Sushi Katsu

Traditional tofu with crispy shell

Delectable pork gyoza.

Fresh vegetable gyoza.

Flavourful yakitori skewers.

Mouthwatering and crispy calamari.

Deep-fried chicken karaage.

Pungent spinach gomaae.

Crisp-fried balls filled with minced octopus. One order comes with five pieces.

Grilled hamachi collar.

Traditional ebi gyoza.

Fresh edamame beans.

Appetizing vegetable spring rolls.

Luscious bacon asparagus.

Crispy and fried wings.

Sumptuous prawn sticks.

Palatable tonkatsu.

Freshly tossed mixed greens.

A tasty blend of diced cucumbers and thin rice noodles in a house sauce.

A small dish of cucumbers with some sesame seeds and mixed seafood such as tako.

A light salad made with sweet-and-sour vinaigrette.

Healthy seaweed salad.

Freshly sliced yam lightly coated in tempura batter, and fried until crispy and tender.

Deep-fried shrimp and vegetable appetizer.

A tasty assortment of seafood and vegetables, lightly coated in tempura batter and fried to perfection.

A tasty assortment of vegetables lightly coated in tempura batter and fried to perfection.

A delicious blend of thinly sliced tuna and salmon.

Thinly sliced Atlantic salmon sashimi.

Thinly sliced of fresh and raw sockeye salmon.

Thinly sliced white tuna.

Thinly sliced fish with your choice of salmon or tuna.

Thinly sliced of spicy salmon.

A combination of sashimi, rice, and vegetable, mixed with a spicy vinegar red pepper paste.

Thinly sliced of lightly seared tuna.

A colourful assortment of thinly sliced fresh and raw fish. One order comes with sixteen pieces.

Avocado nigiri made of rice and topped with a slice of avocado, seasoned with salt and a thin strip of nori seaweed.

A small mound of seasoned rice topped with garden asparagus.

Sweet bean curd skin filled with seasoned sushi rice.

Japanese egg omelette and rice.

Sliced salmon served on a bed of sushi rice.

Sliced tuna served on a bed of sushi rice.

Sliced fresh red snapper served over a small bed of pressed sushi rice.

Small orange fish egg and rice wrapped in seaweed.

Flying fish egg with a mild smoky taste and rice.

Sliced octopus served on a bed of sushi rice.

Thinly sliced mackerel served on a bed of rice.

Fatty tuna served on a small bed of pressed sushi rice.

Fresh and raw sockeye nigiri, served over a small bed of pressed sushi rice.

Chopped scallop served on a bed of sushi rice.

Sliced hokkigai served on a bed of sushi rice.

Sliced ika served on a bed of sushi rice.

Ebi nigiri served on a bed of sushi rice.

Negitoro nigiri made with green onion and added into a rice bowl.

Sliced hamachi served on a bed of sushi rice.

Sliced kani served on a bed of sushi rice.

Sliced unagi served on a bed of sushi rice.

Amaebi (cooked sweet shrimp) and served on a small bed of pressed sushi rice.

Salmon roe served on a small bed of pressed sushi rice and wrapped in a thin band of seaweed.

Thinly sliced cucumber wrapped in seaweed and rice.

Pickle radish wrapped in seaweed and rice.

Thinly sliced salmon wrapped in seaweed and rice.

Thinly sliced roll of fresh tuna.

Savoury garlic and sesame seeds sauteed shiitake mushroom stuffed into nori roll and served with ginger and wasabi.

Fluffy Japanese-style egg omelette.

Nori, sushi rice, and asparagus.

Vegetarian maki consisting of tofu and sushi rice.

Tuna, yellowtail, salmon, cucumber, avocado, and spicy tuna, served with wasabi mayo and spicy miso sauce.

Wild salmon and sushi rice, made into a maki roll.

Vegetarian maki consisting of avocado, nori, and sushi rice.

Negitoro made of sushi rice, a scrap of maguro tuna, wasabi green onion, nori, and soy sauce.

Crab meat, cucumber, and avocado.

Yam tempura roll

A roll made of barbeque salmon and cucumber.

A delicious assortment of mixed vegetable.

A maki roll made of cucumber, avocado, marinated tofu, and Japanese-style short-grain rice.

Yam avocado roll

Tempura shrimp, avocado, cucumber, flying fish eggs, and Japanese mayo.

A delicious mixture of sweet, sticky teriyaki chicken, crunchy cucumber, and perfectly seasoned rice.

Teriyaki beef topped with mayo and seasoning.

A hot mix of salmon, tempura bit, and hot sauce.

A hot mix of tuna, tempura bit, and hot sauce.

Chopped scallop with avocado and masago inside, rolled in nori and rice, then wrapped in halibut.

Fresh mango and avocado wrapped in seaweed and rice.

California roll topped with salmon.

A hot mix of salmon and avocado with tempura bit and hot sauce.

A hot mix of tuna and avocado with tempura bit and hot sauce.

Unagi, cucumber, and eel sauce.

Six pieces of nigiri and California roll with miso soup.

Salmon roll, tuna roll, and cucumber roll with miso soup

Yam roll, avocado roll, and cucumber roll with miso soup

Chicken teriyaki roll, beef teriyaki roll, and cucumber roll. with miso soup

Three pieces of salmon nigiri, three pieces of tuna nigiri, and California roll.

Five different fish along with avocado slice laid on top of California roll and dressed with tobiko and mayo. Colourful as rainbow and tasty in every...

Spicy tuna roll fried to crispy in tempura batter and dressed with tobiko, spicy mayo, and chilli pepper.

Yam and shiitake mushroom, topped with spinach and dressed with gomae sauce.

Yam and avocado roll, topped with a whole cooked soft-shell crab and served with unagi sauce and mayo.

Prawn and spicy tuna, topped with slice of sockeye salmon and scallion

Prawn, imitation crab meat, and seaweed salad, topped with fresh salmon, tuna, and masago then finished off with unagi sauce.

California roll, dynamite roll, B.C. roll, chopped scallop roll, kappa roll, salmon roll, and tuna roll.

Vegetable roll, kappa roll, yam roll, avocado roll, asparagus roll, shiitake roll, tamago, and inari.

California roll, chicken teriyaki roll, beef teriyaki roll, yam roll, dynamite roll, tamago, and inari.

Assorted nigiri sushi, dynamite roll, spicy tuna roll, nigritoro roll, and salmon roll.

Tofu teriyaki, five pieces of tempura, a small salad, and California roll.

Beef teriyaki, five pieces of tempura, a small salad, and California roll.

Teriyaki bento with additional salmon, tuna sashimi, and nigiri.

Pan-fried gyoza with five pieces of tempura, a small salad, and California roll.

Chicken yakisoba with five pieces of tempura, a small salad, and California roll.

Sushi rice bowl topped with thinly sliced salmon.

Sushi rice bowl topped with thinly sliced tuna.

Sushi rice bowl topped with spicy raw salmon chunks.

Sushi rice bowl topped with spicy raw tuna chunks.

Sushi rice bowl topped with assorted thinly sliced sashimi.

Barbeque freshwater eel with sweet sauce and pickled radishes, served on a bed of rice.

Rice bowl topped with simmered chicken, egg, vegetables, and rice noodles.

Rice bowl topped with simmered beef, onions, vegetables, and rice noodles.

Sauteed shredded beef served with either blanched bean sprouts or rice.

Lightly fried tofu on stir-fried vegetables, served with either blanched bean sprouts or rice.

Seared salmon on pan-fried vegetables, served with either blanched bean sprouts or rice.

Thick wheat flour noodles served hot in a mildly flavoured broth.

Stir-fried udon with sauteed vegetables.

Add some extra spicy mayo to maximize flavour.

Make your dish aromatic with spicy sauce.

Japanese-style dipping sauce for your meal!

A full-flavoured sauce.

Thick and sweetened sauce.

Thai sweet chilli sauce.

A sauce made of brown sugar, honey, ginger, and garlic powder.

A refreshing Dasani water.

Choose from a selection of pop.

Sparkling mineral water.

(5.0% ABV) (5.00% ABV)

(5.0% ABV) (5.00% ABV)

(5.0% ABV) (5.00% ABV)

(5.0% ABV) (5.00% ABV)

(5.0% ABV) (5.00% ABV)

(5.0% ABV) (5.00% ABV)

(14.0% ABV) (14.00% ABV)