Spice Culture Bar & Grill

A light broth of tomatoes tempered with cumin and whole spices flavoured with fresh cilantro.

Dahi kebab, hara bhara kebab, corn kebab, paneer tikka, and mixed grilled vegetables.

A vegetarian kebab made with a mixture of green vegetables, potatoes, and cottage cheese.

Delicious Indian snack made with a spicy mixture of sweet corn and potatoes.

These unique kebabs are prepared from hung yogurt mixed with cottage cheese and other Indian spices.

Cubes of cottage cheese, onion, and bell peppers marinated with spices, saffron, and yogurt.

Hakka Indian-style preparation of deep-fried cottage cheese cubes tossed along with fresh garden bell peppers, onions, and herbs.

Mix vegetable dumplings cooked in indian Hakka Style.

Chicken tikka, aachari murgh tikka, murgh malai tikka, seekh kebabs (chicken) mutton babri seekh kebab, and fish tikka.

Jumbo prawns marinated in a blend of cream cheese, yogurt, and lemon juice with chef’s special spices roasted in a tandoor.

Juicy, tender, and bursting flavour New Zealand lamb chops.

Lamb mince marinated with aromatic spices, chopped onions, and fresh coriander shaped around skewers and grilled to perfection.

Chicken breast marinated overnight with fresh mint and Indian spices.

Salmon marinated in lemon juice, yogurt, herbs, and Indian spices.

Spiced ground chicken mixed with fresh herbs and grilled over coals.

Chicken marinated overnight with yogurt, cream, ginger garlic paste, and Indian spices.

Tender succulent and fragrant pieces of chicken marinated in yogurt cream cheese and Indian spices.

Fish cooked in a yogurt marinate with Indian spices.

Beef minced and blended in herbs and spices.

Chicken marinated overnight with yogurt, cream, ginger garlic paste, and Indian spices.

Boneless chicken marinated with yogurt, ginger, garlic paste, chilly powder, and chopped curry leaves.

Cottage cheese cooked in a thick gravy of cashew nut, caramelized onions, tomatoes, and Indian spices.

Cottage cheese smoked in a tandoor, cooked in onions, fresh tomatoes, cream, and finished with clarified butter and fine Indian spices.

Dumplings made from cottage cheese, potatoes, and raisins, cooked in a cashew and tomato cream sauce.

Grilled cottage cheese cooked in spicy onion-tomato gravy and sautéed bell pepper and onions.

Cubes of cottage cheese cooked in fresh spinach based gravy.

Cubes of cottage cheese cooked in tomato-based gravy.

Mushrooms cooked with cottage cheese in brown onion and tomato-based sauce and bell peppers.

Rich aromatic vegetable curry made with nine ingredients.

Mixed vegetables cooked in onions and spinach gravy with Indian spices.

Chef's special. Traditionally based with green chillies, onions, garlic, fresh cilantro, and a blend of Indian spices

A smoked and mashed eggplant dish cooked with a sautéed mixture of onions, tomatoes, and Indian spices.

Authentic preparation of cauliflower along with potatoes.

Rich creamy slow-cooked black lentil with tomato puree, butter, and cream black lentils cooked overnight in butter, fresh tomatoes, coriander, and...

A combination of lentils boiled and then tempered twice with Indian spices.

Mushroom and peas cooked in Brown onions and tomato gravy and a blend of Indian spices.

Leg of tender lamb is marinated in ginger, garlic, spices, lime juice, and kept overnight. Cooked slowly for hours in an oven.

Lamb chops cooked in a caramelized onion and tomato gravy.

Boneless lamb slow-cooked with caramelized onion yogurt and traditional Kashmiri spices.

A true Rajasthani delicacy, it’s a fiery meat curry made with the combination of authentic red chillies and popular spices of Rajasthan.

Tender lamb tossed overnight, exotic spices and yogurt, crushed garlic, and ginger root, then covered in light tomato-onion curry.

Nihari Gosht is a stew-based dish with beef slow-cooked in an array of traditional Indian spices, flavoured with cardamom, cinnamon, and served with...

A mild and delicious chicken curry cooked with whole spices and braised in nuts blend based sauce with cashew nuts sauce.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce with bell peppers.

Chicken marinated in yogurt and in spicy onion-tomato gravy and sauteed bell peppers and onions.

Chef's special. A chicken bone recipe made with sauteeing chicken in a thick onion and tomato mix and melange of Indian spices.

Tandoori smoked chicken pieces simmered in a rich, sweet, spiced tomato, and yogurt sauce finished with a gloss of butter.

Two types of onions and marinated chicken chunks cooked in a variety of spices, yogurt, and kasoori methi garnished with ginger.

Prawns cooked with cream tomatoes, panch phoron, roasted chilli, fennel, mustard-utterly addictive, and fresh curry leaves.

A rich and exotic rice recipe, well cooked in saffron.

An aromatic Indian rice dish made with fresh mixed vegetables and a tint of turmeric, garnished with caramelized onion served with raita.

A lamb biryani cooked in layers of basmati rice, saffron, butter, and Indian spices garnished with caramelized onions served with raita.

Naan kneaded with milk.

Plain tandoori baked whole wheat bread.

Naan garnished with clarified butter coriander.

Naan garnished with sesame seeds.

Naan garnished with sesame seeds.

Naan garnished with onion seeds.

Layered whole wheat paratha.

Layered whole wheat bread flavoured with mint.

Layered prantha flavoured with carom seeds.

Naan stuffed with mashed potatoes melange.

Naan stuffed with minced lamb meat.

Homemade flat cakes made of creamed cheese, soaked in sweet thickened milk, and garnished with pistachios. One order comes with two pieces.

A soft melt-in-your-mouth Indian dessert deep-fried, soaked in sweet cardamom-flavoured syrup, and served warm. One order comes with two pieces.

An Indian style creamy mango based cold delicacy topped with pistachio.

Traditional house-made multi churned pistachio Indian style ice cream top with pistachio and a cherry.

A refreshing yogurt smoothie made sweet or salty.

A cool and tempting fruit drink prepared by simply blending mangoes and milk.