Southern Flavours

Savoury rice cake made by steaming a batter of fermented black lentils and rice.

Diced idly mixed with Southern spices.

Deep-fried bread made from whole wheat flour.

Spicy tangy chickpea curry.

Cooked with special Southern spices.

Fish cooked in spicy tangy sauce.

Thin and crispy rice pancake.

Dosa filled with mildly spiced smashed potatoes and vegetables.

Dosa filled with red chilli-garlic dip and filled with spiced potatoes.

Dosa filled with spring vegetables.

Dosa sprinkled with podi which is a mixture of various dry spices.

Paper-thin dosa with masala.

Dosa filled with paneer.

Dosa filled with spinach spread.

Dosa filled with potato chicken masala.

Dosa filled with potato beef masala.

Rich and creamy blend of tomatoes, butter, curry, and spices with chicken.

Meat cooked with South Indian spices and black pepper.

Mixed vegetables cooked in mild velvety sauce with aromatic spices.

Cauliflower florets and potatoes cooked with a flavourful blend of herbs and spices.

Gently cooked chickpeas sauteed in curry with a special blend of herbs and spices.

Spinach and Paneer cheese seasoned with a bit of curry.

Unleavened flatbread made from wheat flour on a tava.

Mildly spiced and flavourful rice tempered with cumin.

Cooked with lemon juice, mustard seeds, and a touch of spices.

An exotic blend of basmati rice, assorted vegetables, traditional herbs, and spices.

An exotic blend of basmati rice, assorted vegetables, traditional herbs, and spices.