Taj Bistro


140 Dunlop St E, Barrie, ON, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Special Indian Drinks and Beverages


  • Lassi

    A cool yogurt drink made with a blend of strawberry, mango, or pineapple.


  • Mango Mastani

    A thick shake made of mango.


  • Mumbaiya Shake

    A chilled rose-flavoured yogurt drink considered a favourite for all seasons.


  • Shikanji

    Traditional Indian lemonade made with fresh lemon juice, spiced with black salt gives fantastic sugar and salty flavour.


  • Soft Drink


  • Butter Milk

    A nutritious drink made of churned yogurt added with a mixture of seasonings.


  • Indian Cardamom Tea




  • Vegetable Samosa

    A deep-fried triangular-shaped savoury appetizer, filled with spicy potatoes and fresh green peas.


  • Dahi Bhalle

    Savory lentil donuts garnished with yogurt, tamarind, and mint sauce.


  • Gali Ki Aloo Tikki

    Indian street food made with fried potatoes, peas, and onions.


  • Vegetables Spring Roll (6 pcs)

    One order comes with six rolls.


Tandoor Se

Offering from the famous Indian clay oven.

  • Paneer Tikka (5 pcs)

    Vegetarian. Marinated Indian cottage cheese grilled in tandoor. One order comes with five pieces.

    Sold Out

  • Vegetable Sizzler

    Vegetarian. Steaming succulent pieces of grilled Indian cottage cheese, potato cutlets, spring rolls, and loads of vegetables. Served with mint and...


  • Mutton Seekh Kebab (8 pcs)

    Non-vegetarian. Flavorful and juicy, barbequed succulent kababs made of minced lamb, and marinated in a bouquet of assorted spices. One order comes...


  • Chicken Seekh Kebab (8 pcs)

    Non-vegetarian. Tender, juicy, and mouthwatering flakes of grilled kababs made from minced chicken, with a blend of handpicked spices, and...


  • Chicken Tikka

    Non-vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spice and cooked in a clay oven.


  • Chicken Malai Tikka (8 pcs)

    Non-vegetarian. Boneless mouthful tender pieces of chicken marinated overnight in yogurt with exotic Indian spice and cheese with the freshness of...


  • Achari Murg Tikka (8 pcs)

    Non-vegetarian. Boneless chunks of chicken marinated in pickled spices and cooked in a clay tandoor. One order comes with eight pieces of tikka.


  • Honey Mustard Tikka (8 pcs)

    Non-vegetarian. Juicy chicken breasts marinated in a blended mixture of mint and cilantro leaves along with a melange of flavoursome spices coated...


  • Paneer Hariyali Tikka

    Sold Out

Entrees and Curries - Chicken Specials

Non-vegetarian and gluten-friendly.

  • Butter Chicken

    Tender pieces of barbequed chicken with butter and cream of tomatoes.


  • Chicken Karahi

    A hot, tomato-based chicken delicacy sauteed in a unique blend of spices, and bell pepper. The dish is cooked and served in a karahi- the traditional...


  • Chicken Vindaloo

    A classic hot chicken dish cooked in a specially prepared dark sauce.


  • Chicken Tawa Masala

    Chicken cooked in a tomato, onion-based sauce, and black peppercorn.


  • Chicken Tikka Lababdar

    Barbecued chunks of chicken cooked in a homemade lababdar sauce.


  • Chicken Tikka Masala

    Chicken tikka cooked with tomatoes, onion, spices, and bell paper.


  • Chicken Korma

    Chicken korma is a mild, aromatic, and creamy curry dish that originates from ancient Mughlai cuisine.


  • Chicken Madras

    Tender pieces of chicken served in spicy madras sauce.


  • Chicken Jalfrezi

    Mixed vegetables and chicken cooked in homemade tomato sauce.


Entrees and Curries - Lamb Specials

Non-vegetarian and gluten-friendly.

  • Kashmiri Rogan Josh

    A specialty of Kashmir with tender mutton pieces cooked in rich Kashmiri spices and saffron.


  • Gosht Vindaloo

    A classic hot dish from Goa, lamb cooked in a dark sauce with specially prepared spices.


  • Lamb Korma

    Lamb korma is a mild, aromatic, and creamy curry dish that originated from ancient Mughlai cuisine.


  • Lamb Madras

    Tender pieces of lamb served in spicy Madras sauce.


  • Lamb Makhani

    Tender pieces of lamb cooked in homemade tomato sauce.


Entrees and Curries - Seafood Special

Non-vegetarian and gluten-friendly.

  • Baby Prawns Masala

    Baby prawns cooked into the masala Gravy.


Entrees and Curries - Vegetables From Garden

Vegetarian and gluten-friendly.

  • Vegetable Jalfrezi

    A variety of mixed vegetables and paneer sauteed with fresh herbs and spices.


  • Vegetable Korma

    A crunchy, crispy, and selection of garden-fresh vegetables cooked with cream of onion and yogurt.


  • Vegetable Cheese Butter Masala

    Mixed vegetables cooked in white or red gravy with cheese.


  • Chana Masala

    Vegan. Marinated chickpeas cooked in an onion and tomato-based curry with Indian spices.


  • Aloo Mutter Masala

    Vegan. A simple dish made of cauliflower, fresh green peas, and potatoes cooked with fresh herbs.


  • Baigan Bharta

    Vegan. Roasted and mashed eggplants prepared with spices, onions, and tomatoes.


Paneer Special

Vegetarian and gluten-friendly.

  • Shahi Paneer

    Paneer cooked in creamy onion sauce with Indian spices.


  • Paneer Mirch Masala

    Long pepper, paneer, peanuts, and tamarind sauce. Served with base thick curry.


  • Paneer Tikka Masala

    Marinated Indian cottage cheese cooked in the delicious buttery spiced gravy.


  • Paneer Bhurji

    Scrambled Indian cottage cheese curry with vegetables.


  • Karahi Paneer

    Homemade Indian cottage cheese cooked with capsicum.


  • Paneer Lababdar

    A cottage cheese delicacy cooked with spices in homemade lababdar sauce.


  • Paneer Makhani

    Cottage cheese cooked in a cream of buttered tomatoes.


  • Lahsooni Palak with Paneer

    Indian cottage cheese cooked with fresh spinach leaves and a combination of fresh herbs.


  • Malai Kofta

    Dumplings of vegetables and cottage cheese cooked in a creamy curry sauce.


  • Kaju Curry

    Vegan. Whole or broken cashews are simmered in rich masala curry.


  • Khoya Kaju

    Roasted cashews with a rich gravy base of evaporated milk solids, onion, and yogurt have a subtle spicy taste.


  • Daal Makhani

    Combination of lentils seasoned overnight tempered with garlic, ginger, onions, and tomatoes. Served with butter and cream.


  • Daal Tadka

    Vegan. Combination of lentils delicacy tempered and seasoned with exotic spices.


Side Dishes and Salads

  • Plain Fresh Yogurt


  • Raita

    Cool and creamy Indian condiment made with beaten yogurt and an interesting mix of spices is a best-liked to round off any meal with your choice of...


  • Onion Salad

    Onion rings sprinkled with lemon juice and chaat masala.


  • Papad

    Roasted and crispy papadum.



All dishes are made from the finest basmati granary.

  • Vegetable Hyderabadi Biryani

    Vegetarian. A variety of mixed vegetables cooked with basmati rice in a Hyderabadi style.


  • Chicken Biryani

    Non-vegetarian. Chicken pieces steamed with basmati rice and flavoured with saffron. Served with your choice of raita or curry.


  • Lamb Biryani

    Non-vegetarian. Marinated lamb cooked with saffron rice. Served with curry or raita.


  • Zafrani Rice

    Vegetarian. Basmati rice flavoured with cumin seed and saffron.


  • Plain Basmati Rice

    Vegetarian. Plain steamed Indian basmati rice.


  • Jeera Fried Rice



Traditional bread from clay tandoor.

  • Plain Naan

    Vegetarian. Indian bread made of very fine flour.


  • Butter Naan

    Vegetarian. Three-layer of naan bread artistically prepared with butter.


  • Masala Naan

    Vegetarian. Bread stuffed with herbs and spices.


  • Onion and Cheese Kulcha

    Vegetarian. Mouthwatering bread stuffed with chopped onions and cheese.


  • Garlic Naan

    Vegetarian. Soft-bread filled with buttered garlic.


  • Tandoori Roti

    Vegetarian. A crispy whole wheat flour bread that is favourite with all kinds of curries.


Sweets and Desserts

  • Gulab Jamun (2 pcs)

    Vegetarian. An Indian cottage cheese dumpling fried and soaked in sugar syrup. One order comes with two pieces of gulab jamun.


  • Ras Malai (2 pcs)

    Vegetarian. Cottage cheese sponge cake soaked in creamy and cardamom-flavoured milk. One order comes with two pieces of ras malai.


  • Samosa Chaat