325 Lancaster Ave, Saint John, NB E2M 2L3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (506) 637-9015 before placing your order.
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Carrots or cabbage tossed with peanuts and a spicy-sweet lemon dressing.
Deep-fried phyllo pastries stuffed with spiced potatoes, onions, and chicken.
Two skewers of marinated chicken grilled and served with a spicy peanut dipping sauce.
Rice paper wrapped around cabbage and glass noodles served with a spicy-sweet chili sauce.
Main Course: Curries
Chicken breast and sweet potatoes cooked in a broth of savory chili and herbs filled with coconut.
Eggplants and coconut flavored broth of stimulating dried red chilis and spices.
A sweetened broth of eggplant and coconut flavored with chilis, herbs, and obvious hints of Thai basil.
Green Bean Curry
Green beans stir-fried with lime leaves and a mildly sweet mix of chili and fresh herbs.
Chicken breast and sweet potatoes in a chunky peanut-rich broth of herbs, ground shrimp, and chilis.
Your choice of meat is stir-fried with kafir lime leaves and spiced with dried chilis and herbs, leaving a zesty and hot, mouth-watering taste.
Peanuts, lemon, green onions, salted radish, and bean sprouts fried with thick rice noodles.
Thick rice noodles fried with eggs, thick soya sauce, and bean sprouts with a slight tomato taste.
Bean threads (glass noodles) prepared with cabbage, eggs, and salted soy beans.
Marinated chunks of chicken breast stir-fried with red peppers and jalapeños to create a sweet, mildly salty, sesame dish.
Marinated chunks of chicken breast stir-fried with cashews, red peppers, and green and red onions in a succulent sauce.
Marinated chunks of chicken breast stir-fried with fresh pineapple cubes, and green and red onions.
Ginger, red peppers, and red and green onions stirfried with fresh garlic.
Hot Bamboo Shoot
Bamboo stir-fried with fresh Thai chilis and garlic.
Shrimp or squid stir-fried with snow peas, green onions, bean sprouts, onions, red peppers, and bamboo shoots.
Spicy Lemongrass Stir-Fry
Thinly sliced lemongrass and minced pork, wok-fried in a dried curry seasoning.
A spicy combination of onions, green onions, bamboo shoots, red peppers, and pork.
Green Bean Stir-Fry
stir-fried with a combo of green beans and hot spices.
Broccoli florets, bean sprouts, and red onions stir-fried.
Dragon Egg Plant
Eggplant cubes are stir-fried with fresh basil.
Sweet and Sour Chicken
Battered and deep-fried chicken breast chunks overlaid with a fresh sweet pineapple sauce.
Sweet and Sour Shrimp
A honey-like, vinegary tomato sauce served with battered and deep-fried shrimp.
Thai Lemon Chicken
Peppered and floured chunks of chicken breast, deep-fried and topped with a thick lemon sauce.
Wild-caught haddock and green onions fried in a vinegary, mildly salty, and sweet sauce.
Spicy Shrimp Nuggets
Deep-fried ground shrimp mixed with green beans and spices. Served with an original thick and sweet dipping sauce.
Spicy Spinach Salad
Lightly battered and deep-fried baby spinach topped with a mix of boiled ground chicken, coconut, and fresh red and green onions in a tangy sauce.
Water + Soda
Coke a Cola (355ml)
Diet Coke (355ml)
Diet Pepsi (355ml)
Diet 7up (355ml)
Canada Dry Club Soda (355ml)
Nestea Iced Tea (355ml)