Vegetarian. Vegan. Combination of lentils delicacy tempered and seasoned with exotic spices.
Vegetarian. Cool, creamy Indian condiment made with beaten yogurt and an interesting mix of spices is best-liked to round off any meal, choice of...
Vegetarian. Onion rings sprinkled with lemon juice and chaat masala.
Vegetarian. Roasted and crispy papadum.
Veg Hyderabadi Biryani
Vegetarian. A variety of mixed veg cooked with basmati rice in a Hyderabadi style.
Non-Vegetarian. Chicken pieces steamed with basmati rice and flavoured with saffron served with choice of raita or curry.
Non-Vegetarian. Marinated lamb cooked with saffron rice, served with curry or raita.
Vegetarian. Basmati rice flavoured with cumin seed and saffron.
Vegetarian. Plain steamed Indian basmati rice.
Jeera Fried Rice
Vegetarian. Basmati rice fried and tossed with butter and cumin seeds.
Vegetarian. Indian bread is made of very fine flour.
Vegetarian. Three-layers of naan bread artistically prepared with butter.
Vegetarian. Bread stuffed with herbs and spices.
Onion and Cheese Kulcha
Vegetarian. Mouthwatering bread stuffed with chopped onion and cheese.
Vegetarian. Soft bread filled with buttered garlic.
Vegetarian. Spicy bread stuffed with fresh green chillies.
Vegetarian. Bread stuffed with dry fruits.
Vegetarian. A crisp whole wheat flour bread that is favourite with all kinds of curries.
Vegetarian. Flaky multi-layered Indian bread cooked with the incorporation of butter.
Sweets and Desserts
Gulab Jamun (2 pcs.)
Vegetarian. An Indian cottage cheese dumpling fried and soaked in sugar syrup.
Ras Malai (2 pcs.)
Vegetarian. Cottage cheese sponge cake soaked in cream and cardamom flavoured milk.