Swad Indian Kitchen

9.3

1734 Marine Dr, West Vancouver, BC V7V 1J3, Canada

Opens at 11:00 AM

Place Settings

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Appetizer

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    Cauliflower 65

    Vegan. Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.

    $17.00

  • Mogo

    Vegan, gluten-friendly. Commonly called cassava, crisp, and seasoned.

    $12.00

  • Chicken Lollipops

    Spice-crusted chicken drumsticks.

    $20.00

  • Vegetable Pakora

    Vegan. Seasonal vegetables dipped in spiced chickpea batter and crisp fried.

    $12.00

  • Vegetable Samosa

    Vegan. Traditional Indian pastry stuffed with potatoes and peas.

    $12.00

  • Calamari

    Lightly battered squid and swad’s mango chutney.

    $17.00

  • Chicken 65

    Chicken marinated with honey and chill with a combined taste of sweet and tangy.

    $17.00

  • Onion Bhaji

    Vegan and fresh onions battered with Indian spices and deep-fried.

    $12.00

  • Fish Pakora

    Fish seasoned with ginger and garlic then fried, served with mint sauce.

    $17.00

Salad

  • Punjabi-Style Salad

    Vegan, gluten-friendly. Onions, cucumbers, tomatoes, green chillies, carrots, and lemon wedges.

    $10.00

  • Chickpea Salad

    Gluten free, Chickpeas, tomatoes, onion, and paneer with house special dressing.

    $12.50

Soups

  • Dal Shorba

    Vegan, Gluten-friendly. Mild spices and yellow lentils.

    $10.00

  • Tamatar Ka Shorba

    Gluten-friendly. Unique preparation made from fresh tomatoes.

    $10.00

Tandoori Seekh

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    Barra Kebab

    Gluten-friendly. French rack of lamb with spices and fresh ginger.

    $38.00

  • Kesariya Paneer

    Gluten-friendly. Saffron drenched paneer cooked in tandoor.

    $26.00

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  • Hariyali Paneer

    Gluten-friendly. Paneer cubes marinated with fresh mint and coriander with herbs.

    $26.00

  • Chicken Tikka

    Gluten-friednly. Chicken infused with fresh cumin and coriander.

    $25.00

  • Moogdum Kebab

    Gluten-friendly. Bone-in chicken thigh marinated in a yogurt and cashew nut sauce.

    $28.00

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  • Mumbai Machaali

    Gluten-friendly. Fish, roasted masalas, and yogurt.

    $28.00

  • Saffron Prawns

    Gluten-friendly. Light seasonings and white pepper.

    $34.00

  • Jahangiri Lamb Tikka

    Gluten-free. Tender pieces of lamb that marinated with 12 spices and grilled to perfection.

    $27.00

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  • Seekh Kebab

    Gluten-free. Minced lamb, yogurt mace, and Swad's spices.

    $27.00

À- La-Carte

Gluten-friendly.

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    Bengali Fish Curry

    Pan-seared seasoned fish, mustard, and coconut cream.

    $24.00

  • Butter Chicken

    Slow-cooked in swad’s creamy tomato gravy.

    $24.00

  • Chicken Tikka Masala

    Chicken glazed with ginger, onion, and tomato gravy.

    $22.00

  • Chicken Chettinad

    Chicken, tamarind sauce, curry leaves, and coconut milk.

    $22.00

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  • Chicken Korma

    Chicken cooked in cashew nut gravy.

    $22.00

  • Chicken Kuku Paka

    An Ismaili specialty of boneless chicken breast simmered in coconut milk, coriander, ginger, garlic, and green chillies.

    $22.00

  • Kadai Chicken

    Boneless pieces cooked with green peppers and spiced with onion, tomato, and gravy.

    $22.00

  • Railway Lamb Curry

    Boneless pieces of lamb cooked with potatoes simmered in a special masala gravy.

    $23.00

  • Swad E Lamb

    Slowly cooked lamb, coconut milk, curry leaves, and ground spices.

    $23.00

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  • Lamb Korma

    Lamb cooked in cashew nut gravy.

    $25.00

  • Lamb Hyderabadi

    Lamb, coconut, yogurt, red chillies, spices, and poppy seeds.

    $23.00

  • Lamb Saagwala

    Lamb cooked with spinach.

    $23.00

  • Butter Lamb

    Tender pieces of boneless lamb and slow cooked in Swad's creamy, tomato, and gravy.

    $24.00

  • Lamb bhuna

    Tender pieces of boneless lamb served with tossed onion, tomato, and gravy.

    $23.00

  • Lamb Methi

    Lamb served with dry fenugreek leaves and garlic in a special curry sauce.

    $23.00

  • Goat Curry

    Slow-cooked bone-in goat curry, five whole spices, and five herbs.

    $24.00

  • Fish Masala

    Seasoned fish cooked in chopped masala gravy.

    $24.00

  • Prawn Coconut

    Prawns cooked in coconut and onion gravy.

    $27.00

  • Prawn Masalawala

    Prawns cooked in onion chopped masala gravy.

    $27.00

  • Kashmiri Rogan Josh

    Lamb, aromatic spice blend, mace, and Kashmiri chillies.

    $23.00

Vegetarian

Gluten-friendly.

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    Swad Palak Kofta

    Spinach and gram flour dumplings, fresh spinach, and cream.

    $21.00

  • Dal Maharani

    Urad dal, chana dal, roasted spices, and creamy gravy.

    $20.00

  • Vegetable Taka Tak

    Vegan. Deep-fried crispy vegetable roundels delicately mixed with sweet peppers, onion, and spices.

    $19.00

  • Dal Turka

    Vegan. Yellow lentil cooked with turmeric and Indian spices.

    $20.00

  • Gobhi Butter Masala

    Small cauliflower florets cooked in tomato and butter sauce.

    $22.00

  • Bombay Aloo

    Vegan. Potatoes, cumin, mustard seeds, and curry leaves.

    $18.00

  • Vegetable Korma

    Seasonal vegetables pounded cashew nut gravy, fresh spices, and served with a fresh fruit cocktail.

    $24.00

  • Vegetable Jalfrazie

    Vegan. Fresh local seasonal vegetables in light gravy.

    $19.00

  • Aloo Gobhi

    Vegan. Potatoes and cauliflower cooked in garlic, ginger, and tomato.

    $22.00

  • Reshami Paneer

    Homemade cheese, caramelized onions, and tomato gravy.

    $24.00

  • Aloo Baingan

    Vegan. Eggplant and potatoes with fennel and nigella seeds.

    $19.00

  • Palak Paneer

    Homemade cheese cooked with spinach, onion, and spices.

    $20.00

  • Bhindi

    Vegan. Lemony flavoured okra combined with fresh ground spices and cumin seeds.

    $19.00

  • Mattar Paneer

    Paneer and green peas in onion, tomato, and gravy.

    $20.00

Rice Entrees

Gluten-friendly.

  • Vegetarian Biryani

    Basmati rice, seasonal vegetables, and swad’s spices.

    $22.00

  • Chicken Biryani

    Basmati rice, braised chicken, and swad’s spices.

    $24.00

  • Lamb Biryani

    Basmati rice, tender lamb pieces, and swad’s spices.

    $26.00

  • Prawn Biryani

    Basmati rice, prawns, and swad’s spices.

    $30.00

Rice Sides

  • Jeera Rice

    Vegan. Basmati infused with roasted cumin seeds.

    $7.00

  • Brown Rice

    Vegan. Healthy basmati brown rice, and plain steamed.

    $9.00

  • Vegetable Pulao

    Basmati rice with vegetables.

    $14.00

  • Steam Rice

    Vegan. Fragrant basmati, and plain steamed.

    $6.00

Breads

  • Garlic Butter Naan

    Bread Flavoured with fresh garlic, butter and basil.

    $6.00

  • Pudina Parantha

    Whole wheat flaky bread and stuffed with fresh mint.

    $5.00

  • Plain Naan

    White leavened bread.

    $4.00

  • Palak Paneer Naan

    Bread stuffed with cottage cheese, cooked spinach, and roasted spices.

    $8.00

  • Tandoori Roti

    Vegan. Whole wheat bread

    $3.00

  • Keema Naan

    Bread stuffed with spiced minced lamb.

    $8.00

  • Tandoori Butter Roti

    Whole wheat bread with butter.

    $4.00

  • Butter Naan

    Flaky bread coated with butter.

    $5.00

  • Peshwari Naan

    Bread stuffed with dried fruits.

    $8.00

  • Garlic Naan

    Bread flavoured with fresh garlic and basil.

    $5.00

  • Lacha Parantha

    Whole wheat flaky bread with butter.

    $5.00

Side Orders

  • Papadum

    Gluten-friendly. Vegan. Roasted lentil crackers.

    $3.50

  • Tamarind Chutney

    Vegan. Sweet tamarind sauce.

    $4.00

  • Achaar

    Gluten-friendly. Vegan. Spicy mixed pickles, lemons, mangoes, and green chillies.

    $5.00

  • Daahi

    Gluten-friendly. Homemade yogurt.

    $6.00

  • Mango Chutney

    Vegan. Sweet and tangy mango sauce.

    $5.00

  • Swad Raita

    Gluten-friendly. Yogurt with mild spices, roasted cumin seeds, cucumber, shredded carrots, and potatoes.

    $6.00

  • Mint Chutney

    Vegan. Fresh mint sauce.

    $4.00

Desserts

  • Mango and Pistachio Ice Cream

    A duo of tropical and Mediterranean flavours.

    $10.00

  • Swad’s Meethi Roti

    Flaky roti, brown sugar, sweet spices, butter, and cream.

    $10.00

  • Rasmalai

    Poached roundels of cheese in a rich creamy sauce finished with nuts, served cold.

    $10.00

  • Mango Cheese Cake

    Traditional cheesecake made with real mangoes and yum.

    $12.00

  • Gulabjamun

    Browned milk cake roundels in cardamom and rose water, infused with honey syrup, and served hot.

    $10.00

  • Chocolate Layered Mousse Cake

    Irresistible chocolate mousse layered delight.

    $12.00

Beverages

  • Mocktails

    $5.00

  • Soft Drinks

    $4.00

  • Juice

    $4.00

  • Bottled Water

    $7.00

  • Chai Tea

    $5.00

  • Lassi

    $5.00

  • Regular Tea

    $5.00

  • Pelegrino

    $9.00

  • Ginger Beer

    $8.00

Beer

  • Corona (1 x 330 ml)

    (5.0% ABV)

    $7.00