Spicenflames - Indian Takeout

Vegetarian. Flaming hot, boiled, diced potatoes stuffed in a crispy thin pastry finished by being deep-fried in burning hot oil.

Vegetarian. Crunchy puff pastry rolled and filled with vegetables.

Vegetarian. Cottage cheese battered in chickpea flour then deep-fried.

Vegetarian. Onion and potato fritters battered in chickpea flour then deep-fried.

Vegetarian. Crispy, filled fries. Served with sour cream.

Pan-fried dumplings stuffed with ground chicken.

Chicken breast cubes marinated overnight in yogurt, and spices.

Tender bite-size, boneless, chicken cubes cooked in a blazing hot tandoor.

Roasted minced chicken seasoned with Spicenflames unique mix of spices. Served with Spicenflames special mint chutney.

Juicy tender beef cubes, marinated overnight in Spicenflames special marinade, then cooked in Spicenflames clay oven.

Minced ground beef patties with herb, and spices.

Tender blazing hot lamb chops marinated with yogurt, herbs, and spices for 224 hours. Finished by roasting in Spicenflames blistering hot tandoor.

Searing soup with shredded chicken, vegetables, and a hint of warm spices.

Minced beef skewers mixed with fresh ginger, onions, herbs, and warm spices served with mint sauce.

Deep fried boneless chicken cubes battered un chickpea flour

Minced chicken kebabs, rolled in naan. Served with salad.

Tender, crispy, pan-fried chicken. Served with salad, or french fries.

Boneless chicken cubes with rice. Served with salad, and sauce.

Pan-fried dumplings stuffed with ground chicken. Served with sauce.

Searing soup with shredded chicken, vegetables, and a hint of warm spices. Served with a slice of garlic bread.

Chickpeas cooked in flavourful curry served with Fried Flat bread.

Vegetarian. Slow simmered black lentils with kidney beans, finished with tomatoes, onions, butter, and spices. Served with rice or naan.

Vegetarian. Chickpea slow-cooked in a light gravy and house spices.

Vegetarian. Homemade cheese cubes simmered in tomato cream and herbs.

Vegetarian. Tender cheese cubes cooked with spinach and spices.

Vegetarian. Oven-roasted eggplant cooked with tomato, onion, and light spices.

Freshly cut tender chicken simmered in a rich, creamy tomato sauce with warm spices.

Minced chicken cooked in a light delightful gravy with peas, and a hint of grinded spices.

Boneless chicken cubes simmered in a seasonal light gravy.

Boneless chicken with diced peppers and onion in a hot, spicy, and sweet sauce.

Boneless chicken cooked in hot vindaloo sauce and spices.

Pieces of lamb are served in a light curry.

Rice mixed with boneless chicken cubes and house spice blend.

Two pieces of chicken tikka, two pieces of Bihari kebab, and two pieces of shish kebab.

One tikka appetizer, choice of two main entrees (one veg, one non-veg). Served with one naan, one rice, seasonal salad, pickles, one papadumb, and...

Vegetable pasta for kids.

Chicken pasta for kids.

Plain yogurt

Any extra sauce