Taj Bistro


151 Larch St, Sudbury, ON, Canada


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Speciality Indian Drinks

  • Strawberry/Mango/ Pineapple Lassi

    Vegetarian. A cool yogurt drink made with a blend of strawberry or mango or pineapple.


  • Mango Mastani

    Vegetarian. Thick shake made of mango.


  • Butter Milk

    Vegetarian. A nutritious drink made of churned yogurt added with a mix of seasonings.


  • Indian Cardamom Flavored Tea

    Vegetarian. A special brew to treat your senses to the fixed flavour of Cardamom aromatically blended through the premium teas.



  • Veg Samosa

    Vegetarian. A deep-fried triangular-shaped savoury appetizer, filled with spicy potatoes and fresh green peas.


  • Dahi Bhalle

    Vegetarian. Savoury lentil donuts garnished with yogurt, tamarind and mint sauce.


  • Dahi Kabab

    Vegetarian. Shallow fried crisp kababs made with fresh yogurt loved for its soft interior texture which melts in the mouth, served with mint sauce.


  • Gali Ki Aloo Tikki

    Vegetarian. Indian street food, made with potatoes, peas and onions.


  • Methi Pakora (6-8 pcs.)

    Vegan. Deep-fried pakora made with a mix of fenugreek, gram flour and spice.


  • Onion Bhaji

    Vegan. Deep-fried onion with Indian batter.


  • Veg Spring Roll (6 pcs.)

    Vegetarian. Deep-fried rolls consist of mixed vegetables, coated with crispy vermicelli.


  • Chili Pakora (6 pcs.)

    Vegetarian. Chili`s coated with chickpeas flour batter, fried and served with tamarind sauce.


  • Paneer Pakora (6 pcs.)

    Vegetarian. Crispy cottage cheese fritters, coated with chickpeas flour batter mixed with handpicked spices and herbs.


Tandoor Se

  • Paneer Tikka (5 pcs.)

    Vegetarian. Marinated Indian cottage cheese grilled in tandoor.


  • Veg Sizzler

    Vegetarian. Steaming succulent pieces of grilled Indian cottage cheese, potato cutlets, spring rolls and loads of veggies served with mint and...


  • Mutton Seekh Kabab (8 pcs.)

    Non-Vegetarian. Flavorful and juicy, barbequed succulent kababs made of minced lamb, marinated in a bouquet of assorted spices.


  • Chicken Seekh Kabab (8 pcs.)

    Non-Vegetarian. Tender, juicy and mouthwatering flakes of grilled kababs made from minced chicken, with a blend of handpicked spices and seasonings.


  • Chicken Tikka

    Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cooked in clay oven.


  • Chicken Malai Tikka (8 pcs.)

    Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cheese with the freshness of...


  • Achari Murg Tikka (8 pcs.)

    Non-Vegetarian. Boneless chunks of chicken marinated in pickled spices and cooked in a clay tandoor.


  • Honey Mustard Tikka (8 pcs.)

    Non-Vegetarian. Juicy chicken breasts marinated in a blended mixture of mint and cilantro leaves along with a mélang e of flavoursome spices coated...


Chicken Special

  • Butter Chicken

    Gluten-Friendly. Non-Vegetarian. Tender pieces of barbecued chicken cooked with butter and cream of tomatoes.


  • Chicken Karahi

    Gluten-Friendly. Non-Vegetarian. A hot, tomato-based chicken delicacy sautéed in a unique blend of spices and bell pepper. The dish is cooked and...


  • Chicken Vindaloo

    Gluten-Friendly. Non-Vegetarian. A classic hot Chicken dish cooked in a specially prepared dark sauce.


  • Chicken Tawa Masala

    Gluten-Friendly. Non-Vegetarian. Indian StreetSide delicacy, cooked with tomato and onion base on a special griddle.


  • Chicken Tikka Lababdar

    Gluten-Friendly. Non-Vegetarian. Barbecued chunks of chicken cooked in a homemade lababdar sauce.


  • Chicken Tikka Masala

    Gluten-Friendly. Non-Vegetarian. Chicken tikka cooked with tomatoes, onion, spices and bell pepper.


  • Chicken Korma

    Gluten-Friendly. Non-Vegetarian. Mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.


  • Chicken Madras

    Gluten-Friendly. Non-Vegetarian. Tender pieces of chicken served in spicy Madras sauce.


  • Chicken Jalfrezi

    Gluten-Friendly. Non-Vegetarian. Mixed vegetables and chicken cooked in homemade tomato sauce.


  • Chili Chicken

    Gluten-Friendly. Non-Vegetarian. Fried chicken chunks tossed in a spicy chili sauce.


Lamb Special

  • Kashmiri Rogan Josh

    Gluten-Friendly. Non-Vegetarian. A specialty of Kashmir, tender mutton pieces cooked with rich Kashmiri spices and saffron.


  • Gosht Vindaloo

    Gluten-Friendly. Non-Vegetarian. A classic hot dish from Goa, lamb cooked in a dark sauce with specially prepared spices.


  • Lamb Korma

    Gluten-Friendly. Non-Vegetarian. A mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.


  • Lamb Madras

    Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb are served in spicy Madras sauce.


  • Lamb Makhani

    Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb cooked in homemade tomato sauce.


  • Lamb Karahi

    Gluten-Friendly. Non-Vegetarian. A classic hot tomato-based lamb delicacy sautéed in a blend of spices and bell pepper.


Seafood Special

  • Fish Masala

    Gluten-Friendly. Non-Vegetarian. Fish dunked into the masala gravy.


  • Baby Prawns Masala

    Gluten-Friendly. Non-Vegetarian. Baby prawns cooked into the masala gravy.


Vegetables from Garden

  • Vegetable Jalfrezi

    Gluten-Friendly. Vegetarian. A variety of mixed vegetables and paneer sautéed with fresh herbs and spices.


  • Vegetable Korma

    Gluten-Friendly. Vegetarian. A crunchy, crispy, selection of garden-fresh vegetables cooked with cream of onion and yogurt.


  • Veggie Cheese Butter Masala

    Gluten-Friendly. Vegetarian. Mixed vegetables cooked in white/red gravy with cheese.


  • Chana Masala

    Gluten-Friendly. Vegetarian. Vegan. Marinated chickpeas cooked in an onion and tomato-based curry with Indian spices.


  • Aloo Mutter Masala

    Gluten-Friendly. Vegetarian. Vegan. A simple dish made of cauliflower, fresh green peas and potatoes cooked with fresh herbs.


  • Bhindi Masala

    Gluten-Friendly. Vegetarian. Vegan. Tasty whole okra cooked with fresh herbs, onions and tomatoes.


  • Baigan Bharta

    Gluten-Friendly. Vegetarian. Vegan. Roasted and mashed eggplants prepared with spices, onion and tomatoes.


Paneer Special

  • Shahi Paneer

    Gluten-Friendly. Vegetarian. Paneer cooked in creamy onion sauce with Indian spices.


  • Paneer Mirch Masala

    Gluten-Friendly. Vegetarian. Long pepper, paneer, peanuts and tamarind sauce, served with base thick curry.


  • Paneer Tikka Masala

    Gluten-Friendly. Vegetarian. Marinated Indian cottage cheese cooked in delicious buttery spiced gravy.


  • Paneer Bhurji

    Gluten-Friendly. Vegetarian. Scrambled Indian cottage cheese curry with vegetables.


  • Karahi Paneer

    Gluten-Friendly. Vegetarian. Homemade Indian cottage cheese cooked with capsicum.


  • Paneer Lababdar

    Gluten-Friendly. Vegetarian. Cottage cheese delicacy cooked with spices in homemade lababdar sauce.


  • Paneer Makhani

    Gluten-Friendly. Vegetarian. Cottage cheese cooked in cream of buttered tomatoes.


  • Lahsooni Palak with Paneer

    Gluten-Friendly. Vegetarian. Indian cottage cheese cooked with fresh spinach leaves and a combination of fresh herbs.


Side Dishes and Salad

  • Malai Kofta

    Gluten-Friendly. Vegetarian. Dumpling of vegetables and cottage cheese cooked in a creamy sauce.


  • Kaju Curry

    Gluten-Friendly. Vegetarian. Vegan. Whole or broken cashews simmered in rich masala curry.


  • Khoya Kaju

    Gluten-Friendly. Vegetarian. Roasted cashews with a rich gravy base of evaporated milk solids, onion and yogurt have a subtle spicy taste.


  • Dal Makhani

    Gluten-Friendly. Vegetarian. Combination of lentils seasoned overnight tempered with garlic, ginger, onion and tomatoes, served with butter and cream.


  • Dal Tadka

    Gluten-Friendly. Vegetarian. Vegan. Combination of lentils delicacy tempered and seasoned with exotic spices.


  • Raita

    Vegetarian. Cool, creamy Indian condiment made with beaten yogurt and an interesting mix of spices is best-liked to round off any meal, choice of...


  • Onion Salad

    Vegetarian. Onion rings sprinkled with lemon juice and chaat masala.


  • Papad

    Vegetarian. Roasted and crispy papadum.



  • Veg Hyderabadi Biryani

    Vegetarian. A variety of mixed veg cooked with basmati rice in a Hyderabadi style.


  • Chicken Biryani

    Non-Vegetarian. Chicken pieces steamed with basmati rice and flavoured with saffron served with choice of raita or curry.


  • Lamb Biryani

    Non-Vegetarian. Marinated lamb cooked with saffron rice, served with curry or raita.


  • Zafrani Rice

    Vegetarian. Basmati rice flavoured with cumin seed and saffron.


  • Plain Rice

    Vegetarian. Plain steamed Indian basmati rice.


  • Jeera Fried Rice

    Vegetarian. Basmati rice fried and tossed with butter and cumin seeds.



  • Plain Naan

    Vegetarian. Indian bread is made of very fine flour.


  • Butter Naan

    Vegetarian. Three-layers of naan bread artistically prepared with butter.


  • Masala Naan

    Vegetarian. Bread stuffed with herbs and spices.


  • Onion and Cheese Kulcha

    Vegetarian. Mouthwatering bread stuffed with chopped onion and cheese.


  • Garlic Naan

    Vegetarian. Soft bread filled with buttered garlic.


  • Chili Naan

    Vegetarian. Spicy bread stuffed with fresh green chillies.


  • Kashmiri Naan

    Vegetarian. Bread stuffed with dry fruits.


  • Tandoori Roti

    Vegetarian. A crisp whole wheat flour bread that is favourite with all kinds of curries.


  • Laccha Paratha

    Vegetarian. Flaky multi-layered Indian bread cooked with the incorporation of butter.


Sweets and Desserts

  • Gulab Jamun (2 pcs.)

    Vegetarian. An Indian cottage cheese dumpling fried and soaked in sugar syrup.


  • Ras Malai (2 pcs.)

    Vegetarian. Cottage cheese sponge cake soaked in cream and cardamom flavoured milk.