Stroganoff Restaurant

Cured herring fillet, onions, fresh herbs, and warm potatoes, and dressed with cold-pressed sunflower oil.

Sweet and smoky grilled eggplant spread with tomatoes, onions, and garlic.

Variety of seasonal house-pickled vegetables.

Assortment of smoked fish.

An assortment of fresh vegetables with feta cheese.

Pickled mushrooms served with marinated onions.

Eggplant cooked on an open fire with garlic and dressed with mayonnaise.

Vegetarian. Dumplings filled with potatoes and garnished with caramelized onions and sour cream.

Thin velvety crepes stuffed with minced chicken.

Dumplings filled with minced mixed meat or turkey and garnished with a creamy mushroom sauce.

White cabbage leaves filled with minced chicken, pork, and rice, cooked in tomato sauce and garnished with sour cream.

Vegetarian. Creamy corn meal garnished with sour cream and feta cheese.

Camembert cheese wheel served with fig jam, rosemary, crostini, and toasted pecans.

Fried calamari served with Sriracha aioli and sweet chilli sauce.

Fried shrimp served with sweet chilli and soy sauce.

Sliced chicken, mushrooms, and onion, slowly cooked in creamy white sauce and topped with cheese.

Large steamed dumplings filled with minced lamb. One order comes with four manty.

Large steamed dumplings filled with pumpkin.

Deep-fried empanadas filled with minced meat and onions. One order comes with two chebureky.

Spicy. Traditional Georgian soup with lamb and rice.

Chicken broth, chicken, potato, green herbs, and eggs.

Mixed of smoked meat, pickles, and vegetable soup, served with sour cream and lemon.

Chicken broth with homemade noodles.

Romanian beef tripe soup.

Classic French consomme with traditional Russian meat dumplings.

Vegetarian. Beets, cabbage, and potato soup served with sour cream.

Fresh romaine lettuce tossed with croutons, bacon, Parmesan cheese, and house-made Caesar dressing.

Fried strips of beef, crispy-fried potatoes, spicy carrots, and cabbage, seasoned with mayonnaise.

Russian-style potato salad with veal bologna, eggs, carrots, pickles, and green peas, dressed with mayonnaise.

Tomatoes, cucumbers, peppers, and Kalamata olives, topped with feta cheese and served with house-made Greek dressing.

Mixed greens with tuna, eggs, potatoes, green beans, cherry tomatoes, olives, capers, and red onions, dressed with dijon vinaigrette.

Tomatoes, cucumbers, radishes, and your choice of dressing.

A delicious salad of earthy and sweet roasted beets tossed with goat cheese, walnuts, and honey dijon vinaigrette.

Beef tenderloin strips in sour cream sauce with mushrooms and onions.

Pan-fried in a signature sauce.

Rich and full of flavour lamb shank, slowly cooked in an aromatic broth and red wine.

Pan-fried veal fillet stuffed with mushrooms and onions.

Cross-cut veal shank, braised with vegetables, wine, and broth.

Veal, tomatoes, carrot, celery, onion, herbs, and spices.

Lamb, rice, carrots, onions, and chick peace.

Charcoal-grilled with vegetables.

Baked trout fillet served on a hot skillet with lemon.

Whole fish grilled over charcoal.

Whole basa fillet fried in egg.

Salmon fillet marinated in orange juice.

Golden and crispy pan-fried chicken breast, fried in egg.

Russian-style shish kebab.

Russian-style shish kebab.

Russian-style shish kebab.

Russian-style shish kebab.

Russian-style shish kebab.

Minced lamb and veal sausage.

Grilled bone-in pork chops.

Shoulder cut.

Kids' chicken fingers served with french fries.

Thin velvety crepes filled with a smooth, sweet, and delicious quark cheese.

Thin velvety crepes filled with a sweetened sour cherries.

Perogies with cherries.

Homemade strudel with fresh diced apple.