Swad Indian Kitchen
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Appetizer
Cauliflower 65
Vegan. Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.
$17.00
Mogo
Vegan, gluten-friendly. Commonly called cassava, crisp, and seasoned.
$12.00
Chicken Lollipops
Spice-crusted chicken drumsticks.
$20.00
Vegetable Pakora
Vegan. Seasonal vegetables dipped in spiced chickpea batter and crisp fried.
$12.00
Vegetable Samosa
Vegan. Traditional Indian pastry stuffed with potatoes and peas.
$12.00
Calamari
Lightly battered squid and swad’s mango chutney.
$17.00
Chicken 65
Chicken marinated with honey and chill with a combined taste of sweet and tangy.
$17.00
Onion Bhaji
Vegan and fresh onions battered with Indian spices and deep-fried.
$12.00
Fish Pakora
Fish seasoned with ginger and garlic then fried, served with mint sauce.
$17.00
Salad
Punjabi-Style Salad
Vegan, gluten-friendly. Onions, cucumbers, tomatoes, green chillies, carrots, and lemon wedges.
$10.00
Chickpea Salad
Gluten free, Chickpeas, tomatoes, onion, and paneer with house special dressing.
$12.50
Soups
Dal Shorba
Vegan, Gluten-friendly. Mild spices and yellow lentils.
$10.00
Tamatar Ka Shorba
Gluten-friendly. Unique preparation made from fresh tomatoes.
$10.00
Tandoori Seekh
Barra Kebab
Gluten-friendly. French rack of lamb with spices and fresh ginger.
$38.00
Kesariya Paneer
Gluten-friendly. Saffron drenched paneer cooked in tandoor.
$26.00
Hariyali Paneer
Gluten-friendly. Paneer cubes marinated with fresh mint and coriander with herbs.
$26.00
Chicken Tikka
Gluten-friednly. Chicken infused with fresh cumin and coriander.
$25.00
Moogdum Kebab
Gluten-friendly. Bone-in chicken thigh marinated in a yogurt and cashew nut sauce.
$28.00
Mumbai Machaali
Gluten-friendly. Fish, roasted masalas, and yogurt.
$28.00
Saffron Prawns
Gluten-friendly. Light seasonings and white pepper.
$34.00
Jahangiri Lamb Tikka
Gluten-free. Tender pieces of lamb that marinated with 12 spices and grilled to perfection.
$27.00
Seekh Kebab
Gluten-free. Minced lamb, yogurt mace, and Swad's spices.
$27.00
À- La-Carte
Gluten-friendly.
Bengali Fish Curry
Pan-seared seasoned fish, mustard, and coconut cream.
$24.00
Butter Chicken
Slow-cooked in swad’s creamy tomato gravy.
$24.00
Chicken Tikka Masala
Chicken glazed with ginger, onion, and tomato gravy.
$22.00
Chicken Chettinad
Chicken, tamarind sauce, curry leaves, and coconut milk.
$22.00
Chicken Korma
Chicken cooked in cashew nut gravy.
$22.00
Chicken Kuku Paka
An Ismaili specialty of boneless chicken breast simmered in coconut milk, coriander, ginger, garlic, and green chillies.
$22.00
Kadai Chicken
Boneless pieces cooked with green peppers and spiced with onion, tomato, and gravy.
$22.00
Railway Lamb Curry
Boneless pieces of lamb cooked with potatoes simmered in a special masala gravy.
$23.00
Swad E Lamb
Slowly cooked lamb, coconut milk, curry leaves, and ground spices.
$23.00
Lamb Korma
Lamb cooked in cashew nut gravy.
$25.00
Lamb Hyderabadi
Lamb, coconut, yogurt, red chillies, spices, and poppy seeds.
$23.00
Lamb Saagwala
Lamb cooked with spinach.
$23.00
Butter Lamb
Tender pieces of boneless lamb and slow cooked in Swad's creamy, tomato, and gravy.
$24.00
Lamb bhuna
Tender pieces of boneless lamb served with tossed onion, tomato, and gravy.
$23.00
Lamb Methi
Lamb served with dry fenugreek leaves and garlic in a special curry sauce.
$23.00
Goat Curry
Slow-cooked bone-in goat curry, five whole spices, and five herbs.
$24.00
Fish Masala
Seasoned fish cooked in chopped masala gravy.
$24.00
Prawn Coconut
Prawns cooked in coconut and onion gravy.
$27.00
Prawn Masalawala
Prawns cooked in onion chopped masala gravy.
$27.00
Kashmiri Rogan Josh
Lamb, aromatic spice blend, mace, and Kashmiri chillies.
$23.00
Vegetarian
Gluten-friendly.
Swad Palak Kofta
Spinach and gram flour dumplings, fresh spinach, and cream.
$21.00
Dal Maharani
Urad dal, chana dal, roasted spices, and creamy gravy.
$20.00
Vegetable Taka Tak
Vegan. Deep-fried crispy vegetable roundels delicately mixed with sweet peppers, onion, and spices.
$19.00
Dal Turka
Vegan. Yellow lentil cooked with turmeric and Indian spices.
$20.00
Gobhi Butter Masala
Small cauliflower florets cooked in tomato and butter sauce.
$22.00
Bombay Aloo
Vegan. Potatoes, cumin, mustard seeds, and curry leaves.
$18.00
Vegetable Korma
Seasonal vegetables pounded cashew nut gravy, fresh spices, and served with a fresh fruit cocktail.
$24.00
Vegetable Jalfrazie
Vegan. Fresh local seasonal vegetables in light gravy.
$19.00
Aloo Gobhi
Vegan. Potatoes and cauliflower cooked in garlic, ginger, and tomato.
$22.00
Reshami Paneer
Homemade cheese, caramelized onions, and tomato gravy.
$24.00
Aloo Baingan
Vegan. Eggplant and potatoes with fennel and nigella seeds.
$19.00
Palak Paneer
Homemade cheese cooked with spinach, onion, and spices.
$20.00
Bhindi
Vegan. Lemony flavoured okra combined with fresh ground spices and cumin seeds.
$19.00
Mattar Paneer
Paneer and green peas in onion, tomato, and gravy.
$20.00
Rice Entrees
Gluten-friendly.
Vegetarian Biryani
Basmati rice, seasonal vegetables, and swad’s spices.
$22.00
Chicken Biryani
Basmati rice, braised chicken, and swad’s spices.
$24.00
Lamb Biryani
Basmati rice, tender lamb pieces, and swad’s spices.
$26.00
Prawn Biryani
Basmati rice, prawns, and swad’s spices.
$30.00
Rice Sides
Jeera Rice
Vegan. Basmati infused with roasted cumin seeds.
$7.00
Brown Rice
Vegan. Healthy basmati brown rice, and plain steamed.
$9.00
Vegetable Pulao
Basmati rice with vegetables.
$14.00
Steam Rice
Vegan. Fragrant basmati, and plain steamed.
$6.00
Breads
Garlic Butter Naan
Bread Flavoured with fresh garlic, butter and basil.
$6.00
Pudina Parantha
Whole wheat flaky bread and stuffed with fresh mint.
$5.00
Plain Naan
White leavened bread.
$4.00
Palak Paneer Naan
Bread stuffed with cottage cheese, cooked spinach, and roasted spices.
$8.00
Tandoori Roti
Vegan. Whole wheat bread
$3.00
Keema Naan
Bread stuffed with spiced minced lamb.
$8.00
Tandoori Butter Roti
Whole wheat bread with butter.
$4.00
Butter Naan
Flaky bread coated with butter.
$5.00
Peshwari Naan
Bread stuffed with dried fruits.
$8.00
Garlic Naan
Bread flavoured with fresh garlic and basil.
$5.00
Lacha Parantha
Whole wheat flaky bread with butter.
$5.00
Side Orders
Papadum
Gluten-friendly. Vegan. Roasted lentil crackers.
$3.50
Tamarind Chutney
Vegan. Sweet tamarind sauce.
$4.00
Achaar
Gluten-friendly. Vegan. Spicy mixed pickles, lemons, mangoes, and green chillies.
$5.00
Daahi
Gluten-friendly. Homemade yogurt.
$6.00
Mango Chutney
Vegan. Sweet and tangy mango sauce.
$5.00
Swad Raita
Gluten-friendly. Yogurt with mild spices, roasted cumin seeds, cucumber, shredded carrots, and potatoes.
$6.00
Mint Chutney
Vegan. Fresh mint sauce.
$4.00
Desserts
Mango and Pistachio Ice Cream
A duo of tropical and Mediterranean flavours.
$10.00
Swad’s Meethi Roti
Flaky roti, brown sugar, sweet spices, butter, and cream.
$10.00
Rasmalai
Poached roundels of cheese in a rich creamy sauce finished with nuts, served cold.
$10.00
Mango Cheese Cake
Traditional cheesecake made with real mangoes and yum.
$12.00
Gulabjamun
Browned milk cake roundels in cardamom and rose water, infused with honey syrup, and served hot.
$10.00
Chocolate Layered Mousse Cake
Irresistible chocolate mousse layered delight.