Szechuan Szechuan

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Six pieces. Deep-fried minced chicken and shrimp wontons served with sweet and sour sauce.

Minced chicken wontons served with spicy peanut sauce.

Six pieces. Dumplings filled with pork, cabbage, and chives.

Three skewers of marinated chicken breast served with peanut satay sauce.

Wok-seared diced vegetable and chicken served with crisp lettuce wrap. 16 wraps.

Bean curd, bamboo shoots, and wood egg mushrooms, spiced with hot white pepper and vinegar.

Chicken wonton in chicken broth.

Clear broth with green onion.

Shredded chicken and vegetable with soft egg noodle in a clear broth.

Vegetable with soft egg noodle in a clear broth.

Thick noodle with beef brisket in a spicy soup with bok chol.

Chicken wontons with soft egg noodles.

Vietnamese rice noodle soup with sliced beef brisket.

Vietnamese rice noodle soup with sliced chicken.

Fresh mango, onion, red pepper, and coriander garnished with peanuts.

Sliced chicken breast infamous Szechuan sploy sauce with color, green pepper, and carrot. Served with steamed rice.

Diced chicken with peanuts, onions, and red pepper. Celery and water chestnuts in a spicy peanut sauce. Served with steamed rice.

Crispy chicken stir-fried with chili peppers, onions, and red pepper. Served with steamed rice.

Sliced chicken breast in sweet bean sauce with celery and water chestnuts. Served with steamed rice.

Crispy chicken balls in sweet and sour sauce with green peppers, onions, carrots, and pineapple. Served with steamed rice.

Crispy chicken stir-fried in a tangy spicy sauce tossed with green pepper. Served with steamed rice.

Sliced beef in famous Szechuan sauce with green peppers. Celery and carrots. Served with steamed rice.

Crispy fried beet in a spicy-sweet ginger sauce. Served with steamed rice.

Sliced chicken breast in Thai green curry with coconut milk, fresh herbs, bamboo shoot, eggplant, and string bean. Served with steamed rice.

Sliced chicken with celery, snow peas, mushroom, and onion in a delicious teriyaki sauce. Served with steamed rice

Pork chop marinated with lemongrass and fresh herbs. Served with steamed rice & fried egg

Chicken marinated with lemongrass and fresh herbs. Served with steamed rice & fried egg

Spicy shrimp in famous Szechuan sauce with green peppers, celery, carrots, and snow peas. Served with steamed rice.

Served with steamed rice.

Golden crispy chicken breast, lightly breaded served with a tangy citrus sauce. Served with steamed rice.

Flat rice noodles in a black bean sauce with chicken, onions, green peppers, zucchini, and cucumber.

Flat rice noodles stir-fried with beef, onion, bean sprout, and green onion.

Stir-fried chicken, shrimp, and vegetable over a bed of crispy fine egg noodles.

Stir-fried shrimp, scallop, squid, and vegetable over a bed of crispy fine egg noodles.

Egg noodles stir-fried with chicken, shredded carrots, and onion.

Egg noodles stir-fried with chicken, shredded carrots, and onion.

Spicy thick noodle stir-fried with chicken, garlic, chili, peppers, and vegetables.

Thick noodle stir-fried with chicken, cabbage, and soy.

Egg noodles tossed with chicken, shrimp, BBQ pork, carrot, onion, and egg.

Rice noodles stir-fried in a tamarind sauce with shrimp, chicken, bean curd, and bean sprout, garnished with egg, peanuts, and lime.

Stir-fried chicken with celery, snow peas, mushroom, and onion in a delicious teriyaki sauce.

Stir-fried thin egg noodle with fresh vegetables.

Grilled chicken and spring roll on steamed vermicelli served with citrus fish sauce, lettuce, bean spouts, and peanuts.

Grilled chicken and spring roll on steamed vermicelli served with citrus fish sauce, lettuce, bean spouts, and peanuts.

Fried rice with wok-seared chicken, red peppers, and chili.

Fried rice with shrimp, chicken, and barbecue pork.

Fried rice mixed with egg and soy, garnished with sliced scallions and peas.

Fried rice mixed with egg and soy, garnished with sliced scallions and peas.

Fried rice mixed with egg and soy, garnished with sliced scallions and peas.

Fried rice mixed with egg and soy, garnished with sliced scallions and peas.

Crispy chicken stir-fried in a saucy spicy sauce with onion, green pepper, red pepper, and coriander.

Sliced chicken breast in famous Szechuan spicy sauce with celery, green pepper, and carrot.

Crispy chicken stir-fried in a tangy spicy sauce tossed with green pepper.

Sliced chicken with peanuts, red pepper, celery, and water chestnuts in a delicious spicy peanut sauce.

Sliced chicken breast in sweet bean sauce with celery and water chestnuts.

Golden crispy chicken breast, lightly breaded served in a tangy citrus sauce.

Crispy chicken wok-seared with barbecue sauce.

A Chinese classic, shredded chicken served with six places of thin pancakes and hot sin sauce.

Spicy chicken breast stir-fried with sliced green pepper, onions, green beans, sweet basil leaves, and hot chilies.

Sliced chicken breast in the green curry with coconut milk, fresh herbs, bamboo shoot, and eggplant.

Sliced chicken sauteed with green pepper, onions, and zucchini in a black bean sauce.

Sliced chicken stir-fried with a medley of fresh vegetables.

Breaded chicken with onions, green peppers, pineapple, and carrots in a sweet and sour sauce.

Sliced chicken with celery, snow peas, mushroom, and onion in a delicious teriyaki sauce.

Sliced beef in spicy orange sauce tossed with onions and chili peppers.

Crispy fried boot in a spicy-sweet ginger sauce.

Sliced beef in famous Szechuan sauce with green peppers, celery, and carrots.

Thinly sliced beef stir-fried with scallions and garlic.

Boot sauteed in black bean sauce with onions, green peppers, and zucchini.

Thin crispy shredded beef tossed with carrots in a lemon spicy sauce.

Thinly sliced beef stirred with garlic and chili.

Beef in the yellow curry with coconut milk, fresh herbs, bamboo shoots, green beans, and peppers

Crispy pork in sweet and sour sauce with green peppers, onions, carrots, and pineapple.

Pork chop marinated with lemon grass and fresh herb.

Wok-seared breaded shrimp in tangy spicy sauce.

Stir-fried shrimp with garlic, onion, green and red pepper on a bed of broccoli.

Spicy shrimp in famous Szechuan sauce with green peppers, celery, carrots, and snow peas.

Stir fried shrimp with cashew nut snow peas, celery, and onions.

Lightly battered shrimp quick-fried with a flavorful sauce.

Stir-fried salmon, scallop, shrimp, squid, and vegetable served on a bed of broccoli

Scallop stir-fried with snow pea, onion, and carrot.

Scallop in black bean sauce with onions, green peppers, and zucchini.

Golden base stir-fried with green pepper, celery, and carrot in a spicy Szechuan sauce.

Marinated salmon fillets grilled with a teriyaki mini sauce.

Dry sauteed shrimp with onion.

Snow peas, broccoli, mushroom, carrot, and bok chol, water chestnut, and baby com.

Seasonal Chinese green vegetable stir fried with garlic.

Steamed broccoli tossed in a spicy garlic sauce.

Spicy sauteed string beans.

Soft bean curd in a spicy Szechuan sauce garnished with scallion.

Bean curd in a spicy peanut sauce with peanuts, water chestnut, red pepper, and celery.

Fried bean curd stir fried in black bean sauce with vegetables.

A medley of vegetables + tofu in a spicy coconut based Thai Curry

Stir-fried bean sprouts, carrot, red pepper, and green onion.

Spring Roll (4), szechuan beef, budha's feast, general tso chicken, teriyaki chicken, shanghai noodle, egg fried rice