Taj Bistro

A cool yogurt drink made with a blend of strawberry, mango, or pineapple.

A thick shake made of mango.

A chilled rose-flavoured yogurt drink considered a favourite for all seasons.

Traditional Indian lemonade made with fresh lemon juice, spiced with black salt gives fantastic sugar and salty flavour.

A nutritious drink made of churned yogurt added with a mixture of seasonings.

A deep-fried triangular-shaped savoury appetizer, filled with spicy potatoes and fresh green peas.

Savory lentil donuts garnished with yogurt, tamarind, and mint sauce.

Shallow fried crisp kababs made with fresh yogurt loved for its soft interior texture which melts in the mouth. Served with mint sauce.

Indian street food made with fried potatoes, peas, and onions.

Vegan. Deep-fried pakora made with a mixture of fenugreek, gram flour, and spice. One order comes with six to eight methi pakoras.

Vegan. Deep-fried onions with Indian batter.

One order comes with six rolls.

Vegetarian. Marinated Indian cottage cheese grilled in tandoor. One order comes with five pieces.

Vegetarian. Steaming succulent pieces of grilled Indian cottage cheese, potato cutlets, spring rolls, and loads of vegetables. Served with mint and...

Non-vegetarian. Flavorful and juicy, barbequed succulent kababs made of minced lamb, and marinated in a bouquet of assorted spices. One order comes...

Tender pieces of barbequed chicken with butter and cream of tomatoes.

A hot, tomato-based chicken delicacy sauteed in a unique blend of spices, and bell pepper. The dish is cooked and served in a karahi- the traditional...

A classic hot chicken dish cooked in a specially prepared dark sauce.

Chicken cooked in a tomato, onion-based sauce, and black peppercorn.

Barbecued chunks of chicken cooked in a homemade lababdar sauce.

Chicken tikka cooked with tomatoes, onion, spices, and bell paper.

Chicken korma is a mild, aromatic, and creamy curry dish that originates from ancient Mughlai cuisine.

Tender pieces of chicken served in spicy madras sauce.

A specialty of Kashmir with tender mutton pieces cooked in rich Kashmiri spices and saffron.

A classic hot dish from Goa, lamb cooked in a dark sauce with specially prepared spices.

Lamb korma is a mild, aromatic, and creamy curry dish that originated from ancient Mughlai cuisine.

Tender pieces of lamb served in spicy Madras sauce.

A variety of mixed vegetables and paneer sauteed with fresh herbs and spices.

A crunchy, crispy, and selection of garden-fresh vegetables cooked with cream of onion and yogurt.

Mixed vegetables cooked in white or red gravy with cheese.

Vegan. Marinated chickpeas cooked in an onion and tomato-based curry with Indian spices.

Vegan. A simple dish made of cauliflower, fresh green peas, and potatoes cooked with fresh herbs.

Vegan. Testy whole okra cooked with fresh herbs, onions, and tomatoes.

Paneer cooked in creamy onion sauce with Indian spices.

Long pepper, paneer, peanuts, and tamarind sauce. Served with base thick curry.

Marinated Indian cottage cheese cooked in the delicious buttery spiced gravy.

Scrambled Indian cottage cheese curry with vegetables.

Homemade Indian cottage cheese cooked with capsicum.

A cottage cheese delicacy cooked with spices in homemade lababdar sauce.

Cottage cheese cooked in a cream of buttered tomatoes.

Indian cottage cheese cooked with fresh spinach leaves and a combination of fresh herbs.

Vegan. Whole or broken cashews are simmered in rich masala curry.

Roasted cashews with a rich gravy base of evaporated milk solids, onion, and yogurt have a subtle spicy taste.

Combination of lentils seasoned overnight tempered with garlic, ginger, onions, and tomatoes. Served with butter and cream.

Cool and creamy Indian condiment made with beaten yogurt and an interesting mix of spices is a best-liked to round off any meal with your choice of...

Onion rings sprinkled with lemon juice and chaat masala.

Vegetarian. A variety of mixed vegetables cooked with basmati rice in a Hyderabadi style.

Non-vegetarian. Chicken pieces steamed with basmati rice and flavoured with saffron. Served with your choice of raita or curry.

Non-vegetarian. Marinated lamb cooked with saffron rice. Served with curry or raita.

Vegetarian. Basmati rice flavoured with cumin seed and saffron.

Vegetarian. Plain steamed Indian basmati rice.

Vegetarian. Indian bread made of very fine flour.

Vegetarian. Three-layer of naan bread artistically prepared with butter.

Vegetarian. Bread stuffed with herbs and spices.

Vegetarian. Mouthwatering bread stuffed with chopped onions and cheese.

Vegetarian. Soft-bread filled with buttered garlic.

Vegetarian. An Indian cottage cheese dumpling fried and soaked in sugar syrup. One order comes with two pieces of gulab jamun.

Vegetarian. Cottage cheese sponge cake soaked in creamy and cardamom-flavoured milk. One order comes with two pieces of ras malai.