Symposium Cafe Restaurant & Lounge

Baby spinach roasted red pepper, orange segments, and goat cheese. Tossed with housemade maple orange vinaigrette.

Crispy fries smothered in aged cheddar cheese sauce and topped with smoked bacon.

BBQ pulled pork and sauteed onions sandwiched between 3 slices of marble rye grilled cheese. Served with French fries.

Roasted red peppers, sauteed onions, mustard & Swiss cheese atop a lightly breaded and fried pork cutlet. Served on a potato bun with French fries.

Grilled salmon fillet basted with orange maple glaze. Served with rice and seasonal vegetables.

Grilled chicken, peppers, onions, mozzarella and cheddar cheese in a tomato tortilla. Served with sour cream and salsa.

Fresh cut Portobello mushroom caps dipped in batter and fried crispy golden. Served with Sriracha Mayo.

Diced tomatoes, onions, seasonings, mozzarella and goat cheese with a balsamic reduction.

Grilled zucchini, sauteed mushrooms, sauteed onions, roasted red peppers, seasoned tomatoes, mozzarella and goat cheese with a balsamic drizzle.

A generous portion of French fries, topped with traditional cheese curds and beef gravy.

Crispy french fries smothered in our delicious Butter Chicken sauce.

Marinated grilled chicken thighs, grape tomatoes, black beans, sliced mushrooms and peashoots atop crisp romaine lettuce.

Grilled BBQ chicken breast, crumbled bacon, grape tomatoes, cucumbers, peashoots, hard boiled egg and goat cheese atop crisp romaine lettuce.

Grilled Atlantic salmon loin with our signature teriyaki glaze, joined by ripe tomatoes, cucumber, broccolli, sliced mushrooms, green onions,

Crisp romaine lettuce tossed with house made Mediterranean style dressing, topped with grape tomatoes, cucumber, green peppers, red onions, Kalamata...

Romaine lettuce with real bacon bits, croutons and our house made creamy garlic and parmesan dressing.

Broccoli and Cheddar Soup

Roasted tomatoes, vegetables and hearty beans in a vegetable broth.

Baby clams, diced potatoes, celery and onions simmered in a rich creamy broth.

Certified Angus chuck double burger served with Symposium's signature burger sauce.

Certified Angus Chuck burger (Single patty) served with Symposium's signature burger sauce. Served on a toasted potato bun and topped with lettuce,

A 6oz plant protein on a toasted gourmet bun topped with lettuce, tomato, pickle and onions.

Grilled chicken breast layered with sriracha mayo, guacamole, black beans, cheddar cheese, bacon strips, lettuce, tomato, red onion and pickle served...

Delicious grilled chicken breast, crispy bacon, lettuce, and tomato served on a homestyle ciabatta bun.

Grilled chicken breast strips with romaine lettuce, real bacon bits and creamy Caesar dressing in a tomato tortilla.

Flaked Atlantic salmon with spinach tossed in a rose sauce with fettuccine noodles and served with garlic toast.

Fresh mushrooms with al dente noodles tossed in house made Alfredo sauce.

Juicy chunks of boneless chicken breast and caramelized onions simmered in sweet tomato and curried cream served over basmati rice with toasted pita.

Succulent chunks of chicken breast, stir-fried in gingery teriyaki sauce on a bed of basmati rice, vegetables and pineapple with crisp green onions...

Sauteed diced marinated chicken, peppers, tomatoes, onions and cilantro with garlic sauce drizzle over basmati rice.

A flavourful mix of pan fried Portobello mushrooms, black beans, bell peppers, tomatoes, red onions, and cilantro with our garlic sauce drizzle over...

Pan-fried steak bites, green peppers, onions and tomatoes with our garlic sauce drizzle over basmati rice.

9oz petit filet of beef, grilled, sliced and fanned out brushed with our signature J.D. BBQ sauce, served with choice of sides.

Grilled Atlantic salmon fillet with gingery teriyaki sauce, crisp green onions and sesame seeds. Served with choice of sides.

Garlic, lemon and oregano marinated chicken on skewers with choice of sides, served with tzatziki sauce.

Tender chicken breast rolled in our homemade breading, lightly pan-fried and tossed in marinara sauce topped with sauteed mushrooms, red pepper and...

Marinated chicken grilled to perfection and served with choice of sides.

2 piece English Style battered haddock fillets with fries and coleslaw.

Wings & Fries

A half rack of our delicious BBQ back ribs with 1 full pound of plump roaster wings tossed in your choice of sauce and served with choice of side.

Crispy breaded, buttermilk marinated chicken breast on a fresh Belgian waffle. Served with coleslaw and syrup.

Tender chicken breast rolled in our homemade breading, lightly pan-fried and tossed in marinara sauce topped with sauteed mushrooms, red pepper and...

Garlic, lemon and oregano marinated chicken on skewers with choice of sides, served with tzatziki sauce.

Grilled Atlantic salmon fillet with gingery teriyaki sauce, crisp green onions and sesame seeds. Served with choice of sides.

Certified Angus chuck double burger served with Symposium's signature burger sauce.

A half rack of our delicious BBQ back ribs with 1 full pound of plump roaster wings tossed in your choice of sauce and served with choice of side.

2 dinners of Hand breaded seasoned chicken tenders with fries and sriracha mayo.

A perfectly balanced combination of lightly spiced cake, enhanced with cranberries, walnuts and pineapple. Finished with a smooth cream cheese...

Toasted Coconut, pineapple and banana combine for a delicious cake flavour, covered in butter cream icing and topped with walnuts.

Mounds of mouth-watering fudge brownies draped in thick chocolate fudge, atop a chocolate graham crust.

Brownie pieces with caramel drizzled with toasted pecans and chocolate ganache, topped with whipped cream.

Caramel, toffee and Granny Smith apples in a shortbread crust. Served with whipped cream.

A Delicious Option with rich brownie flavour. Served with whipped cream.

Fresh strawberries and French vanilla ice cream sided by bananas and chocolate ice cream. Topped with strawberry and chocolate sauce and whipped...

Chocolate brownie, chocolate ice cream, chocolate syrup, bananas and whipped cream.

500ml Can 5% ABV (194 Cals.)

500ml Cans 5% ABV (194 Cals. each)

473ml Can 4.9% ABV (204 Cals.)

473ml Cans 4.9% ABV (204 Cals. each)

473ml Can 5.0% ABV

473ml Can 5.0% ABV

500ml Can 4.2% ABV

500ml Can 4.2% ABV

473ml Can 4% ABV (110 Cals.)

473ml Cans 4% ABV (110 Cals. each)

500ml Can 4.5% ABV (275 Cals.)

500ml Cans 4.5% ABV (275 Cals. each)

500ml Can 4.5% ABV (275 Cals.)

500ml Cans 4.5% ABV (275 Cals. each)

473ml Can 5% ABV (100 Cals.)

473ml Cans 5% ABV (100 Cals. each)

473ml Can 5% ABV (100 Cals.)

473ml Cans 5% ABV (100 Cals. each)

270ml Bottle 5% ABV (279 Cals.)

270ml Bottles 5% ABV (279 Cals. each)

355ml Can 5% ABV (220 Cals.)

355ml Cans 5% ABV (220 Cals. each)

12 oz of Red wine 12.5% mixed with fresh fruit and finished with brandy 38%. Makes 3+ servings.

12 oz of White wine 12% mixed with fresh fruit and finished with triple sec 35%. Makes 3+ servings.

26 oz of Prosecco 11%, fresh orange juice and strawberries to garnish makes 6+ servings.

6 oz of Canadian classic, Spring Mill Vodka 40%, clamato juice, garnish and spices. Makes 3+ servings.

8 oz of Golf rum 40%, fresh lime juice, soda, mint leaves, and simple syrup. Makes 4+ servings.

6 oz of Spring Mill Vodka 40%, fever tree ginger beer, fresh lime juice and mint. Makes 3+ servings.

8 oz of Bailey's Original Irish Cream 17%, chilled coffee, creamers, and sugar makes 3+ servings.

750ml bottle 13% ABV

Cafe Latte

Cafe Mocha

Espresso

Double Espresso

Espresso Macchiato

Cappuccino

Hot Chocolate

Steamer

Coke

Diet Coke

Sprite

Ginger-ale

Soda water

Iced Tea

Evian water

San Pellegrino

Clamato Juice

Tomato juice

Apple