315 Columbia St, New Westminster, BC V3L 1A7, Canada
Opens at 3:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 520-9911 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Imported Greek cheese pan-fried and finished with a touch of lemon.
Ground beef and rice wrapped in grapevine leaves, topped with a lemon dill sauce.
Greek meatballs topped with tomato sauce and feta then baked in the oven.
Prawns Sauté Starter
Tiger prawns sautéed in butter, garlic, and a touch of wine.
Prawns A La Pana Starter
Pan-fried prawns in spicy tomato sauce.
Scallops in Bacon Starter
East coast scallops wrapped in bacon, baked, and served with cocktail sauce.
Mozzarella Sticks Starter
Lightly breaded and fried.
Chicken Livers Sauté
Tender livers lightly floured and sautéed with wine, garlic, and onions.
Chicken Wings Starter
Lightly breaded tender breast of chicken served with fries
Red caviar blended with onion, olive oil and lemon juice.
Yogurt and chopped cucumber mixed with fresh garlic, dill, and olive oil.
Chick peas puréed with garlic, olive oil, and a touch of lemon.
Feta and roasted red peppers blended with olive oil and fresh herbs.
Combo Dip Platter
Combination of taramasalata, tzatziki, hummus, and feta dip.
Veggie Dipper Plate
The individual portion of cucumbers and peppers for dipping.
Platter For Two
Kalamaria, spanakopita, meatballs, dolmades, zucchini sticks, homous, tzatziki, and pita bread.
Platter For Four
Kalamaria, mozzarella sticks, meatballs, spanakopita, prawn sauté, dolmades, zucchini sticks, homous, tzatziki, and pita bread.
Veggie Platter For Two
Greek salad, mozzarella sticks, zucchini sticks, humous, tzatziki, and pita bread.
Chicken wings, chicken fingers, prawns saute, zucchini sticks, mozzarella sticks, meatballs, french fries, pita bread.
Tossed House Salad
Tossed salad with your choice of dressing.
Mediterranean Spinach Salad
Fresh spinach tossed with tomato, cucumber, onion, feta with oil, and vinegar.
Hot Seafood Salad
Tender seafood morsels served on a bed of mixed greens with a light creamy dressing.
Skewer (6 oz)