Spices Indian Restaurant

Vegan and vegetarian. A basket of chickpea batter fritters comprising of potatoes, onions, cauliflower florets, and spinach leaves.

Vegan and vegetarian. A delicately spiced snack made with onions, coriander and cumin, and fried until crisp.

Vegan and vegetarian. Rolled dough sheets filled with mixed vegetables. One order comes with six pieces.

Vegan and vegetarian. Spiced potatoes and garden peas wrapped in a triangle flaky pastry. One order comes with two pieces.

Vegetarian. Paneer cheese fried in chickpeas flour batter.

Vegan and vegetarian. Circular flat potato croquettes mixed with house blend spices. One order comes with three pieces.

Vegan and vegetarian. A tasty Indo-Chinese side dish, in which balls made with minced mixed vegetables are deep-fried and tossed in a yummy...

Vegan and vegetarian. Three spiced patties with spiced chickpeas.

Vegetarian. Two crispy turnovers tossed with potatoes, onions, tomatoes, and spiced chickpeas.

Vegan. All-time favourite fried cottage soya chaap tossed with soya chilli sauce.

Fish fillet, pan-fried with a coating of house spice, corn, and gram flour.

Clay oven-roasted boneless chicken breast cubes marinated in blend yogurt, traditional Indian spices, and herbs. One order comes with five pieces.

Clay oven-roasted chicken marinated in blend yogurt, traditional Indian spices, and herbs.

Lighted breaded and deep-fried chicken strips tossed in sweet chilli sauce with slivered cucumbers, fresh lime juice, and chow mein noodles.

Crisp patties stuffed with your choice of chicken or beef and garden peas wrapped in a triangle flaky pastry. One order comes with two pieces.

Cooked to perfection and tossed in a flavour of your choice. One order comes with one pound of chicken wings.

One order comes with one pound wings with your choice of Buffalo sauce or house barbeque sauce. Each order serves seven pieces.

Vegan and vegetarian. Pepper flavored lentil soup tempered with vegetable and curry leaves.

Pepper flavoured lentil soup tempered with chicken and curry leaves.

Vegan and vegetarian. A thin curry laced with traditional Indian spices with potatoes, cauliflower florets, and garden peas.

Vegetarian. The most popular spinach delicacy from North Indian home kitchens with cubes of soft panner cheese.

Vegan and vegetarian. Potatoes and eggplant slowly cooked with aromatic spices and traditional yellow gravy.

Vegan and vegetarian. Assorted fresh vegetables in a blend of coriander seeds and mild chilli flakes cooked in a kadhai.

Vegetarian. An authentic dish made with paneer cheese cubes cooked with tomatoes, bell peppers, and a blend of Indian spices.

Vegetarian. Paneer cheese dumplings fried and finished in a creamy tomato gravy.

Vegetarian. Paneer cheese cooked with green peas in onion gravy sauce.

Vegetarian. A favourite from Punjabi homes made with chickpeas and house spices in a traditional Indian yellow curry gravy.

Vegetarian. Paneer cheese cubes cooked with creamy tomato gravy.

Vegan and vegetarian. Fresh okra sauteed with diced onions, tomatoes, herbs, and spices.

Vegan and vegetarian. Cottage cheese sauteed with onion, chilli, and peppers.

Vegan and vegetarian. Red kidney beans soaked and then cooked with onions, tomatoes, and special spices.

Mixed vegetables cooked in a thick, creamy gravy, and flavoured with herbs and spices.

Assorted vegetables cooked with creamy cashew nut sauce.

Cheese cubes cooked in a thick, creamy gravy, and flavoured with herbs and spices.

Tender pieces of breaded chicken, bell pepper, and onions cooked in a sweet and spicy sauce.

Mother's special blend of rich Indian spices cooked in a gravy of tomatoes, onions, garlic, and ginger with tender meat.

Indian spices perfectly blended with your choice of chunks of beef, lamb bone, or chicken, and cooked on slow fire.

An exotic curry made with blended Indian spices with tomatoes, onions, garlic, ginger, and cooked to perfection.

Marinated beef cooked with ginger, onions, tomatoes, herbs, and traditional Indian spices.

Boneless, tender pieces of chicken cooked in a creamy cashew nut and onion gravy.

Tandoor cooked morsels of boneless chicken tikka cooked in a mildly spiced sauce along with authentic Indian spices.

Deliciousness kebab with onions, a splash of lime, chat masala, herbs, and mint chutney. One order comes with three pieces.

Tiger shrimps cooked in yellow gravy, flavouring of ginger and fresh herbs.

Fillet fish cooked in yellow gravy, flavouring of ginger and fresh herbs.

Split yellow peas perfectly tempered with your choices of meat.

Your choice of meat cooked to perfection with spinach, herbs, and spices.

Ground chicken marinated with spices and herbs, grilled in a tandoor clay oven. One order comes with three pieces of chicken.

The meat of your choice cooked in cashew and fresh cream sauce.

Lamb cubes with creamy tomato sauce.

Breaded chicken tenders served with fries and plum sauce.

Caesar salad served with boneless chicken breast cubes and a slice of garlic naan.

Bone-in chicken pieces cooked with tomato, onions, and bell pepper, and herbs.

Boiled Eggs cooked with tomato and onions gravy.

A favorite from Northern India made with chickpeas, boneless chicken cubes, house spices, and yellow curry gravy.

Assorted fresh vegetables, chickpeas, boneless chicken cubes, and exotic spices.

Vegetarian. Split yellow lentils perfectly tempered with cumin seeds, garlic, tomatoes, onions, and cilantro.

Aromatic rice and chicken meal from the kitchen of the Mughal Empire that continues to breathe.

A layered aromatic pot of mildly spiced basmati rice and tender meat on bone scented with saffron.

A layered aromatic pot of mildly spiced basmati rice and tender meat on bone scented with saffron.

Vegetarian. Fresh assorted vegetables cooked perfectly with basmati rice.

Vegan and vegetarian. Saffron flavoured Indian basmati rice.

Tender pieces of shrimp mixed with rice and spices.

Boiled eggs mixed with steamed rice cooked along with a blend of spices and herbs.

Skewered ground chicken wrapped in tandoori naan, salad and dressing.

Skewered ground beef wrapped in tandoori naan, salad and house dressing.

Boneless chicken cubes wrapped in tandoori naan, salad and house dressing.

Skewered ground chicken wrapped in tandoori naan, salad, salad dressing, fries and comes with your choice of 335 ml canned pop.

Skewered ground beef wrapped in tandoori naan, salad, salad dressing, fries, and comes with your choice of 335 ml canned pop.

Vegan and vegetarian. Dough based thin crisp. One order comes with one piece.

Vegetarian.

Vegetarian.

Vegan and vegetarian. Green lettuce with sliced cucumbers, onions, tomatoes, green chilis, and carrots.

Breaded chicken tenderloin with fries.

Battered macaroni and cheese bites with fries.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan and vegetarian. Whole wheat bread traditionally cooked in the clay pot oven.

Vegetarian. Multi butter layered bread cooked in a clay oven.

Garlic naan stuffed with cheese.

Garlic naan stuffed with cheese and garlic chilli.

Comes with your choice of noodle style and tossed with noodles in a special sauce.

Vegetarian. Browned milk dumplings steeped in rose-scented simple syrup.

Vegetarian. Also known as gajar halwa, this is a carrot-based sweet dessert pudding from the Indian subcontinent.

Vegetarian. Indian cottage cheese cooked in sugar syrup and dunked in sweetened thick condensed milk that is of cream consistency.

Two litres of pop.

Vegetarian. A yogurt smoothie with fresh Alphonso mango pulp and slivered almonds.

Vegetarian. Ultra creamy and smooth mango slush.

Vegetarian. A yogurt smoothie with salt and herbs.

Vegetarian.