T' Basil

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Two crispy spring rolls filled with ground shrimp and pork, carrots, onions, mushrooms, and mixed vegetables.

Two rice paper rolls filled with grilled chicken, lettuce, carrots, and vermicelli rice noodles. Served with peanut sauce.

Whole shrimp wrapped in spring roll leaves, fused with curry and herb flavours. Served with sweet chili dipping sauce. One order comes with five...

A delicious combination of house favourites: spring rolls, summer rolls, chicken rolls, shrimp pancakes, and shrimp fingers. For two or three persons.

A marriage of Japanese and Vietnamese cuisines. Shrimp, lettuce, nori, wasabi, capelin roe, daikon radish, and vermicelli, wrapped in rice paper.

Crispy golden pouches filled with chicken and served with sweet chili sauce. One order comes with 12 dumplings.

A dish consisting of sliced chicken on bamboo skewers with satay seasoning. One order comes with two skewers.

Carrots, onions, mushrooms, and mixed vegetables. One order comes with two rolls.

Tofu, lettuce, carrots, and vermicelli, wrapped in rice paper and served with peanut sauce. One order comes with two rolls.

Spicy. Shredded papaya tossed with tomatoes, fresh herbs, peanuts, and lime juice. Seasonal.

Spicy. Mango, green peppers, red peppers, carrots, red onions, shrimp, cashew nuts, and Thai dressing.

Lemongrass, fresh tofu, and mushrooms in a spicy hot and sour broth.

Tofu and fresh mushrooms in a spicy hot-and-sour broth, flavoured with lemongrass and coconut milk.

Chicken wontons bathed in a flavourful broth.

Traditional pineapple soup with shrimp, tomatoes, celery, bean sprouts, and green onions.

Fresh seasonal vegetables in a spicy broth.

Spicy. Beef with carrots, onions, fresh herbs, peanuts, and Thai dressing.

Chicken, beef, meatballs, and beef shank with rice noodles in a house-made beef broth.

Thinly sliced, rare round steak served with house-made beef broth, rice noodles, onions, bean sprouts, and Thai basil.

House-made beef broth with rice noodles, onions, bean sprouts, and Thai basil, topped with sliced chicken breast.

Shrimp, fish balls, imitation crab meat, and a touch of hot chili sauce in a house-made beef broth with rice noodles, onions, bean sprouts, and Thai...

Fresh seasonal vegetables in a spicy flavoured broth.

Spicy. Rice noodles in a lemongrass flavoured soup, served with thin slices of marinated beef shank and Vietnamese ham.

Chicken wontons in a light flavourful broth, with your choice of rice noodles or egg noodles.

Lemongrass, fresh tofu, and mushrooms in a spicy hot and sour broth.

Lemongrass, fresh tofu, and mushrooms in a spicy hot-and-sour broth with coconut milk.

Stir-fried thin rice noodles with eggs, tofu, peanuts, bean sprouts, and chef's sauce.

Stir-fried shrimp, chicken, and mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

Delicious stir-fried jasmine rice with peas, carrots, green onions, eggs, and fresh basil leaves.

Famous noodle dish, a delicious choice for the health conscious! Roasted scampi tails brushed with basil sauce and served with vermicelli lightly...

Spicy. Assorted vegetables stir fried in house satay sauce with a hint of roasted peanuts, served with jasmine rice.

Spicy. Grilled to perfection and finished with the chef's satay sauce. Served with your choice of vermicelli or rice.

Vermicelli lightly tossed in house chili sauce with peanuts and seasonal vegetables.

Lamb or beef stir fried with chili, lemongrass, onions, and chef's sauce, served with jasmine rice.

Stir-fried vegetables in chef's sauce with Thai chilies and basil leaves, served with rice.

Stir-fried snow peas, celery, and onions with your choice of chicken, beef, or shrimp, served with rice.

Sliced marinated beef stir fried with lemongrass, ginger, and onions, served with rice.

Spicy. Rice noodles stir fried with red and green peppers, onions, bean sprouts, basil, and your choice of chicken, beef, or shrimp.

Shrimp sauteed in garlic, butter, and Spanish onions, served with jasmine rice and fresh seasonal vegetables.

Spicy. Scallops, shrimp, mussels, imitation crab, and fresh seasonal vegetables tossed with house satay sauce, served with jasmine rice.

Spicy. Chicken stir fried with vegetables in the chef's special sauce with basil leaves and Panang curry spice, served with rice.

Stir-fried thin rice noodles with eggs, tofu, peanuts, bean sprouts, and the chef's sauce.

Stir-fried thin rice noodles tossed in house-made basil sauce, tofu, eggs, and bean sprouts.

Mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

Shredded lettuce, cucumbers, carrots, peanuts, and vermicelli, topped with three vegetarian spring rolls.

Mock chicken, soy-based sausage with carrots, potatoes, and onions in spicy yellow curry.

Mock chicken, soy-based sausage with baby corn, green peppers, coconut milk, and spicy peanut sauce.

Mock chicken, soy-based sausage, and assorted vegetables stir fried in house satay sauce with a hint of roasted peanuts, served with jasmine rice.

Fresh grilled eggplant garnished with green onions and roasted ground peanuts, served on a bed of thin rice noodles lightly tossed in basil...

Vermicelli with your choice of grilled meat and a spring roll.

Juicy grilled chicken thigh marinated with herbs, garlic, and honey.

Sliced top sirloin steak marinated with lemongrass, herbs, and spices.

Flame-broiled pork marinated with herbs and spices.

Shrimp lightly seasoned with Thai spices.

Vermicelli topped with three spring rolls.

Juicy grilled chicken thigh marinated with herbs, garlic, and honey and flame-broiled pork marinated with herbs and spices.

Spicy. Aromatic curry paste, lime leaves, pineapple, onions, green peppers, and coconut milk.

Spicy. Stewed in a blend of yellow curry, spices, potatoes, onions, and cream.

Baby corn, coconut milk, green peppers, and spicy peanut sauce.

Crispy chicken wontons served with fries and sweet chili sauce.

Get your favourite here!

A single portion of perfectly steamed rice.