Storm Crow Manor
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating this order?
Data Chips and Salsa
Gluten friendly and vegan. A positronic matrix of tortilla chips and a selection of fascinating mad Mexican artisan salsas that will leave you...
Anti-Vampire Cheesy Garlic Bread
Cheesy garlic bread, made with fresh baguette, garlic butter, and Monterey Jack cheese.
Dracarys Dragon Egg
Scotch egg with ground lamb, breaded with breadcrumbs, arugula, lemon vinaigrette, pickled onions, and Dijon aioli.
Legendary Chickpea Fries
Gluten friendly. Spiced chickpea fries and vegan Sriracha mayo.
Teenage Mutant Ninja Pickles
Beer-battered dill pickles and ranch dressing.
Chicken wings come with a side of ranch dip.
Kale and Romero Caesar Salad
Romaine, bacon bits, croutons, Parmesan-Reggiano, and Caesar dressing.
Swamp Thing Bayou Chilli
Don’t mistake this vegetable chilli for just a delicious pile of beans, tomatoes, peppers, onions, jalapenos, and more, slow cooked to perfection.
Muscular green radish, cucumber, carrots, sunflower seeds, pea shoots, and blueberry vinaigrette.
Sandwiches and Burgers
Beef patty, cheddar cheese, bacon, lettuce, tomatoes, red onions, potato bun, pickles, house sauce, and fries.
Beef patty, lettuce, tomatoes, red onions, potato bun, house sauce, and pickles.
Veggie burger supreme made with Beyond burger patty, vegan Sriracha mayo, barbeque sauce, vegan cheese, fried onions, lettuce, tomatoes, red onions,
Caos Chicken Burger of Tzeentch
Chicken burger made with fried chicken breast, potato bun, vegan Sriracha mayo, guacamole, lemon slaw, and pickles.
BB-Q Continuum Sandwich
Barbeque pork or vegan jackfruit, potato bun, pickled slaw, barbeque sauce, and pickles.
Steak Sandwich of The Slayer
New York striploin on baguette, with garlic aioli, arugula, and caramelized onions.
French Dip de Monsieur Mallah
French dip made with sliced prime rib, baguette, mozzarella cheese, Dijon aioli, and fried onions.
Botany Bay Burger
Veggie burger made with Beyond burger patty, vegan Sriracha mayo, lettuce, tomatoes, red onions, potato bun, and pickles.
New New York Strip
New York striploin, mashed potatoes, sauteed green beans, and chimichurri.
Innsmouth-Style Fish and Chips
Beer-battered fish, french fries, lemon slaw, and tartar sauce.
House Clegane Chicken and Biscuit
Marinated chicken breast, seasoned flour, mashed potatoes, homemade biscuit, and honey butter.
The Salmon of Knowledge
8 oz Salmon oven baked and seared. Served with pineapple salsa, quinoa pilaf, and seasonal vegetables.
Old Nan's Bread Pudding of Warming
Bread pudding made with egg, maple, cinnamon, vanilla, white bread, and cream.
Vegan carrot cake.
The Cheesecake is A Lie
N.Y. cheesecake with graham crust and raspberry compote.