Szechuan Noodle Bowl


400 Dundas Street East, Mississauga, ON, Canada

Opens at 11:30 AM


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Native Specialties

Classic and traditional dishes.

  • B01. Spicy Deep-Fried Potatoes

    A well spiced, deep fried to perfection, tasteful potatoes.


  • B02. Beef Lungs in Chilli Sauce

    Juicy, appetizing beef lungs in a well seasoned, simple chilli sauce.


  • B04. Pork Belly Seasoned with Soy Sauce

    Tender, succulent, well-seasoned pork belly made with a simple, classic, and smooth soy sauce.


  • B05. Sichuan Hot Pot Strings

    Beautifully flavoured, tasty Sichuan-style hot pot strings that provide exceptional flavour.


  • B06. Clear Noodles in Chilli Sauce

    Savoury, evenly-seasoned clear noodles mixed with a spiced and flavourful chilli sauce.


  • B07. Spiced Beef Tripe

    A well-spiced and seasoned beef tripe cooked to perfection for a pleasant taste.


  • B08. BoBo Chicken


  • B09. Spicy Beef Jerky


  • B10. Spicy Crawfish

    Fresh and well spiced flaky crawfish.


Signature Foods

Signature dishes refined and perfectly crafted.

  • A01. Sichuan-Style Noodles

    A signature, Sichuan-style house-made noodles, well-seasoned and cooked to a pleasant perfection.


  • A02. Handmade Noodles


  • A03. House Special Rice Vermicelli


  • A04. Hot Special Sliced Noodles


  • A05. Machine Made Noodles


  • A06. Special Handmade Spinach Noodles



  • A06. Noodles with Braised Beef and Bamboo


  • A07. Shoots Sichuan-Style Cold Noodles


  • A08. Sichuan-Style Wonton

    Crispy seasoned Sichuan-style wonton for a crunchy bite.


  • A09. Boiled Dumplings with Chilli Oil


  • A10. Hot-and-Sour Vermicelli

    A spicy and sour vermicelli dish.


  • A11. Spicy Vermicelli with Pork Intestines

    Well spiced, full flavoured, vermicelli cooked to perfection paired with savoury, tender, pork intestines.


  • A12. Sichuan Hotpot Vermicelli


  • A13. Grilled Clam in Cellophane with Rich Noodles


Cold Dishes

Cold dishes provide rich and flavourful meals.

  • C01. Spicy Chicken Salad

    Well spiced, juicy pieces of chicken tossed in crisp, fresh greens, and vegetables.


  • C02. Pork in the Garlic Sauce

    Tender lean pork finished in a smooth and flavourful garlic sauce.


  • C03. Preserved Egg with Green Peppers

    A delicious, salty preserved egg served with crunchy and healthy green peppers.


  • C04. Spiced Dry Lettuce Root

    Well spiced, refreshing dry lettuce root for an excellent and healthy option.


  • C05. Hot-and-Sour Shredded Potatoes

    Delightful, full-flavoured shredded potatoes that will excite your taste buds.


  • C07. Hot-and-Sour Buck Wheat Noodles

    Healthy, fresh wheat noodles well prepared for a perfect mix of hot-and-sour flavour.


  • C08. Chicken Feet with Pickled Peppers

    Succulent and tender chicken feet paired with juicy and tasteful pickled peppers.


  • C09. Cucumber in Sauce

    Fresh, juicy, and crunchy cucumber doused in a special sauce.


  • C11. Pork Ear in the Chilli Sauce

    Lean, well seasoned, and carefully prepared pork ear paired with a simple and spiced chilli sauce.


  • C12. Spicy Tofu with Green Onions

    Vegetarian. Well seasoned and velvety spicy tofu paired with pungent and crunchy green onions.


  • C13. Mixed Golden Mushroom in Chilli


Hot Dishes

Choose from any of these delicious hot dishes.

  • E01. Pineapple Sweet-and-Sour Pork


  • E01. Pineapple Sweet-and-Sour Chicken


  • E02. Stir-Fried Seasonal Pork with Teabush Mushrooms


  • E03. Sauteed Beef with Cumin


  • E04. Stir-Fried Green Beans with Minced Pork


  • E05. Maoxuewang

    Duck's blood, beef, and tripe in spicy soup.


  • E06. Fish Filets in Hot Chilli Oil

    Golden brown and crispy fish filets tossed in a spiced smooth hot chilli oil.


  • E07. Fish Filets in Sour Soup

    Juicy soft fish filet swimming in a flavourful sour soup.


  • E08. Chicken with Green Peppers

    Well seasoned and succulent chicken paired with roasted healthy green peppers.


  • E09. Sichuan-Style Sauteed Chicken

    Delightful juicy chicken sauteed to perfection, Sichuan style for a pleasant punch of flavour.


  • E10. Stewed Chicken with Chestnuts

    Tender and soft chicken stewed in a well-seasoned thick sauce with chestnuts for a nutty, balanced taste and texture.


  • E11. Braised Pork Trotter with Soya Sauce

    Lean, tender braised pork mixed with soya sauce for a full flavoured, classic, and salty flavour.


  • E12. Poached Sliced Beef in Hot Chilli Oil

    Tender, leathery, and poached sliced beef doused in a smooth spiced hot chilli oil.


  • E13. Stewed Crab Roe and Tofu

    Mouthwatering and appetizing stewed crab roe paired with healthy and delicate tofu.


  • E14. Sauteed Pork with Pepper and Chilli

    Mouthwatering, lean, and juicy pork sauteed to perfection, tossed with fresh pepper and simple and tasteful chilli.


  • E15. Sauteed Beef with Peppers and Onions

    Mouthwatering, lean, and juicy pork sauteed to perfection, tossed with fresh peppers and flavourful onions.


  • E16. Mapo Bean Curd

    A well spiced, colourful, soft, and velvety bean curd dish that provides a classic Chinese flavour.


  • E17. Sauteed Pickled Beans with Minced Pork

    Tasty and freshly seasoned pickled beans sauteed to perfection, tossed with succulent well-prepared minced pork.


  • E18. Sauteed Pork with Black Fungus

    Lean juicy pork, seasoned and sauteed to perfection with a pungent black fungus.


  • E19. Sauteed Pork with Green Peppers

    Mouthwatering tender pork sauteed to perfection, tossed with fresh seasoned green peppers.


  • E20. Yu-Shiang Shredded Pork

    Delicious and tender Yu-shiang styled pork for a juicy bite.


  • E21. Stir-Fried Pork with Garlic Shoots

    An appetizing, beautifully finished stir-fry mixed with well-prepared fried pork and high-flavoured garlic shoots.


  • E22. Stir-Fried Seasoned Pork with Garlic Shoots

    Well-seasoned juicy pork fried to perfection with garlic shoots that provides a punch of garlic goodness.


  • E23. Braised Eggplant

    Fresh tasteful braised eggplant cooked to perfection.


  • E24. Sauteed Vermicelli with Spicy Minced Pork

    Delightful, full-flavoured sour vermicelli sauteed to perfection, mixed with well-spiced succulent minced pork.


  • E25. Sauteed Beef Filet with Black Peppers

    A lean and juicy sauteed to perfection beef filet seasoned with black peppers.


  • E26. Kung Pao Chicken

    A well spiced, seasoned, and juicy kung pao chicken for an excellent delicious option.


  • E27. String Eggplant

    A well-seasoned roasted string eggplant.


  • E28. Steamed Eggplant

    Vegetarian. Fresh and earthy steamed eggplant.


  • E29. Sauteed Seasonal Vegetables

    A mix of crisp fresh vegetables, seasoned and sauteed to perfection.


  • E30. Sweet-and-Sour Cabbage

    Well prepared, appetizing, and very tasteful sweet-and-sour cabbage.


  • E31. Preserved Vegetable Vermicelli Soup

    A mix of delicious and nutritious vegetables in a warm vermicelli soup.


  • E32. Vegetable Soup

    Hearty and healthy vegetable soup for a delightful dining experience.


  • E33. Spicy Pork Intestines



  • F03. Pork Intestines


  • F04. Beef Shank


  • F05. House Fried Rice


  • F06. House Fried Noodles


  • F07. Steamed Rice


  • F08. Chinese Jelly

    A sweet, cool, and classic Chinese jelly.



Cold drinks to accompany any meal.

  • F11. Coke

    A can of classic bubbly soda.


  • F12. Iced Tea

    Cool and refreshing tea.


  • F13. Wang Laoji

    A Chinese herbal tea.