325 Lancaster Ave, Saint John, NB E2M 2L3, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Som Tam

    Carrots or cabbage tossed with peanuts and a spicy-sweet lemon dressing.


  • Curry Puffs

    Deep-fried phyllo pastries stuffed with spiced potatoes, onions, and chicken.


  • Satay Chicken

    Two skewers of marinated chicken grilled and served with a spicy peanut dipping sauce.


  • Popia

    Rice paper wrapped around cabbage and glass noodles served with a spicy-sweet chili sauce.


Main Course: Curries

  • Yellow Curry

    Chicken breast and sweet potatoes cooked in a broth of savory chili and herbs filled with coconut.


  • Red Curry

    Eggplants and coconut flavored broth of stimulating dried red chilis and spices.


  • Green Curry

    A sweetened broth of eggplant and coconut flavored with chilis, herbs, and obvious hints of Thai basil.


  • Green Bean Curry

    Green beans stir-fried with lime leaves and a mildly sweet mix of chili and fresh herbs.


  • Massaman Curry

    Chicken breast and sweet potatoes in a chunky peanut-rich broth of herbs, ground shrimp, and chilis.


  • Panang

    Your choice of meat is stir-fried with kafir lime leaves and spiced with dried chilis and herbs, leaving a zesty and hot, mouth-watering taste.


Noodle Dishes

  • Pad Thai

    Peanuts, lemon, green onions, salted radish, and bean sprouts fried with thick rice noodles.


  • Korat Noodles

    Thick rice noodles fried with eggs, thick soya sauce, and bean sprouts with a slight tomato taste.


  • Poey Sian

    Bean threads (glass noodles) prepared with cabbage, eggs, and salted soy beans.



  • Suwanna Chicken

    Marinated chunks of chicken breast stir-fried with red peppers and jalapeños to create a sweet, mildly salty, sesame dish.


  • Cashew Chicken

    Marinated chunks of chicken breast stir-fried with cashews, red peppers, and green and red onions in a succulent sauce.


  • Pineapple Chicken

    Marinated chunks of chicken breast stir-fried with fresh pineapple cubes, and green and red onions.


  • Ginger Chicken/Beef/Pork

    Ginger, red peppers, and red and green onions stirfried with fresh garlic.


  • Hot Bamboo Shoot

    Bamboo stir-fried with fresh Thai chilis and garlic.


  • Shrimp Stir-Fry

    Shrimp or squid stir-fried with snow peas, green onions, bean sprouts, onions, red peppers, and bamboo shoots.


  • Spicy Lemongrass Stir-Fry

    Thinly sliced lemongrass and minced pork, wok-fried in a dried curry seasoning.


  • Spicy Pork

    A spicy combination of onions, green onions, bamboo shoots, red peppers, and pork.


  • Green Bean Stir-Fry

    stir-fried with a combo of green beans and hot spices.


  • Broccoli Stir-Fry

    Broccoli florets, bean sprouts, and red onions stir-fried.


  • Dragon Egg Plant

    Eggplant cubes are stir-fried with fresh basil.



  • Sweet and Sour Chicken

    Battered and deep-fried chicken breast chunks overlaid with a fresh sweet pineapple sauce.


  • Sweet and Sour Shrimp

    A honey-like, vinegary tomato sauce served with battered and deep-fried shrimp.


  • Thai Lemon Chicken

    Peppered and floured chunks of chicken breast, deep-fried and topped with a thick lemon sauce.


  • Ginger Fish

    Wild-caught haddock and green onions fried in a vinegary, mildly salty, and sweet sauce.


  • Spicy Shrimp Nuggets

    Deep-fried ground shrimp mixed with green beans and spices. Served with an original thick and sweet dipping sauce.


  • Spicy Spinach Salad

    Lightly battered and deep-fried baby spinach topped with a mix of boiled ground chicken, coconut, and fresh red and green onions in a tangy sauce.



Water + Soda

  • Water (500ml)



  • Coke a Cola (355ml)



  • Pepsi (355ml)



  • Diet Coke (355ml)



  • Diet Pepsi (355ml)



  • 7up (355ml)



  • Diet 7up (355ml)



  • Canada Dry Club Soda (355ml)



  • Nestea Iced Tea (355ml)