Sumo Lounge

Octopus ball served with mayo, fish flakes, and tonkatsu sauce

Deep-fried potato curry cake.

Two grilled chicken skewers served with teriyaki sauce.

Pan-fried dumplings stuffed with minced pork and cabbage.

Boiled soy bean tossed with salt.

Beef tataki served with ponzu sauce and minced spicy daikon.

Salmon tataki served with ponzu sauce and minced spicy daikon.

Tuna tataki served with ponzu sauce and minced spicy daikon.

Deep fried tofu with fish flakes and green onion.

Soft shell crab deep fried whole crab served with ponzu sauce.

Deep-fried squid served with sesame mayo

Mixed vegetables

Sweet potato

A small salad with a creamy house dressing.

Seaweed salad with fresh cut salad.

Soybean paste with seaweed, tofu, and green onion.

Grilled tenderloin with teriyaki sauce served with rice and veggie.

Teriyaki sauce served with rice and veggie.

Ribeye steak and three tempura prawns served with rice and veggie.

Chicken teriyaki served with steam rice and mixed veggie.

Salmon fillet teriyaki served with steam rice and mixed veggie.

Stir-fried beef with onions, mushrooms, and teriyaki sauce served with rice and veggie.

Deep fried chicken cutlet served with mixed veggies, rice, and tonkatsu sauce.

Deep-fried tender pork cutlet served with mixed veggies, rice, and tonkatsu sauce.

Prawn with mayo cajun spice.

Steamed prawn.

Deep-fried shrimp.

Red snapper.

Steamed octopus.

Sweetened omelette.

Tuna belly.

Yellow tail.

Scallop.

Surf clam.

White tuna.

Red tuna.

Smelt roe.

Raw salmon.

Smoked salmon.

Chopped scallops, Masago, and mayo.

Chopped salmon, mayo, and hot sauce.

Fresh water eel.

Avocado.

Salmon skin and cucumber.

Tempura prawn, Masago, cucumber, avocado, and mayo.

Tempura salmon, cucumber, avocado, and mayo topped with unagi sauce.

Cucumber roll.

Shredded crab meat, cucumber, avocado, and mayo.

Shredded crab meat, Masago, cucumber, avocado, and mayo.

Belly of tuna and green onion.

Salmon roll.

Prawn, cucumber, and volcano sauce.

Salmon, cucumber, and volcano sauce.

Smoke salmon, cucumber, and volcano sauce.

Tuna, cucumber, and volcano sauce.

Tuna roll.

Calamari, cucumber, tempura flakes, and volcano sauce.

Yam, cucumber, avocado, and mayo.

Tempura flakes, Masago, cucumber, avocado, and unagi sauce on top.

Soft shell crab, shredded crab meat, cucumber, and avocado.

Tuna, salmon, shrimp, shredded crab meat, cucumber, and avocado.

Sukiyaki beef, tempura prawn, and cucumber.

Smoked salmon, shredded crab meat, cucumber, and avocado.

Smoked salmon, tempura prawn, Masago, cucumber, avocado, and mayo.

Salmon, shrimp, shredded crab meat, cucumber, avocado, and mayo.

BBQ eel, crab, shrimp, tempura flakes, avocado, and mayo.

Tempura prawn, salmon, Masago, cream cheese, and mango sauce.

Smoked salmon, Masago, tempura bell peppers, cream cheese, and volcano sauce.

Tempura flakes, avocado, and unagi on top.

Tempura prawn, unagi, Masago, cucumber, avocado, and mayo.

Salmon, white tuna, surf clam, red snapper, prawn, scallop, flying fish roe & California roll

Red tuna, BBQ eel, sweet prawn, octopus, flying fish roe, mackerel, yellow tail, tuna belly & Alaska roll

Yam tempura, cucumber, avocado & yellow daikon roll

Spicy tuna, spicy salmon & cajun prawn

White tuna, salmon, red snapper, octopus, surf clam & scallop

Tuna (3) & salmon (3) with ebi (3) & red snapper (3) sashimi and california, dynamite & salmon mango rolls

Salmon (3), white tuna (3), surf clam (2), tai (2), saba (2) - sashimi and (2) rolls. salmon (2), white tuna (2), surf clam (2), cajun salmon (2) -

Deep-fried calamari with special dipping sauce.

Deep-fried Japanese potato cake.

Pan-fried dumplings stuffed with minced pork and cabbage.

Deep-fried veggie spring rolls served with sweet plum sauce.

Tempura hot dog, bonito fish flakes, and shredded seaweed topped with tonkatsu sauce.

Deep-fried breaded chicken cutlet and pan-fried egg topped with green onions in a bowl of rice.

Sauteed boneless chicken, onions with teriyaki sauce, and pan-fried egg topped with green onions in a bowl of rice.

Stir-fried sliced beef and onions with teriyaki sauce and pan-fried egg topped with green onions in a bowl of rice.

White tuna, salmon, avocado, cucumber, and daikon marinated with sesame oil on rice.

Six pieces of Atlantic salmon in a bowl of rice.

Salmon five pieces and white tuna five pieces.

Atlantic salmon five pieces and red tuna five pieces.

Two salmon sushi, two Inari sushi, and two Tamago sushi, BC roll, tempura salmon skin, and cucumber topped with unagi sauce.

Six pieces of red tuna are served in a bowl of sushi rice.

Three pieces of red tuna and three pieces of salmon in a bowl of sushi rice.

BBQ Eel served in a bowl of rice.

Four pieces of tempura red snapper filet served in a bowl of rice.

Four pieces of marinated tempura salmon in a bowl of rice.

Sauteed tempura salmon, avocado, and cucumber with spicy mayo.

Tempura salmon, avocado, cucumber, and mayo with unagi sauce.

Salmon, shrimp, shredded crab meat, avocado, cucumber, and Masago.

Tempura flakes, cucumber, avocado, and unagi on top.

Salmon, tuna, shredded crab meat, shrimp, cucumber, and Masago.

Tempura shrimp, unagi, cucumber, avocado, and mayo.

Smoked salmon, tempura bell peppers, cream cheese, Masago, and spicy mayo.

Salmon, fresh mango, cream cheese, tempura shrimp, and masago.

Unagi, cream cheese, avocado, tempura flakes, and crispy green onions.

Sukiyaki beef and shrimp tempura with cucumber.

BBQ Eel, tempura shrimp, avocado, and shredded crab meat with mayo.

Profiteroles filled with chantilly cream.

Lady's fingers soaked in espresso with mascarpone cream cheese.

Lemon-infused layers of sponge cake.