Stefanos Restaurant

Lightly breaded, pan-fried, and topped with a red wine mushroom gravy.

Skinless, boneless chicken breast grilled and brushed lightly with oil, lemon, and oregano.

Skinless, boneless chicken breast grilled and basted lightly with teriyaki sauce.

Tender back ribs grilled and brushed with olive oil, lemon, and oregano.

Grade ‘aaa’ alberta beef grilled to perfection.

Marinated in herbs and spices and lightly grilled.

Lightly breaded with tomato sauce and mozzarella and parmesan.

A hefty serving of lamb marinated in fresh herbs and slowly roasted to perfection.

Layers of potato, eggplant, zucchini, and meat sauce topped with béchamel sauce and baked in the oven.

Tender spinach leaves with feta cheese, herbs, and spices rolled into filo pastry and baked.

Imported Greek cheese pan-fried and finished with a touch of lemon.

Ground beef and rice wrapped in grapevine leaves, topped with a lemon dill sauce.

Greek meatballs topped with tomato sauce and feta then baked in the oven.

Tiger prawns sautéed in butter, garlic, and a touch of wine.

Pan-fried prawns in spicy tomato sauce.

East coast scallops wrapped in bacon, baked, and served with cocktail sauce.

Lightly breaded and fried.

Tender livers lightly floured and sautéed with wine, garlic, and onions.

Red caviar blended with onion, olive oil and lemon juice.

Yogurt and chopped cucumber mixed with fresh garlic, dill, and olive oil.

Chick peas puréed with garlic, olive oil, and a touch of lemon.

Feta and roasted red peppers blended with olive oil and fresh herbs.

Combination of taramasalata, tzatziki, hummus, and feta dip.

Kalamaria, spanakopita, meatballs, dolmades, zucchini sticks, homous, tzatziki, and pita bread.

Kalamaria, mozzarella sticks, meatballs, spanakopita, prawn sauté, dolmades, zucchini sticks, homous, tzatziki, and pita bread.

Greek salad, mozzarella sticks, zucchini sticks, humous, tzatziki, and pita bread.

Tossed salad with your choice of dressing.

Fresh spinach tossed with tomato, cucumber, onion, feta with oil, and vinegar.

Chicken, lamb, or beef souvlaki with tomatoes, onions, tzatziki with Stefanos restaurant's signature sauce wrapped into a flat pita.

Melted aged cheddar, lettuce, tomatoes, onion rings with Stefanos Restaurant's signature sauce on a fresh toasted bun.

Grilled skinless, boneless chicken breast with lettuce, sliced tomato, onion, and Swiss cheese on a freshly toasted bun or pita.

Flat noodles tossed in a creamy white sauce with mushrooms and a touch of basil.

Tender pieces of chicken and tiger prawns with your choice of tomato, cream, or creamy tomato sauce.

West coast seafood morsels with your choice of tomato, cream, or creamy tomato sauce.

Pan-fried prawns in a spicy tomato sauce.

Tiger prawns pan-fried with garlic.

Tiger prawns and east coast scallops sautéed in butter, garlic, parsley, and a touch of white wine.

Young squid lightly floured and deep-fried to a golden brown.

Grilled west coast halibut fillet.

Grilled west coast salmon fillet.