Taj Bistro


151 Larch St, Sudbury, ON, Canada

Opens at 12:00 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Speciality Indian Drinks

  • Shikanji


  • Mango Mastani

    Vegetarian. Thick shake made of mango.


  • Mango


  • Rooh Afza Lassi


  • Butter Milk

    Vegetarian. A nutritious drink made of churned yogurt added with a mix of seasonings.


  • Chocolate Shake


  • Soft Drink


  • Indian Cardamom Tea

    Vegetarian. A special brew to treat your senses to the fixed flavour of Cardamom aromatically blended through the premium teas.


  • Strawberry or Pineapple Lassi

    Vegetarian. A cool yogurt drink made with a blend of strawberry or pineapple.


All-Day Lunch

  • Puri Bhaji


  • Vegetable Platter


  • Non-Vegetarian Platter


  • Chana Bhatura


  • Amristsari Kulcha


  • Aloo Tikki Chana


  • Samosa Chaat


  • Chicken Tikka Wrap


  • Paneer Tikka Wrap


  • Masala Fries



  • Vegetable Samosa

    Vegetarian. A deep-fried triangular-shaped savoury appetizer, filled with spicy potatoes and fresh green peas.


  • Dahi Bhalle

    Vegetarian. Savoury lentil donuts garnished with yogurt, tamarind and mint sauce.


  • Dahi Kabab

    Vegetarian. Shallow fried crisp kababs made with fresh yogurt loved for its soft interior texture which melts in the mouth, served with mint sauce.


  • Gali Ki Aloo Tikki

    Vegetarian. Indian street food, made with potatoes, peas and onions.


  • Methi Pakora (7-8 pcs)

    Vegan. Deep-fried pakora made with a mix of fenugreek, gram flour and spice. One order comes with seven to eight pieces.


  • Onion Bhaji

    Vegan. Deep-fried onion with Indian batter.


  • Vegetable Spring Roll (6 pcs)

    One order comes with six rolls.


  • Chilli Pakora (6 pcs.)

    Vegetarian. Chili`s coated with chickpeas flour batter, fried, and served with tamarind sauce. One order comes with six pieces.


  • Paneer Pakora (6 pcs)

    Vegetarian. Crispy cottage cheese fritters, coated with chickpeas flour batter mixed with handpicked spices and herbs. One order comes with six...


Tandoor Se

  • Paneer Tikka (5 pcs.)

    Vegetarian. Marinated Indian cottage cheese grilled in tandoor.


  • Paneer Hariyali Tikka


  • Vegetable Sizzler

    Vegetarian. Steaming succulent pieces of grilled Indian cottage cheese, potato cutlets, spring rolls and loads of veggies served with mint and...


  • Mutton Seekh Kabab (8 pcs.)

    Non-Vegetarian. Flavorful and juicy, barbequed succulent kababs made of minced lamb, marinated in a bouquet of assorted spices.


  • Chicken Seekh Kabab (8 pcs.)

    Non-Vegetarian. Tender, juicy and mouthwatering flakes of grilled kababs made from minced chicken, with a blend of handpicked spices and seasonings.


  • Chicken Tikka

    Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cooked in clay oven.


  • Chicken Malai Tikka (8 pcs.)

    Non-Vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spices and cheese with the freshness of...


  • Achari Murg Tikka (8 pcs.)

    Non-Vegetarian. Boneless chunks of chicken marinated in pickled spices and cooked in a clay tandoor.


  • Chicken Lasooni Tikka


  • Honey Mustard Tikka (8 pcs)

    Non-Vegetarian. Juicy chicken breasts marinated in a blended mixture of mint and cilantro leaves along with a mélang e of flavoursome spices coated...


Entrees and Curries Non-Vegetarian - Chicken Curries

  • Butter Chicken

    Gluten-Friendly. Non-Vegetarian. Tender pieces of barbecued chicken cooked with butter and cream of tomatoes.


  • Chicken Karahi

    Gluten-Friendly. Non-Vegetarian. A hot, tomato-based chicken delicacy sautéed in a unique blend of spices and bell pepper. The dish is cooked and...


  • Chicken Vindaloo

    Gluten-Friendly. Non-Vegetarian. A classic hot Chicken dish cooked in a specially prepared dark sauce.


  • Chicken Tawa Masala

    Gluten-Friendly. Non-Vegetarian. Indian StreetSide delicacy, cooked with tomato and onion base on a special griddle.


  • Chicken Tikka Lababdar

    Gluten-Friendly. Non-Vegetarian. Barbecued chunks of chicken cooked in a homemade lababdar sauce.


  • Chicken Tikka Masala

    Gluten-Friendly. Non-Vegetarian. Chicken tikka cooked with tomatoes, onion, spices and bell pepper.


  • Chicken Korma

    Gluten-Friendly. Non-Vegetarian. Mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.


  • Chicken Curry Madras

    Gluten-Friendly. Non-Vegetarian. Tender pieces of chicken served in spicy Madras sauce.


  • Chicken Jalfrezi

    Gluten-Friendly. Non-Vegetarian. Mixed vegetables and chicken cooked in homemade tomato sauce.


  • Methi Malai Murg

    Wholesome chicken in cream sauce with fenugreek leaves.


  • Palak Chicken

    Fresh spinach sauce floured with garlic and spices with chicken.


  • Chilli Chicken

    Gluten-Friendly. Non-Vegetarian. Fried chicken chunks tossed in a spicy chili sauce.


Entrees and Curries Non-Vegetarian - Lamb Curries

  • Kashmiri Rogan Josh

    Gluten-Friendly. Non-Vegetarian. A specialty of Kashmir, tender mutton pieces cooked with rich Kashmiri spices and saffron.


  • Gosht Vindaloo

    Gluten-Friendly. Non-Vegetarian. A classic hot dish from Goa, lamb cooked in a dark sauce with specially prepared spices.


  • Lamb Korma

    Gluten-Friendly. Non-Vegetarian. A mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine.


  • Lamb Madras

    Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb are served in spicy Madras sauce.


  • Lamb Makhani

    Gluten-Friendly. Non-Vegetarian. Tender pieces of lamb cooked in homemade tomato sauce.


  • Lamb Karahi

    Gluten-Friendly. Non-Vegetarian. A classic hot tomato-based lamb delicacy sautéed in a blend of spices and bell pepper.


Entrees and Curries Non-Vegetarian - Treasure from The Ocean

  • Fish Masala

    Gluten-Friendly. Non-Vegetarian. Fish dunked into the masala gravy.


  • Baby Prawns Masala

    Gluten-Friendly. Non-Vegetarian. Baby prawns cooked into the masala gravy.


Entrees and Curries Vegetarian - Vegetable Curries

  • Vegetable Kolhapuri


  • Vegetable Jalfrezi

    Gluten-Friendly. Vegetarian. A variety of mixed vegetables and paneer sautéed with fresh herbs and spices.


  • Vegetable Korma

    Gluten-Friendly. Vegetarian. A crunchy, crispy, selection of garden-fresh vegetables cooked with cream of onion and yogurt.


  • Vegetable Cheese Butter Masala

    Gluten-Friendly. Vegetarian. Mixed vegetables cooked in white/red gravy with cheese.


  • Chana Masala

    Gluten-Friendly. Vegetarian. Vegan. Marinated chickpeas cooked in an onion and tomato-based curry with Indian spices.


  • Aloo Mutter Masala

    Gluten-Friendly. Vegetarian. Vegan. A simple dish made of cauliflower, fresh green peas and potatoes cooked with fresh herbs.


  • Bhindi Masala

    Gluten-Friendly. Vegetarian. Vegan. Tasty whole okra cooked with fresh herbs, onions and tomatoes.


  • Baigan Bharta

    Gluten-Friendly. Vegetarian. Vegan. Roasted and mashed eggplants prepared with spices, onion and tomatoes.


Entrees and Curries Vegetarian - Paneer Curries

  • Paneer Mirch Masala

    Gluten-Friendly. Vegetarian. Long pepper, paneer, peanuts and tamarind sauce, served with base thick curry.


  • Shahi Paneer

    Gluten-Friendly. Vegetarian. Paneer cooked in creamy onion sauce with Indian spices.


  • Paneer Tikka Masala

    Gluten-Friendly. Vegetarian. Marinated Indian cottage cheese cooked in delicious buttery spiced gravy.


  • Paneer Bhurji

    Gluten-Friendly. Vegetarian. Scrambled Indian cottage cheese curry with vegetables.


  • Karahi Paneer

    Gluten-Friendly. Vegetarian. Homemade Indian cottage cheese cooked with capsicum.


  • Paneer Lababdar

    Gluten-Friendly. Vegetarian. Cottage cheese delicacy cooked with spices in homemade lababdar sauce.


  • Paneer Makhani

    Gluten-Friendly. Vegetarian. Cottage cheese cooked in cream of buttered tomatoes.


  • Lahsooni Palak with Paneer

    Gluten-Friendly. Vegetarian. Indian cottage cheese cooked with fresh spinach leaves and a combination of fresh herbs.


  • Malai Kofta

    Gluten-Friendly. Vegetarian. Dumpling of vegetables and cottage cheese cooked in a creamy sauce.


  • Kaju Curry

    Gluten-Friendly. Vegetarian. Vegan. Whole or broken cashews simmered in rich masala curry.


  • Khoya Kaju

    Gluten-Friendly. Vegetarian. Roasted cashews with a rich gravy base of evaporated milk solids, onion and yogurt have a subtle spicy taste.


  • Dal Makhani

    Gluten-Friendly. Vegetarian. Combination of lentils seasoned overnight tempered with garlic, ginger, onion and tomatoes, served with butter and cream.


  • Dal Tadka

    Gluten-Friendly. Vegetarian. Vegan. Combination of lentils delicacy tempered and seasoned with exotic spices.



  • Raita

    Vegetarian. Cool, creamy Indian condiment made with beaten yogurt and an interesting mix of spices is best-liked to round off any meal, choice of...


  • Onion Salad

    Vegetarian. Onion rings sprinkled with lemon juice and chaat masala.


  • Papad

    Vegetarian. Roasted and crispy papadum.



  • Vegetable Hyderabadi Biryani

    Vegetarian. A variety of mixed veg cooked with basmati rice in a Hyderabadi style.


  • Chicken Biryani

    Non-Vegetarian. Chicken pieces steamed with basmati rice and flavoured with saffron served with choice of raita or curry.


  • Lamb Biryani

    Non-Vegetarian. Marinated lamb cooked with saffron rice, served with curry or raita.


  • Zafrani Rice

    Vegetarian. Basmati rice flavoured with cumin seed and saffron.


  • Plain Basmati Rice

    Vegetarian. Plain steamed Indian basmati rice.


  • Jeera Fried Rice

    Vegetarian. Basmati rice fried and tossed with butter and cumin seeds.



  • Plain Naan

    Vegetarian. Indian bread is made of very fine flour.


  • Butter Naan

    Vegetarian. Three-layers of naan bread artistically prepared with butter.


  • Masala Naan

    Vegetarian. Bread stuffed with herbs and spices.


  • Onion and Cheese Kulcha

    Vegetarian. Mouthwatering bread stuffed with chopped onion and cheese.


  • Garlic Naan

    Vegetarian. Soft bread filled with buttered garlic.


  • Chilli Naan

    Vegetarian. Spicy bread stuffed with fresh green chillies.


  • Kashmiri Naan

    Vegetarian. Bread stuffed with dry fruits.


  • Tandoori Roti

    Vegetarian. A crisp whole wheat flour bread that is favourite with all kinds of curries.


  • Laccha Paratha

    Vegetarian. Flaky multi-layered Indian bread cooked with the incorporation of butter.


  • Coconut Naan

    Soft bread stuffed with coconut.



  • Gulab Jamun (2 pcs.)

    Vegetarian. An Indian cottage cheese dumpling fried and soaked in sugar syrup.


  • Ras Malai (2 pcs.)

    Vegetarian. Cottage cheese sponge cake soaked in cream and cardamom flavoured milk.


  • Gajar Ka Halwa


Chinese Specials

  • Vegetable Manchurian


  • Vegetable Fried Rice


  • Paneer Chilli


  • Chicken Chilli