Stefanos Restaurant


315 Columbia St, New Westminster, BC V3L 1A7, Canada

License #162032

Opens at 3:30 PM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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  • Saganaki Starter

    Imported Greek cheese pan-fried and finished with a touch of lemon.


  • Dolmades Starter

    Ground beef and rice wrapped in grapevine leaves, topped with a lemon dill sauce.


  • Souzoukia Starter

    Greek meatballs topped with tomato sauce and feta then baked in the oven.


  • Prawns Sauté Starter

    Tiger prawns sautéed in butter, garlic, and a touch of wine.


  • Prawns A La Pana Starter

    Pan-fried prawns in spicy tomato sauce.


  • Scallops in Bacon Starter

    East coast scallops wrapped in bacon, baked, and served with cocktail sauce.


  • Mozzarella Sticks Starter

    Lightly breaded and fried.


  • Chicken Livers Sauté

    Tender livers lightly floured and sautéed with wine, garlic, and onions.


  • Chicken Wings Starter


  • Chicken Fingers

    Lightly breaded tender breast of chicken served with fries



  • Taramasalata

    Red caviar blended with onion, olive oil and lemon juice.


  • Tzatziki

    Yogurt and chopped cucumber mixed with fresh garlic, dill, and olive oil.


  • Hummus

    Chick peas puréed with garlic, olive oil, and a touch of lemon.


  • Feta Dip

    Feta and roasted red peppers blended with olive oil and fresh herbs.


  • Combo Dip Platter

    Combination of taramasalata, tzatziki, hummus, and feta dip.


  • Veggie Dipper Plate

    The individual portion of cucumbers and peppers for dipping.


Starter Platters

  • Platter For Two

    Kalamaria, spanakopita, meatballs, dolmades, zucchini sticks, homous, tzatziki, and pita bread.


  • Platter For Four

    Kalamaria, mozzarella sticks, meatballs, spanakopita, prawn sauté, dolmades, zucchini sticks, homous, tzatziki, and pita bread.


  • Veggie Platter For Two

    Greek salad, mozzarella sticks, zucchini sticks, humous, tzatziki, and pita bread.


  • Special Platter

    Chicken wings, chicken fingers, prawns saute, zucchini sticks, mozzarella sticks, meatballs, french fries, pita bread.



  • Daily Soup


  • Greek Salad


  • Tossed House Salad

    Tossed salad with your choice of dressing.


  • Caesar Salad


  • Mediterranean Spinach Salad

    Fresh spinach tossed with tomato, cucumber, onion, feta with oil, and vinegar.


  • Hot Seafood Salad

    Tender seafood morsels served on a bed of mixed greens with a light creamy dressing.


Add Ons

  • Seasonal Vegetables


  • Potatoes


  • Rice Pilaf


  • Olives


  • Feta


  • Sauté Mushrooms


  • Kalamaria


  • Skewer (6 oz)